Rival Roaster Oven Recipes That Make Cooking Easy and Fun

If you own a Rival roaster oven, you already know how amazing it is. This handy appliance does so much more than just roast a turkey.

From soups to desserts, your roaster oven can handle it all.

These 16 Rival roaster oven recipes will show you just how versatile this kitchen tool really is.

Whether you are cooking for a crowd or just your family, these recipes are simple, delicious, and totally worth trying.

Why the Rival Roaster Oven Is a Game-Changer for Home Cooks

The Rival roaster oven is one of the most underrated kitchen appliances out there. It saves counter space, cooks food evenly, and uses less energy than your regular oven.

You can use it to roast, bake, steam, and slow cook. It holds a lot of food too, which makes it perfect for holidays and big gatherings.

Many home cooks swear by their Rival 18-quart roaster oven for everything from weeknight dinners to Sunday feasts. Once you start using it, you will wonder how you ever cooked without it.

Classic Roast Turkey in the Rival Roaster Oven

This is the recipe that made the Rival roaster oven famous. A juicy, golden turkey with crispy skin and tender meat — all done in your roaster oven. It is the ultimate centerpiece for Thanksgiving or any holiday dinner. The butter rub and simple seasoning make it incredibly flavorful without being complicated.

Serve: 10-12 | Prep Time: 20 mins | Cook Time: 3-4 hours | Total Time: 4 hours 20 mins

Ingredients:

• 1 whole turkey (12-14 lbs)
• ½ cup unsalted butter, softened
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth
• Fresh rosemary and thyme (optional)

How To Make:

Preheat Your Roaster – Set your Rival roaster oven to 325°F on Low or 350°F on High. Let it preheat for about 15 minutes.

Prep the Turkey – Pat the turkey dry with paper towels. Mix butter, garlic powder, onion powder, paprika, salt, and pepper together. Rub it all over the turkey, under the skin too.

Add the Broth – Pour the chicken broth into the bottom of the roaster. Place the turkey on the roasting rack.

Cook the Turkey – Low option: Cook at 325°F for 4 hours. High option: Cook at 350°F for 3 hours. Internal temp should reach 165°F.

Rest Before Serving – Let the turkey rest for 20 minutes before carving. This keeps all those juices inside.

Tender Pot Roast in the Rival Roaster Oven

This pot roast is pure comfort food. The beef gets so tender it practically falls apart on your fork. You get rich gravy, soft vegetables, and deep flavor in every single bite. It is the kind of dinner that makes the whole house smell amazing. Perfect for Sunday dinners or cold winter nights.

Serve: 6-8 | Prep Time: 15 mins | Cook Time: 4-6 hours | Total Time: 6 hours 15 mins

Ingredients:

• 3-4 lb chuck roast
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 4 large carrots, cut into chunks
• 4 medium potatoes, cubed
• 1 large onion, sliced
• Salt and pepper to taste

How To Make:

Season the Roast – Sprinkle salt and pepper all over the chuck roast on both sides. Do not skip this step.

Mix the Sauce – Stir together the onion soup mix, cream of mushroom soup, and beef broth in a bowl until combined.

Layer the Roaster – Place the onions and vegetables at the bottom of the roaster. Set the roast on top of them.

Pour the Sauce – Pour the sauce mixture all over the roast and vegetables evenly.

Cook Low and Slow – Low option: Cook at 275°F for 6 hours. High option: Cook at 325°F for 4 hours. The roast is done when it pulls apart easily.

Creamy Mashed Potatoes in the Rival Roaster Oven

Yes, you can make mashed potatoes in your roaster oven. These come out creamy, buttery, and absolutely perfect every single time. This recipe is a lifesaver when you are cooking a big holiday meal and need to free up your stovetop. The roaster keeps them warm for hours without drying out.

Serve: 10-12 | Prep Time: 20 mins | Cook Time: 2 hours | Total Time: 2 hours 20 mins

Ingredients:

• 5 lbs russet potatoes, peeled and cubed
• 1 cup butter
• 1½ cups warm milk or heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup sour cream (optional)

How To Make:

Boil the Potatoes – Boil your peeled and cubed potatoes on the stove until fork tender. Drain them completely.

Mash Them Up – Mash the potatoes with butter, warm milk, garlic powder, salt, and pepper. Add sour cream if using. Mix until smooth and creamy.

Transfer to Roaster – Spoon the mashed potatoes into your preheated Rival roaster oven. Smooth the top out.

