There’s a specific kind of joy in pulling a homemade batch of ice cream out of the machine and realizing it tastes better than anything from the shop down the street.
If you own a Gourmia ice cream maker and you’re tired of scrolling through recipes that don’t actually work with your machine, this list fixes that.
These Gourmia ice cream maker recipes are built specifically for how the Gourmia churns, freezes, and sets — from classic vanilla bean to fruit-forward sorbets, rich chocolate bases, and a few unexpected flavor combos worth trying twice. No guesswork, no soupy textures, no wasted cream.
Just ice cream maker recipes that turn out right the first time.
What Makes the Gourmia Ice Cream Maker So Great
The Gourmia soft serve ice cream maker is a soft serve and frozen drink maker all in one. It has six functions: Soft Serve, Slush, Spiked, Milkshake, Frappé, and Sorbet.
You just mix your ingredients, pour them in, and let the machine do the work. No pre-freezing the bowl overnight. No waiting around.
It even has a Keep Cold function that keeps your treat fresh for up to 3 hours. There’s also a warming station for hot toppings like fudge and caramel, which is a total game changer.
Classic Vanilla Soft Serve
This is the one that started it all. Classic vanilla soft serve is smooth, creamy, and so simple to make. You only need four ingredients and about 35 minutes. It uses half and half, sugar, vanilla extract, and a pinch of salt. The salt balances the sweetness and makes the flavor pop.
This is the perfect base recipe for anyone just getting started with their Gourmia machine. It’s also great for topping with hot fudge or sprinkles from the toppings dispenser.
Serve: 8 small cones | Prep Time: 5 min | Cook Time: 35 min | Total Time: 40 min
Ingredients:
- 3 cups half and half (or ¾ cup heavy cream + 2¼ cups whole milk)
- ½ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon Diamond Crystal kosher salt (or 1 pinch of table salt)
How To Make Classic Vanilla Soft Serve
Mix Your Base — Combine all ingredients in a bowl or pitcher. Stir well until the sugar fully dissolves. Make sure everything is well blended.
Chill the Mix — Place the mixture in the fridge for at least 30 minutes before using. Cold ingredients give better texture.
Pour and Freeze — Tap the power icon on your Gourmia machine. Select the Soft Serve function. Lift the fill port cover and pour the chilled mixture in. Do not go past the MAX fill line.
Adjust the Texture — Use the left and right arrows to set your preferred texture. Soft and creamy is the sweet spot for soft serve.
Dispense and Serve — When the machine beeps, place your cone or cup under the lever. Pull the lever gently and enjoy!
- Low Setting: Softer, creamier texture — ready around the 28–30 minute mark
- High Setting: Firmer texture — takes the full 35 minutes or a bit more
Chocolate Soft Serve
Chocolate lovers, this one is for you. Rich, smooth, and just the right amount of chocolatey. This recipe adds cocoa powder and a touch of chocolate syrup to the classic base. It comes out thick and dreamy. It pairs perfectly with mini chocolate chips from the toppings dispenser. This is a crowd-pleaser for both kids and adults at any backyard hangout or movie night.
Serve: 8 small cones | Prep Time: 5 min | Cook Time: 35 min | Total Time: 40 min
Ingredients:
- 3 cups half and half
- ½ cup sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 pinch of salt
How To Make Chocolate Soft Serve
Blend It Smooth — Add all ingredients to a blender. Blend on low for 30 seconds until the cocoa powder is fully mixed in. No lumps.
Chill the Mix — Refrigerate the blended mix for 30 minutes. This helps it freeze faster and more evenly.
Pour Into the Machine — Power on your Gourmia. Select Soft Serve. Pour the mix into the fill port. Stop before the MAX line.
Set Your Texture — Tap the arrows to set the texture to your liking. Middle setting works great here.
Serve It Up — Wait for the beep. Pull the lever, swirl into a cone, and top with mini chips or sprinkles.
- Low Setting: Soft and mousse-like — around 28–30 minutes
- High Setting: More structured swirl — full 35 minutes
Strawberry Soft Serve
Fresh strawberry flavor in every bite. This recipe blends real strawberries into the cream base for a naturally pink treat. It tastes like summer. The strawberries need to be pureed before going into the machine — no chunks allowed. Use ripe, sweet berries for the best flavor. This one is amazing on a hot afternoon or as a fun dessert for kids.
Serve: 6–8 cones | Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min
Ingredients:
- 1 cup fresh or thawed frozen strawberries
- 2½ cups half and half
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch of salt
How To Make Strawberry Soft Serve
Puree the Strawberries — Blend strawberries with lemon juice until completely smooth. No chunks — the machine cannot handle solids.
