Instant Pot Slow Cooker Pork Chop Recipes That Make Dinner Easy

Introduction

Pork chops are one of those meals that feel fancy but are actually super easy to make.

With your Instant Pot or slow cooker, you can get tender, juicy pork chops on the table with almost no effort.

These 16 instant pot slow cooker pork chop recipes cover everything from creamy sauces to bold spices.

Whether you’re cooking for your family on a busy weeknight or planning a cozy Sunday dinner, there’s something here for everyone.

Why Pork Chops Work So Well in the Instant Pot and Slow Cooker

Pork chops can go dry and tough if you overcook them on the stove. But in a slow cooker or Instant Pot, the moist heat keeps them tender and full of flavor every single time.

The pressure from the Instant Pot breaks down the meat fast. The slow cooker does the same thing, just low and slow over a few hours.

Both methods are hands-off. You dump the ingredients in, set it, and walk away. That’s the beauty of these recipes.

What You Need Before You Start

Before jumping into recipes, let me share a few quick tips. These small things make a big difference.

• Bone-in or boneless? Bone-in pork chops have more flavor. Boneless cook a bit faster.
• Thick cuts work best. Go for chops that are at least 1 inch thick.
• Sear first if you can. Browning the chops before pressure cooking adds a lot of flavor.
• Don’t skip the liquid. The Instant Pot needs at least 1 cup of liquid to build pressure.

A good Instant Pot 6-Quart Duo makes all these recipes super easy to pull off. It’s the one I reach for every time.

Best Instant Pot Slow Cooker Pork Chop Recipes

Classic Instant Pot Pork Chops with Gravy

This is the recipe you’ll come back to again and again. Juicy pork chops cook in a rich, savory gravy that’s thick and full of flavor. It uses simple pantry staples like chicken broth, garlic, and onion powder.

I love this one because it feels like a classic comfort meal with zero fuss. It’s perfect served over mashed potatoes on a cold weeknight.

Serve: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

Ingredients:

• 4 bone-in pork chops (1 inch thick)
• 1 cup chicken broth
• 1 packet onion soup mix
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp cornstarch
• 2 tbsp cold water
• 1 tbsp olive oil

How To Make:

Sear the Chops – Turn the Instant Pot to Sauté mode. Add olive oil. Season pork chops with salt, pepper, garlic powder, and onion powder. Sear each side for 2 minutes until golden brown. Remove and set aside.

Deglaze the Pot – Pour chicken broth into the pot. Scrape up any brown bits from the bottom. This prevents the burn notice and adds flavor.

Add Ingredients – Stir in the onion soup mix. Place the pork chops back in the pot.

Pressure Cook – Lock the lid. Set to High Pressure for 12 minutes. Let it natural release for 5 minutes, then quick release the rest.

Make the Gravy – Remove the pork chops. Mix cornstarch and cold water together. Turn the pot to Sauté. Stir in the cornstarch mix. Cook for 2-3 minutes until thick.

Slow Cooker Option:

• Low: 6-7 hours
• High: 3-4 hours

Slow Cooker Honey Garlic Pork Chops

These honey garlic pork chops are sweet, sticky, and absolutely amazing. The sauce is made with honey, soy sauce, garlic, and a touch of ketchup that creates the most satisfying glaze. I love this recipe because the flavor is bold but the ingredient list is short. It’s best served over white rice so you can soak up every bit of that sauce.

Serve: 4 | Prep Time: 5 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 5 mins

Ingredients:

• 4 boneless pork chops
• ⅓ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 2 tbsp ketchup
• 1 tsp sesame oil
• Salt and pepper to taste
• 1 tbsp cornstarch + 1 tbsp water (optional, for thicker sauce)

How To Make:

Season the Chops – Season both sides of the pork chops with salt and pepper. Place them in the slow cooker.

Mix the Sauce – In a small bowl, whisk together honey, soy sauce, garlic, ketchup, and sesame oil.

Pour Over Chops – Pour the sauce right over the pork chops in the slow cooker.

Cook Low and Slow – Cover and cook on Low for 6-7 hours or High for 3-4 hours.