Keep Warm – Low option: Set the roaster to 200°F to keep warm for up to 3 hours. High option: Set to 250°F if serving within 1 hour. Stir every 30 minutes and add a splash of milk if needed.

Honey Glazed Ham in the Rival Roaster Oven

A honey glazed ham in the roaster oven is one of the easiest holiday meals you will ever make. The glaze caramelizes beautifully and the ham stays incredibly moist. It is sweet, savory, and so impressive on any table. Your guests will think you spent hours on it.

Serve: 12-14 | Prep Time: 10 mins | Cook Time: 3-4 hours | Total Time: 4 hours 10 mins

Ingredients:

• 8-10 lb bone-in ham (pre-cooked)
• ½ cup honey
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp ground cloves
• ½ cup orange juice
• ½ cup water

How To Make:

Preheat the Roaster – Set your Rival roaster oven to 325°F and let it heat up for 15 minutes.

Make the Glaze – Mix honey, brown sugar, Dijon mustard, and ground cloves in a small bowl. Stir until smooth.

Score the Ham – Use a sharp knife to score the surface of the ham in a diamond pattern. This helps the glaze sink in.

Add Liquid and Cook – Pour orange juice and water into the bottom of the roaster. Place ham on the rack. Brush half the glaze over the ham.

Glaze and Finish – Low option: Cook at 325°F for 4 hours, brushing glaze every hour. High option: Cook at 350°F for 3 hours, brushing glaze every 45 minutes. Internal temp should reach 140°F.

Chicken and Rice Casserole in the Rival Roaster Oven

This chicken and rice casserole is one of those recipes you will make again and again. It is creamy, hearty, and comforting. Everything cooks together in the roaster so cleanup is a breeze. It is perfect for feeding a large family without a lot of effort.

Serve: 8-10 | Prep Time: 15 mins | Cook Time: 2.5-3 hours | Total Time: 3 hours 15 mins

Ingredients:

• 3 lbs chicken thighs or breasts
• 2 cups long grain white rice (uncooked)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3 cups chicken broth
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

How To Make:

Mix the Base – Stir together cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, and onion powder in a large bowl.

Add the Rice – Pour the uncooked rice into the bottom of the greased roaster. Pour the soup mixture over the rice.

Season the Chicken – Season chicken pieces with salt and pepper. Lay them on top of the rice mixture.

Cook Until Done – Low option: Cook at 300°F for 3 hours. High option: Cook at 325°F for 2.5 hours. Rice should be tender and chicken cooked through to 165°F.

Fluff and Serve – Stir gently before serving. Add a sprinkle of fresh parsley on top if you like.

Beef Brisket in the Rival Roaster Oven

Beef brisket in the roaster oven comes out tender and smoky without needing a smoker. The slow cook method breaks down the tough meat and makes it melt in your mouth. This is a crowd-pleasing recipe that works perfectly for cookouts or family dinners. The dry rub here makes all the difference.

Serve: 8-10 | Prep Time: 20 mins | Cook Time: 6-8 hours | Total Time: 8 hours 20 mins

Ingredients:

• 5-6 lb beef brisket
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 2 tsp salt
• 1 tsp black pepper
• 1 cup beef broth
• 2 tbsp Worcestershire sauce

How To Make:

Make the Dry Rub – Mix paprika, garlic powder, onion powder, cayenne, salt, and pepper together in a bowl.

Rub the Brisket – Coat the brisket all over with the dry rub. Press it in firmly. Let it sit for at least 30 minutes.

Prep the Roaster – Pour beef broth and Worcestershire sauce into the bottom of the roaster. Place brisket fat side up on the rack.

Slow Cook It – Low option: Cook at 275°F for 8 hours. High option: Cook at 300°F for 6 hours. The brisket is done when it is fork tender.

Rest and Slice – Let the brisket rest for 20 minutes before slicing. Always slice against the grain for best results.

Roaster Oven Chili for a Crowd

This chili is big, bold, and totally delicious. Making it in the Rival roaster oven is perfect when you need to feed a large group. It stays hot and ready for hours, which makes it ideal for parties and game days. Top it with cheese, sour cream, and jalapeños and you are good to go.

