Amazing Backyard BBQ Dessert Recipes to Enjoy

Summer grilling is fun, but the best part is the sweet finish you can make right on the grill.

These backyard bbq dessert recipes are easy to make, require few tools like a grill pan or foil, and will wow your crowd with minimal effort and maximum flavor.

You can cook these desserts while the main course rests, so everything stays warm and ready to serve.

Your guests will love the gooey, grilled treats that taste like summer, and they are perfect for sharing at any outdoor party or family gathering.

Grilled Peach Cobbler: A Simple Backyard BBQ Dessert Recipe

This cobbler uses fresh peaches and a simple biscuit topping.
It cooks right on the grill for a warm, fruity treat.
I love how the grill adds a subtle smoky flavor to the peaches.
It’s best served warm with a big scoop of vanilla ice cream.
Make it ahead for easy party prep.

Serve: 6 | Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min

Ingredients:

• 4 large peaches, sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup flour
• 1/2 cup butter, cold
• 1/2 cup milk
• 1 tsp baking powder
• Pinch of salt

How To Make
Prep Peaches – Mix sliced peaches with sugar and cinnamon in a bowl. Let them sit for 10 minutes to release juices.
Make Topping – Combine flour, baking powder, and salt in a separate bowl. Cut in cold butter until it looks like crumbs. Stir in milk.
Assemble and Grill – Place peach mixture in a greased cast iron skillet. Drop biscuit dough on top. Cover skillet with foil and place on grill over medium heat.
Cook Until Done – Grill for 25 minutes until the topping is golden and peaches are bubbly. Let it cool slightly before serving.

Low Option: Use half the sugar and skip the biscuit topping. Prep Time: 15 min, Total Time: 30 min.
High Option: Add a scoop of ice cream and extra cinnamon. Prep Time: 20 min, Total Time: 45 min.

Banana Chocolate Foil Packets: A Fun Backyard BBQ Dessert Recipe

These packets are a classic campfire treat made easy on the grill.
Ripe bananas get stuffed with chocolate chips and marshmallows.
I love how the foil steams the fruit to perfect softness.
They are a hit with kids and adults alike at any cookout.
You can customize the fillings with nuts or caramel sauce.

Serve: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup chopped nuts (optional)
• Heavy-duty aluminum foil
• Cooking spray

How To Make
Prepare Bananas – Peel bananas and place each on a square of heavy-duty foil. Spray foil lightly with cooking spray to prevent sticking.
Add Fillings – Slice each banana lengthwise without cutting through the bottom. Stuff with chocolate chips, marshmallows, and nuts.
Wrap Securely – Fold the foil over the bananas and crimp the edges to seal tightly. This keeps the steam inside for cooking.
Grill Packets – Place packets on the grill over medium heat. Cook for 15 minutes, turning once, until the chocolate is melted.

Low Option: Use dark chocolate and skip the marshmallows. Prep Time: 10 min, Total Time: 25 min.
High Option: Add a drizzle of peanut butter inside the packet. Prep Time: 12 min, Total Time: 27 min.

Grilled Pineapple Skewers: A Sweet Backyard BBQ Dessert Recipe

Grilled pineapple brings out a natural sweetness that is hard to beat.
These skewers are brushed with a simple cinnamon sugar glaze.
I love serving them as a light finish to a heavy meal.
They are colorful, refreshing, and easy to eat with your hands.
This recipe is perfect for using up leftover fruit from the market.

Serve: 6 | Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min

Ingredients:

• 1 fresh pineapple, peeled and cored
• 2 tbsp melted butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• Wooden skewers, soaked in water
• Fresh mint for garnish

How To Make
Cut Pineapple – Slice the pineapple into 1-inch chunks. Thread the chunks onto the soaked wooden skewers, leaving space at the ends.
Make Glaze – Mix melted butter, brown sugar, and cinnamon in a small bowl. Stir until the sugar is mostly dissolved.
Brush and Grill – Brush the pineapple skewers generously with the glaze mixture. Place them on a hot grill over medium-high heat.
Cook and Serve – Grill for 5 minutes per side until char marks appear. Garnish with fresh mint and serve warm.

Low Option: Skip the butter and use honey instead of sugar. Prep Time: 15 min, Total Time: 25 min.
High Option: Serve with a side of vanilla yogurt or ice cream. Prep Time: 15 min, Total Time: 25 min.

S’mores Dip: A Mess-Free Backyard BBQ Dessert Recipe

This dip gives you all the flavor of s’mores without the mess.
You bake chocolate and marshmallows in a skillet on the grill.
I love dipping graham crackers into the warm, gooey center.
It is a great way to feed a crowd without individual assembly.
This recipe works best in a cast iron pan for even heat.