Thicken the Sauce – Pour liquid into a small pan. Mix cornstarch and water. Stir into the liquid and simmer until thick.

Instant Pot Option:

• High Pressure: 12 minutes + 5-minute natural release

Instant Pot Creamy Ranch Pork Chops

Creamy, tangy, and packed with ranch flavor — this one is a serious crowd-pleaser.

You only need a few ingredients including cream of mushroom soup, ranch seasoning, and chicken broth.

It comes together in under 30 minutes in the Instant Pot, which I think is just incredible.

This dish is best for busy weeknights when you need something filling and comforting fast.

Serve: 4 | Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins

Ingredients:

• 4 boneless pork chops
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup chicken broth
• ½ cup sour cream
• Salt and pepper to taste

How To Make:

Season and Sear – Season chops with salt and pepper. Use Sauté mode to sear each side for 2 minutes. Remove the chops.

Mix the Sauce – Stir together chicken broth, cream of mushroom soup, and ranch seasoning in the pot.

Add Chops – Place pork chops back in the pot, submerging them in the sauce.

Pressure Cook – Cook on High Pressure for 12 minutes. Natural release for 5 minutes.

Stir in Sour Cream – Remove chops. Stir sour cream into the sauce until smooth. Pour over chops before serving.

Slow Cooker Option:

• Low: 6 hours
• High: 3 hours
• Stir in sour cream at the very end

Slow Cooker BBQ Pork Chops

If you love BBQ, this recipe was made for you. These pork chops cook low and slow in a smoky, tangy BBQ sauce until they’re fall-off-the-bone tender.

I love using a good bottle of smoky BBQ sauce here because it does all the heavy lifting. This is best for game day, summer cookouts, or just a lazy Sunday dinner.

Serve: 6 | Prep Time: 5 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 5 mins

Ingredients:

• 6 bone-in pork chops
• 1½ cups BBQ sauce (your favorite)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

How To Make:

Season the Chops – Mix paprika, garlic powder, onion powder, salt, and pepper. Rub all over the pork chops.

Layer in Slow Cooker – Place chops in the slow cooker. Pour BBQ sauce over the top.

Cook – Cover and cook on Low for 6-7 hours or High for 3-4 hours until very tender.

Optional Finish – Place chops on a baking sheet. Brush with extra BBQ sauce. Broil for 3-4 minutes for a caramelized top.

Instant Pot Option:

• High Pressure: 15 minutes + 10-minute natural release

Instant Pot Pork Chops with Mushroom Sauce

Mushroom lovers, this one’s for you. These pork chops cook in a thick, savory mushroom sauce made with fresh mushrooms, garlic, butter, and a splash of heavy cream. It’s rich and satisfying without being too heavy. I love this over egg noodles or mashed potatoes, and it’s honestly best for a dinner party or special weeknight meal.

Serve: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

Ingredients:

• 4 boneless pork chops
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp cornstarch + 2 tbsp water

How To Make:

Sauté Mushrooms – Turn Instant Pot to Sauté. Melt butter. Cook mushrooms for 3-4 minutes. Add garlic and cook 1 more minute.

Sear the Chops – Season pork chops. Push mushrooms aside. Sear chops for 2 minutes per side.

Add Broth – Pour in chicken broth and add thyme. Stir to mix.

Pressure Cook – Lock lid. Cook on High Pressure for 12 minutes. Natural release 5 minutes.

Finish the Sauce – Remove chops. Add heavy cream to pot. Stir in cornstarch mixture. Sauté until thick. Serve sauce over chops.

Slow Cooker Option:

• Low: 6-7 hours
• High: 3-4 hours
• Add cream in the last 30 minutes

Slow Cooker Apple Cider Pork Chops

This sweet and savory combo is one of my all-time favorites for fall. Apple cider gives these pork chops a light, sweet flavor that pairs perfectly with a touch of cinnamon and Dijon mustard. The sauce is simple but surprisingly complex in flavor. It’s best served with roasted sweet potatoes or a simple green salad on the side.