Serve: 16-20 | Prep Time: 20 mins | Cook Time: 3-4 hours | Total Time: 4 hours 20 mins

Ingredients:

• 4 lbs ground beef
• 2 large onions, diced
• 4 cloves garlic, minced
• 3 cans (15 oz) kidney beans, drained
• 3 cans (15 oz) diced tomatoes
• 2 cans (6 oz) tomato paste
• 2 cups beef broth
• 3 tbsp chili powder
• 1 tbsp cumin
• 1 tsp cayenne pepper
• Salt and pepper to taste

How To Make:

Brown the Beef – Cook ground beef and diced onions in a skillet on the stove until browned. Drain excess fat.

Add Garlic – Stir in minced garlic and cook for 1 more minute. Then transfer everything to the roaster.

Combine Everything – Add beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, and cayenne to the roaster. Stir well.

Cook the Chili – Low option: Cook at 250°F for 4 hours. High option: Cook at 300°F for 3 hours. Stir every hour.

Taste and Adjust – Taste the chili before serving. Add more chili powder or salt if needed. Serve with your favorite toppings.

Roasted Whole Chicken in the Rival Roaster Oven

A whole roasted chicken in the roaster oven is juicy on the inside and golden on the outside. It is much easier than using your regular oven and the results are just as good. This lemon herb version is bright, fresh, and full of amazing flavor. It is a simple weeknight dinner that feels fancy.

Serve: 4-6 | Prep Time: 15 mins | Cook Time: 2-3 hours | Total Time: 3 hours 15 mins

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tbsp olive oil or melted butter
• 1 lemon, halved
• 4 cloves garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper to taste
• ½ cup chicken broth

How To Make:

Prepare the Chicken – Rinse and pat the chicken dry. Rub olive oil or butter all over the outside.

Season Generously – Mix thyme, rosemary, paprika, salt, and pepper. Rub it all over and inside the cavity.

Stuff the Cavity – Place the lemon halves and garlic cloves inside the chicken cavity. This adds great flavor while cooking.

Set Up the Roaster – Pour chicken broth into the bottom. Place the chicken breast-side up on the roasting rack.

Roast to Perfection – Low option: Cook at 325°F for 3 hours. High option: Cook at 350°F for 2 hours. The chicken is done when the internal temp reaches 165°F at the thigh.

Roaster Oven Mac and Cheese

Creamy, cheesy, and absolutely irresistible. This mac and cheese is made for a crowd and it is pure comfort in every bite. The Rival roaster oven keeps it warm and creamy for hours without drying out. This is always the first dish to disappear at any potluck or gathering. I always get asked for this recipe.

Serve: 12-16 | Prep Time: 20 mins | Cook Time: 2 hours | Total Time: 2 hours 20 mins

Ingredients:

• 2 lbs elbow macaroni, cooked and drained
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 cans evaporated milk
• 2 cups whole milk
• 4 eggs, beaten
• 4 tbsp butter
• 1 tsp dry mustard
• Salt and pepper to taste

How To Make:

Cook the Pasta – Boil macaroni until just al dente. Drain and set aside.

Make the Sauce – In a large bowl, mix evaporated milk, whole milk, eggs, butter, dry mustard, salt, and pepper together.

Combine in Roaster – Grease the roaster insert. Add cooked macaroni. Pour the milk mixture over it. Add 3 cups of the cheddar and all the mozzarella. Stir gently.

Top with Cheese – Sprinkle the remaining 1 cup of cheddar cheese on top.

Cook Until Creamy – Low option: Cook at 250°F for 2.5 hours. High option: Cook at 300°F for 2 hours. Stir once halfway through cooking.

Pork Loin Roast in the Rival Roaster Oven

This pork loin roast is juicy, flavorful, and incredibly easy to make. The apple and herb glaze gives it a sweet and savory flavor that is absolutely stunning. It looks impressive on the table but takes very little effort. This one is perfect for Sunday dinners or holiday meals when you want something different.

Serve: 8-10 | Prep Time: 15 mins | Cook Time: 2.5-3 hours | Total Time: 3 hours 15 mins

Ingredients:

• 4-5 lb boneless pork loin
• ¼ cup apple cider
• 3 tbsp brown sugar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp salt
• ½ tsp black pepper

How To Make:

Make the Rub – Mix brown sugar, garlic powder, thyme, sage, salt, and pepper together.

Rub and Sear – Rub the mixture all over the pork loin. Sear it in a hot skillet with olive oil on all sides for 3 minutes per side.

Set Up the Roaster – Pour apple cider into the bottom of the roaster. Place the seared pork loin on the rack.

Roast the Pork – Low option: Cook at 300°F for 3 hours. High option: Cook at 325°F for 2.5 hours. Pork should reach 145°F internally.