Serve: 8 | Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Ingredients:

• 2 cups semi-sweet chocolate chips
• 3 cups mini marshmallows
• 1 cast iron skillet
• Graham crackers for dipping
• Fresh berries (optional)

How To Make
Layer Ingredients – Spread the chocolate chips evenly in the bottom of the cast iron skillet. Top with a thick layer of mini marshmallows.
Heat the Grill – Preheat your grill to medium heat. You want it hot enough to melt but not burn the marshmallows quickly.
Cook the Dip – Place the skillet on the grill and close the lid. Cook for 10 to 15 minutes until the marshmallows are golden and puffy.
Serve Warm – Remove from the grill carefully. Let it cool for 2 minutes, then serve with graham crackers for dipping.

Low Option: Use dark chocolate and fewer marshmallows. Prep Time: 5 min, Total Time: 20 min.
High Option: Add a swirl of peanut butter or caramel before serving. Prep Time: 7 min, Total Time: 22 min.

Grilled Apple Packets: A Cozy Backyard BBQ Dessert Recipe

These apple packets taste like pie but are much easier to make.
Sliced apples are tossed with spices and sealed in foil.
I love how the grill steams them until they are tender.
They fill your backyard with the smell of cinnamon and nutmeg.
This is a great dessert for cooler summer evenings or fall grilling.

Serve: 4 | Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

Ingredients:

• 4 large apples, cored and sliced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter, cut into pieces
• Heavy-duty foil
• Vanilla ice cream for serving

How To Make
Mix Apples – In a large bowl, toss apple slices with sugar, cinnamon, and nutmeg. Ensure every slice is coated evenly.
Prepare Foil – Tear off four large sheets of heavy-duty foil. Place a quarter of the apple mixture in the center of each sheet.
Add Butter – Dot the top of each apple pile with pieces of cold butter. This adds richness as the apples cook.
Seal and Grill – Fold the foil over the apples and crimp the edges to seal. Grill over medium heat for 20 minutes until apples are soft.

Low Option: Use a sugar substitute and skip the butter. Prep Time: 15 min, Total Time: 35 min.
High Option: Add a splash of bourbon or rum to the apple mix. Prep Time: 15 min, Total Time: 35 min.

Campfire Cones: A Creative Backyard BBQ Dessert Recipe

These cones are a fun twist on the classic ice cream cone.
You fill sugar cones with treats and wrap them in foil.
I love how the chocolate melts and the marshmallows get gooey.
They are perfect for kids to make themselves at the BBQ.
This recipe requires no spoons or plates, making cleanup a breeze.

Serve: 6 | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

Ingredients:

• 6 sugar cones
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup crushed cookies
• Heavy-duty foil
• Cooking spray

How To Make
Fill Cones – Stuff each sugar cone with chocolate chips, marshmallows, and cookie crumbs. Do not pack them too tightly.
Wrap Cones – Wrap each filled cone completely in heavy-duty foil. Make sure the top is sealed so nothing leaks out.
Grill Cones – Place the foil-wrapped cones on the grill over medium heat. Cook for 10 minutes, turning them halfway through.
Unwrap and Eat – Remove from the grill and let cool for 2 minutes. Carefully unwrap the foil and enjoy the melted treat.

Low Option: Use dark chocolate and skip the cookies. Prep Time: 10 min, Total Time: 20 min.
High Option: Add a spoonful of peanut butter inside the cone. Prep Time: 12 min, Total Time: 22 min.

Grilled Watermelon Steaks: A Refreshing Backyard BBQ Dessert Recipe

Grilled watermelon is a surprising and delicious summer treat.
The heat caramelizes the natural sugars in the fruit.
I love serving these with a sprinkle of sea salt and lime.
They are light, hydrating, and perfect after a heavy BBQ meal.
This recipe is vegan and gluten-free, so everyone can enjoy it.

Serve: 4 | Prep Time: 5 min | Cook Time: 8 min | Total Time: 13 min

Ingredients:

• 1 small watermelon, cut into 1-inch thick triangles
• 2 tbsp olive oil
• 1 lime, juiced
• Sea salt flakes
• Fresh mint leaves
• Chili powder (optional)

How To Make
Prep Watermelon – Cut the watermelon into thick triangles or rounds. Pat them dry with a paper towel to remove excess moisture.
Oil and Season – Brush both sides of the watermelon with olive oil. This helps prevent sticking and promotes charring.
Grill Slices – Place the watermelon on a hot grill over high heat. Cook for 3 to 4 minutes per side until grill marks appear.
Finish and Serve – Remove from the grill and drizzle with lime juice. Sprinkle with sea salt, mint, and chili powder if using.

Low Option: Skip the oil and use a non-stick grill mat. Prep Time: 5 min, Total Time: 13 min.
High Option: Top with crumbled feta cheese and balsamic glaze. Prep Time: 7 min, Total Time: 15 min.

Peach and Berry Skewers: A Colorful Backyard BBQ Dessert Recipe

These skewers are a vibrant mix of summer fruits on the grill.
Peaches and berries caramelize quickly for a sweet flavor.
I love brushing them with a little honey before grilling.
They look beautiful on a platter and taste even better.
This is a quick dessert that comes together in minutes.