Serve: 4 | Prep Time: 10 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 10 mins

Ingredients:

• 4 bone-in pork chops
• 1 cup apple cider
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• ½ tsp cinnamon
• 1 apple, sliced
• Salt and pepper to taste

How To Make:

Prepare the Sauce – Whisk together apple cider, Dijon mustard, brown sugar, and cinnamon in a bowl.

Layer the Slow Cooker – Season pork chops with salt and pepper. Place in the slow cooker. Lay apple slices on top.

Add Sauce – Pour the cider mixture over everything.

Cook – Cook on Low for 6-7 hours or High for 3-4 hours.

Instant Pot Option:

• High Pressure: 12 minutes + 5-minute natural release

Instant Pot Salsa Verde Pork Chops

This one surprises people every time. The salsa verde cooks right into the pork chops and makes them incredibly flavorful and juicy. You only need 5 ingredients, and the Instant Pot does all the work. I love serving these in tacos with fresh avocado and cilantro. It’s best for taco nights or meal prep because the leftovers are incredible.

Serve: 4 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Ingredients:

• 4 boneless pork chops
• 1½ cups salsa verde
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

How To Make:

Season the Chops – Season pork chops with cumin, garlic powder, salt, and pepper on both sides.

Place in Pot – Put pork chops in the Instant Pot. Pour salsa verde over them.

Pressure Cook – Cook on High Pressure for 12 minutes. Quick release when done.

Shred or Serve Whole – Serve whole or use two forks to shred the meat right in the sauce.

Slow Cooker Option:

• Low: 6-7 hours
• High: 3-4 hours

Slow Cooker Italian Pork Chops

These Italian-style pork chops are packed with tomatoes, herbs, and bell peppers that make the most amazing sauce. It’s like a Sunday gravy but way easier. I love serving this with crusty bread to soak up all that tomato goodness. This recipe is best for when you want an Italian restaurant feel right at home.

Serve: 4 | Prep Time: 10 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 10 mins

Ingredients:

• 4 bone-in pork chops
• 1 can (14 oz) diced tomatoes
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes
• Salt and pepper to taste

How To Make:

Season the Chops – Rub pork chops with Italian seasoning, salt, and pepper.

Layer Everything – Place onions, peppers, and garlic on the bottom of the slow cooker. Lay pork chops on top.

Add Tomatoes – Pour diced tomatoes over everything. Add red pepper flakes.

Cook – Cover and cook on Low for 6-7 hours or High for 3-4 hours.

Instant Pot Option:

• High Pressure: 12 minutes + 5-minute natural release

Instant Pot Brown Sugar Garlic Pork Chops

Sweet, garlicky, and caramelized — these pork chops are dangerously good. The brown sugar creates this sticky, glazy coating that you’ll want to put on everything. Combined with garlic and soy sauce, the flavor is bold and balanced. I love this recipe because it’s simple but impressive. It’s best served with steamed broccoli and rice.

Serve: 4 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Ingredients:

• 4 boneless pork chops
• 3 tbsp brown sugar
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• ½ cup chicken broth
• Salt and pepper to taste

How To Make:

Make the Rub – Mix brown sugar, garlic, soy sauce, salt, and pepper together into a paste.

Coat the Chops – Rub the mixture all over both sides of each pork chop.

Sear – Use Sauté mode with olive oil. Sear chops 2 minutes per side. Remove.

Deglaze – Add chicken broth. Scrape up the bottom.

Pressure Cook – Place chops back in. Cook on High Pressure for 12 minutes. Natural release 5 minutes.

Slow Cooker Option:

• Low: 6 hours
• High: 3 hours

Slow Cooker Pork Chops with Potatoes and Carrots

This is the ultimate one-pot comfort meal. Pork chops cook alongside tender potatoes and carrots in a savory, herbed broth that tastes like a home-cooked Sunday dinner. I love this because you get the whole meal in one pot with no extra dishes. It’s best for Sunday dinners or meal prepping for the whole week.