Rest and Slice – Let the pork rest for 10 minutes before slicing. Drizzle the pan juices over the sliced meat before serving.

Stuffing for a Crowd in the Rival Roaster Oven

Stuffing made in the roaster oven is fluffy, flavorful, and never gets dried out. This recipe makes enough for a huge holiday crowd and frees up your oven for everything else. The mix of celery, onion, and herbs makes it taste classic and homemade. Everyone will go back for seconds.

Serve: 14-16 | Prep Time: 20 mins | Cook Time: 2.5-3 hours | Total Time: 3 hours 20 mins

Ingredients:

• 2 loaves day-old bread, cubed
• 1 cup butter
• 3 large onions, diced
• 6 celery stalks, diced
• 4 cups chicken broth
• 2 tsp dried sage
• 2 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

How To Make:

Sauté the Veggies – Melt butter in a skillet. Cook onions and celery until soft, about 8 minutes.

Mix the Stuffing – In a large bowl, combine bread cubes, sautéed veggies, sage, thyme, garlic powder, salt, and pepper.

Add the Liquid – Pour chicken broth over the bread mixture. Add beaten eggs. Stir until everything is moist but not soggy.

Transfer to Roaster – Grease the roaster insert. Spoon the stuffing mixture in and spread evenly. Cover tightly.

Cook Until Perfect – Low option: Cook at 250°F for 3 hours. High option: Cook at 300°F for 2.5 hours. Remove the lid for the last 30 minutes to crisp the top.

Roaster Oven Vegetable Soup

This hearty vegetable soup is warm, filling, and so good for you. The roaster oven makes a giant pot of soup with almost zero effort. It is packed with vegetables, beans, and simple seasonings. Perfect for cold days, meal prep, or feeding a big family without breaking the bank.

Serve: 14-16 | Prep Time: 20 mins | Cook Time: 3-4 hours | Total Time: 4 hours 20 mins

Ingredients:

• 6 cups vegetable broth
• 4 cups water
• 4 large carrots, sliced
• 4 celery stalks, sliced
• 3 medium potatoes, cubed
• 2 cans (15 oz) diced tomatoes
• 2 cans (15 oz) cannellini beans
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 2 cups frozen green beans or peas

How To Make:

Add Everything to the Roaster – Put all the vegetables, broth, water, tomatoes, beans, and seasonings into the roaster. Stir to combine.

Start Cooking – Low option: Cook at 250°F for 4 hours. High option: Cook at 300°F for 3 hours.

Add Frozen Veggies Late – In the last 30 minutes of cooking, stir in the frozen green beans or peas.

Taste and Adjust – Before serving, taste the soup and adjust salt and pepper as needed.

Serve Hot – Ladle into bowls and serve with crusty bread on the side.

BBQ Pulled Pork in the Rival Roaster Oven

This pulled pork is smoky, saucy, and incredibly tender. Making it in the roaster oven gives you the slow-cooked flavor without needing a grill or smoker. It is perfect for sandwiches, tacos, or just piled on a plate with coleslaw. Once you make this for a party, people will ask for it every single time.

Serve: 12-14 | Prep Time: 15 mins | Cook Time: 6-8 hours | Total Time: 8 hours 15 mins

Ingredients:

• 6-7 lb pork shoulder (bone-in)
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 1 cup apple cider vinegar
• 2 cups BBQ sauce (your favorite)

How To Make:

Make the Dry Rub – Mix paprika, garlic powder, brown sugar, cumin, salt, and pepper in a small bowl.

Coat the Pork – Rub the mixture all over the pork shoulder. Get into every nook and cranny.

Set Up the Roaster – Pour apple cider vinegar into the bottom of the roaster. Place the pork on the rack fat side up.

Cook Low and Slow – Low option: Cook at 275°F for 8 hours. High option: Cook at 300°F for 6 hours. The pork should shred easily with a fork.

Shred and Sauce – Remove the pork and shred it with two forks. Discard excess fat. Mix in BBQ sauce and return to the roaster to keep warm until serving. Try using a quality meat thermometer to make sure it hits 195-205°F for the best pull.

Roaster Oven Baked Beans

These baked beans are rich, smoky, and sweet all at once. They are a huge hit at cookouts, potlucks, and holiday dinners. Making them in the Rival roaster oven means you can make a giant batch without worrying about babysitting a pot on the stove. Set it and forget it. These are dangerously good.