Serve: 6 | Prep Time: 10 min | Cook Time: 6 min | Total Time: 16 min

Ingredients:

• 3 peaches, cut into chunks
• 1 cup strawberries, hulled
• 1 cup pineapple chunks
• 2 tbsp honey
• 1 tsp vanilla extract
• Wooden skewers
• Yogurt for dipping

How To Make
Thread Fruit – Alternate peach, strawberry, and pineapple chunks on the soaked skewers. Leave a little space between each piece.
Make Glaze – Mix honey and vanilla extract in a small bowl. Stir until well combined and smooth.
Brush Skewers – Brush the fruit skewers lightly with the honey glaze. Do not soak them, or the sugar will burn.
Grill Quickly – Place skewers on a medium-hot grill. Cook for 3 minutes per side until the fruit is tender and slightly charred.

Low Option: Use agave syrup instead of honey. Prep Time: 10 min, Total Time: 16 min.
High Option: Serve with a dollop of whipped cream or mascarpone. Prep Time: 10 min, Total Time: 16 min.

Grilled Pound Cake: A Classic Backyard BBQ Dessert Recipe

Grilled pound cake is a simple yet elegant dessert option.
The grill toasts the cake and gives it a crunchy texture.
I love topping it with fresh berries and a drizzle of syrup.
It is a great way to use up day-old cake from the bakery.
This dessert feels fancy but takes almost no effort to make.

Serve: 8 | Prep Time: 5 min | Cook Time: 4 min | Total Time: 9 min

Ingredients:

• 1 store-bought pound cake, sliced
• 2 tbsp butter, melted
• 2 cups mixed berries
• 1/4 cup maple syrup
• Fresh mint for garnish
• Whipped cream (optional)

How To Make
Butter Cake – Brush both sides of the pound cake slices with melted butter. This helps them brown nicely on the grill.
Heat Grill – Preheat your grill to medium heat. Ensure the grates are clean to avoid sticking.
Toast Slices – Place the cake slices on the grill. Cook for 2 minutes per side until golden grill marks form.
Add Toppings – Remove cake and top with mixed berries. Drizzle with maple syrup and add mint or whipped cream.

Low Option: Skip the butter and use a light syrup. Prep Time: 5 min, Total Time: 9 min.
High Option: Add a scoop of ice cream on top of the warm cake. Prep Time: 5 min, Total Time: 9 min.

Chocolate Banana Boats: A Rich Backyard BBQ Dessert Recipe

These boats are a decadent treat for chocolate lovers.
Bananas are split open and filled with rich chocolate and nuts.
I love how the banana flesh becomes soft and custard-like.
They are easy to make and require no special equipment.
This recipe is a favorite for late-night snacks around the fire pit.

Serve: 4 | Prep Time: 8 min | Cook Time: 12 min | Total Time: 20 min

Ingredients:

• 4 firm bananas
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 1/4 cup shredded coconut
• Heavy-duty foil
• Honey for drizzling

How To Make
Prep Bananas – Peel the bananas and place each on a sheet of foil. Slice them lengthwise down the center, but do not cut through the bottom.
Add Fillings – Gently open the bananas and stuff with chocolate chips, walnuts, and coconut. Press the fillings into the fruit.
Wrap Tightly – Fold the foil over the bananas and seal the edges well. This creates a steam pocket for cooking.
Grill Boats – Place the foil packets on the grill over medium heat. Cook for 12 minutes until the chocolate is fully melted.

Low Option: Use dark chocolate and skip the coconut. Prep Time: 8 min, Total Time: 20 min.
High Option: Drizzle with caramel sauce before serving. Prep Time: 10 min, Total Time: 22 min.

Grilled Donut Holes: A Playful Backyard BBQ Dessert Recipe

These donut holes get a smoky twist from the grill.
You toss them in cinnamon sugar while they are still warm.
I love serving them with a side of chocolate dipping sauce.
They are a fun finger food that disappears quickly at parties.
This recipe works best with store-bought donut holes for speed.

Serve: 6 | Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Ingredients:

• 1 bag of plain donut holes
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tbsp cinnamon
• Skewers or a grill basket
• Chocolate sauce for dipping

How To Make
Prep Donuts – If using skewers, thread the donut holes onto them. If using a basket, ensure the holes are not too small to fall through.
Make Coating – Mix the sugar and cinnamon in a shallow bowl. Set this aside for coating the donuts later.
Grill Donuts – Brush the donut holes lightly with melted butter. Grill over medium heat for 2 minutes, turning often to brown evenly.
Coat and Serve – Remove from the grill and immediately roll them in the cinnamon sugar mixture. Serve warm with chocolate sauce.

Low Option: Skip the butter and use less sugar. Prep Time: 5 min, Total Time: 10 min.
High Option: Fill the donut holes with jam before grilling. Prep Time: 10 min, Total Time: 15 min.