Serve: 4-6 | Prep Time: 15 mins | Cook Time: 7 hrs (Low) / 4 hrs (High) | Total Time: 7 hrs 15 mins

Ingredients:

• 4 bone-in pork chops
• 4 medium potatoes, chopped
• 3 large carrots, sliced
• 1 onion, diced
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp rosemary
• Salt and pepper to taste

How To Make:

Layer the Vegetables – Put potatoes, carrots, and onion in the bottom of the slow cooker.

Season the Chops – Rub pork chops with garlic powder, rosemary, salt, and pepper.

Place Chops on Top – Lay the seasoned chops over the vegetables.

Add Broth – Pour chicken broth over everything.

Cook – Cook on Low for 7-8 hours or High for 4-5 hours until everything is fork-tender.

Instant Pot Option:

• High Pressure: 15 minutes + 10-minute natural release
• Use trivet to keep chops above vegetables

Instant Pot French Onion Pork Chops

Think French onion soup but in pork chop form. Caramelized onions, rich beef broth, and melted Swiss cheese on top of juicy pork chops — this is pure heaven.

You can use a good oven-safe dish to melt the cheese right before serving. This recipe is best for a date night dinner at home when you want to impress someone.

Serve: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

Ingredients:

• 4 bone-in pork chops
• 2 large onions, thinly sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 4 slices Swiss cheese
• Salt and pepper to taste
• 1 tbsp butter

How To Make:

Caramelize the Onions – Use Sauté mode. Melt butter. Cook onions for 8-10 minutes until golden and soft.

Sear the Chops – Push onions aside. Season and sear chops 2 minutes per side. Remove.

Add Liquids – Pour in beef broth and Worcestershire. Stir in thyme.

Pressure Cook – Place chops back in with onions on top. Cook High Pressure for 12 minutes. Natural release 5 minutes.

Add Cheese – Top each chop with Swiss cheese. Broil for 2-3 minutes until melted and bubbly.

Slow Cooker Option:

• Low: 6-7 hours
• High: 3-4 hours
• Add cheese and broil at the very end

Slow Cooker Creamy Tuscan Pork Chops

Sun-dried tomatoes, spinach, garlic, and heavy cream come together in the most gorgeous sauce for these pork chops. It’s creamy, savory, and has that beautiful Italian-inspired flavor. I love this one because it looks and tastes like something from a restaurant. It’s best served with pasta or crusty garlic bread on the side.

Serve: 4 | Prep Time: 10 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 10 mins

Ingredients:

• 4 boneless pork chops
• ½ cup sun-dried tomatoes
• 2 cups fresh spinach
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

How To Make:

Season the Chops – Season pork chops with Italian seasoning, salt, and pepper. Place in slow cooker.

Add Flavor – Add garlic, sun-dried tomatoes, and chicken broth around the chops.

Cook – Cover and cook on Low for 6-7 hours or High for 3-4 hours.

Add Cream and Spinach – In the last 30 minutes, stir in heavy cream and spinach. Let it wilt and heat through.

Instant Pot Option:

• High Pressure: 12 minutes + 5-minute natural release
• Add cream and spinach after cooking using Sauté mode

Instant Pot Lemon Herb Pork Chops

Light, fresh, and full of bright flavor. These lemon herb pork chops are a nice break from the heavy, creamy recipes. Fresh lemon juice, garlic, rosemary, and thyme work together to make the most refreshing sauce. I love this one in the spring and summer months. It’s best served with roasted asparagus or a light green salad.

Serve: 4 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Ingredients:

• 4 boneless pork chops
• Juice of 2 lemons
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp rosemary
• 1 tsp thyme
• ½ cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

How To Make:

Season the Chops – Mix rosemary, thyme, salt, pepper, and lemon zest. Rub all over pork chops.

Sear – Use Sauté mode with olive oil. Sear chops 2 minutes per side. Remove.

Add Liquids – Pour in chicken broth and lemon juice. Add garlic. Scrape the bottom.

Pressure Cook – Place chops back in. Cook High Pressure for 12 minutes. Natural release 5 minutes.