Serve: 16-20 | Prep Time: 15 mins | Cook Time: 4-5 hours | Total Time: 5 hours 15 mins

Ingredients:

• 6 cans (15 oz) navy beans, drained
• 1 lb bacon, cooked and crumbled
• 1 large onion, diced
• 1 cup brown sugar
• 1 cup ketchup
• ¼ cup molasses
• 2 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

How To Make:

Cook the Bacon – Fry bacon in a skillet until crispy. Drain and crumble. Save 2 tablespoons of bacon grease.

Sauté the Onion – Cook diced onion in the bacon grease until soft and golden, about 5 minutes.

Make the Sauce – Mix brown sugar, ketchup, molasses, mustard, Worcestershire sauce, and garlic powder together in a bowl.

Combine in Roaster – Add beans, bacon, onions, and sauce to the roaster. Stir everything together well.

Slow Cook – Low option: Cook at 250°F for 5 hours. High option: Cook at 275°F for 4 hours. Stir every hour. They are done when thick and caramelized.

Roaster Oven Whole Roasted Potatoes

These roasted potatoes are crispy on the outside and fluffy on the inside. The roaster oven does a fantastic job of cooking them evenly all the way through. They are seasoned with garlic, herbs, and a little parmesan for extra flavor. They work as a side dish for almost any meal and everyone always loves them.

Serve: 8-10 | Prep Time: 10 mins | Cook Time: 1.5-2 hours | Total Time: 2 hours 10 mins

Ingredients:

• 4 lbs baby potatoes or small red potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp paprika
• ½ cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for topping

How To Make:

Prep the Potatoes – Wash and dry the potatoes. If using larger potatoes, cut them in half.

Season Them Up – Toss potatoes in olive oil, garlic powder, onion powder, rosemary, paprika, salt, and pepper in a large bowl.

Add to Roaster – Spread the seasoned potatoes in a single layer in the roaster. If you have a non-stick roaster insert, this is the perfect time to use it.

Roast Until Crispy – Low option: Cook at 325°F for 2 hours, stirring once halfway. High option: Cook at 375°F for 1.5 hours, stirring once halfway.

Finish with Parmesan – In the last 10 minutes, sprinkle parmesan cheese over the potatoes and let it melt.

Roaster Oven Chocolate Lava Cake for a Crowd

Yes, you can make a rich and decadent chocolate cake in your Rival roaster oven. This crowd-sized chocolate lava cake is gooey, warm, and absolutely delicious. It is the perfect dessert after a big holiday or family dinner. Serve it with vanilla ice cream and watch everyone lose their minds. It is easier than it sounds.

Serve: 12-14 | Prep Time: 15 mins | Cook Time: 1.5-2 hours | Total Time: 2 hours 15 mins

Ingredients:

• 2 boxes chocolate cake mix (plus ingredients listed on each box)
• 2 cups chocolate chips
• 2 packages (3.9 oz each) instant chocolate pudding mix
• 4 cups whole milk
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1 tsp vanilla extract

How To Make:

Make the Batter – Mix both boxes of chocolate cake mix, sour cream, vegetable oil, eggs, and vanilla in a large bowl. Stir until smooth.

Make the Pudding – In a separate bowl, whisk the instant chocolate pudding with whole milk until it starts to thicken, about 2 minutes.

Layer the Roaster – Grease the roaster insert well. Pour the cake batter in first. Spoon the pudding mixture on top. Do not stir. Sprinkle chocolate chips over everything.

Bake in the Roaster – Low option: Cook at 300°F for 2 hours. High option: Cook at 325°F for 1.5 hours. The edges should be set and the center should be slightly gooey.

Serve Warm – Scoop into bowls and serve immediately with a big scoop of vanilla ice cream on top.

Tips for Getting the Most Out of Your Rival Roaster Oven

Here are a few quick tips that will make every recipe turn out better. Always preheat your roaster before adding food. This helps cook everything more evenly. Do not lift the lid too often. Every time you open it, heat escapes and adds cooking time. Keep a good digital meat thermometer nearby so you always know when your meat is done. Use the roaster rack whenever possible so heat can circulate underneath the food. Always line or grease the insert before adding food. Cleanup is so much easier that way.

The Rival roaster oven is truly one of the best tools a home cook can have. It handles large recipes with ease. It saves you oven space during the holidays. And it keeps food warm for hours without drying it out. These 16 Rival roaster oven recipes are just the beginning. Once you get comfortable with your roaster, you will start finding new ways to use it every week.