Slow Cooker Option:

• Low: 6 hours
• High: 3 hours

Slow Cooker Pork Chops with Cream of Mushroom Soup

This is the easiest recipe on the list. Three main ingredients. That’s it. Pork chops, cream of mushroom soup, and chicken broth come together in the slow cooker to make the most delicious, simple meal. I love it because there is almost zero effort involved. It’s best for the days when cooking feels like too much but you still want something home-cooked and satisfying.

Serve: 4 | Prep Time: 5 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 5 mins

Ingredients:

• 4 bone-in pork chops
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

How To Make:

Season – Season pork chops with garlic powder, salt, and pepper. Place in the slow cooker.

Mix and Pour – Stir soup and chicken broth together. Pour over pork chops.

Cook – Cover and cook on Low for 6-7 hours or High for 3-4 hours.

Instant Pot Option:

• High Pressure: 12 minutes + 5-minute natural release

Instant Pot Cajun Pork Chops

Turn up the heat with these bold, spicy Cajun pork chops. A homemade Cajun rub gives these chops so much flavor and the Instant Pot keeps them perfectly juicy. I love this one with dirty rice and roasted corn on the side. It’s best for when you’re craving something with a little kick and a whole lot of flavor.

Serve: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

Ingredients:

• 4 boneless pork chops
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• 1 cup chicken broth
• 1 tbsp olive oil
• Salt to taste

How To Make:

Make the Rub – Mix paprika, cayenne, garlic powder, onion powder, oregano, thyme, and salt together.

Coat the Chops – Rub the spice blend all over each pork chop generously.

Sear – Use Sauté mode with olive oil. Sear each side 2 minutes. Remove chops.

Deglaze – Add chicken broth. Scrape up all those spicy bits from the bottom.

Pressure Cook – Place chops back in. Cook High Pressure for 12 minutes. Quick release.

Slow Cooker Option:

• Low: 6 hours
• High: 3 hours

Slow Cooker Teriyaki Pork Chops

Sweet, savory, and sticky with that classic teriyaki glaze everyone loves. These pork chops cook all day in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and honey. I love serving this over jasmine rice with sesame seeds and green onions on top. It’s best for Asian-inspired dinner nights or when you want something that feels fresh and different.

Serve: 4 | Prep Time: 5 mins | Cook Time: 6 hrs (Low) / 3 hrs (High) | Total Time: 6 hrs 5 mins

Ingredients:

• 4 boneless pork chops
• ¼ cup soy sauce
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp cornstarch + 1 tbsp water
• Sesame seeds and green onions for garnish

How To Make:

Make the Teriyaki Sauce – Whisk soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a bowl.

Place Chops in Slow Cooker – Season chops with a little salt and pepper. Add to slow cooker.

Pour Sauce – Pour the teriyaki sauce over the pork chops.

Cook – Cover and cook on Low for 6-7 hours or High for 3-4 hours.

Thicken the Sauce – Pour liquid into a small pot. Stir in cornstarch mixture. Simmer until thick. Pour back over chops.

Garnish – Top with sesame seeds and sliced green onions before serving.

Instant Pot Option:

• High Pressure: 12 minutes + 5-minute natural release
• Thicken sauce after cooking using Sauté mode

Tips for Getting Perfect Pork Chops Every Time

A few things will take your pork chops from good to amazing. These small steps make the biggest difference.

Don’t skip the sear. Even if you’re slow cooking, searing first builds a deeper flavor. It only takes 4 minutes total.

Use a meat thermometer. Pork is safe at 145°F. A good instant-read meat thermometer takes the guesswork out completely.

Let it rest. Give the pork chops 5 minutes to rest before cutting. This keeps all the juices inside.

Save the sauce. Every single sauce in these recipes can be turned into a gravy or used as a drizzle over rice or mashed potatoes.

Final Thoughts on These Instant Pot Slow Cooker Pork Chop Recipes

These 16 instant pot slow cooker pork chop recipes cover every mood, every season, and every type of craving. From creamy and rich to light and herby, there’s a recipe here for every night of the week. The Instant Pot saves you time. The slow cooker saves you effort. Both give you results that taste like you cooked all day.

Pick your favorite, grab your pork chops, and let’s cook. You’ll never have a dry, tough pork chop again.