Mix It All Together — Combine the strawberry puree with half and half, sugar, vanilla, and salt. Stir until the sugar dissolves.
Chill the Mixture — Pop it in the fridge for 30 minutes before using.
Start the Machine — Power on. Select Soft Serve. Pour the mix in through the fill port.
Dispense When Ready — Wait for the beep. Pull the lever, serve into cones, and top with mini candy-coated chocolates if you like.
- Low Setting: Softer and creamier — about 28 minutes
- High Setting: Firm and scoopable — full 35 minutes
Cookies and Cream Soft Serve
This one tastes just like your favorite ice cream shop version. The base is a simple vanilla cream, but the magic is in the toppings dispenser loaded with crushed Oreos. Remember, you need to crush the cookies into fine crumbs — nothing too large for the dispenser. This is one of those recipes that disappears fast at any gathering. Make a double batch if you can.
Serve: 8 cones | Prep Time: 5 min | Cook Time: 35 min | Total Time: 40 min
Ingredients:
- 3 cups half and half
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 pinch of salt
- ½ cup finely crushed Oreo cookies (for the toppings dispenser)
How To Make Cookies and Cream Soft Serve
Make the Vanilla Base — Stir together half and half, sugar, vanilla, and salt. Mix until sugar dissolves completely.
Chill — Refrigerate for 30 minutes before pouring.
Load the Toppings Dispenser — Fill the dispenser with finely crushed Oreos. Make sure crumbs are small enough — no large chunks.
Freeze the Mix — Power on the machine. Select Soft Serve. Pour in your chilled base.
Serve and Top — Once the machine beeps, swirl your cone and turn the toppings knob to add crushed Oreos. Enjoy right away.
- Low Setting: Creamy and soft — 28–30 minutes
- High Setting: Firm swirl — full 35 minutes
Gourmia Slush Recipes
Fresh Lemonade Slush
Cold, tart, and totally refreshing. This lemonade slush is the ultimate summer drink. It’s just fresh lemonade — store-bought or homemade — poured straight into the machine. The Slush function does the rest. Make sure your lemonade has enough sugar (at least 8 grams per 8 ounces) for proper freezing. This is great for hot days, BBQs, or a fun drink for the kids.
Serve: 4 | Prep Time: 2 min | Cook Time: 20 min | Total Time: 22 min
Ingredients:
- 4 cups fresh lemonade (store-bought or homemade, sweetened)
- Optional: a few fresh mint leaves pureed in before pouring
How To Make Fresh Lemonade Slush
Use Ready-Made Lemonade — If using homemade, blend any fruit pieces smooth. No solids.
Chill Before Pouring — Cold lemonade works best. Straight from the fridge is perfect.
Select Slush Function — Power on the Gourmia. Tap the Slush button. Pour in lemonade up to the MAX line.
Wait for the Beep — The machine handles everything. About 20 minutes.
Pour and Drink — Pull the lever into a tall cup. Add a straw and enjoy.
- Low Setting: Soft and slushy — about 15 minutes
- High Setting: Thick and icy — full 20 minutes
Watermelon Mint Slush
This one is pure summer in a cup. Sweet watermelon blended with fresh mint makes a slush that feels fancy but takes almost no effort. You’ll need to blend and strain the watermelon first to remove any pulp. The result is a bright pink, icy, and refreshing drink. It’s a great non-alcoholic option for backyard parties. Kids absolutely love this one too.
Serve: 4 | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Ingredients:
- 4 cups watermelon, blended and strained
- 2 tablespoons sugar (add more if the melon isn’t very sweet)
- 1 tablespoon fresh lime juice
- 4–5 fresh mint leaves, pureed with the watermelon
How To Make Watermelon Mint Slush
Blend the Watermelon — Add watermelon chunks, mint, and lime juice to a blender. Blend until fully smooth.
Strain It — Pour through a fine mesh strainer to remove all pulp. You need a clean liquid.
Sweeten to Taste — Stir in sugar until dissolved. Taste and adjust.
Chill the Mix — Refrigerate for 20–30 minutes.
Run the Slush Function — Power on. Select Slush. Pour in the chilled mix.
Serve — When the machine beeps, pull the lever into a cup. Add mint leaves on top for a pretty finish.
- Low Setting: Soft slush — about 15 minutes
- High Setting: Thick and firm — full 20 minutes
Grape Juice Slush
Simple. Easy. Delicious. Just pour grape juice in and let the machine work its magic. Use 100% grape juice for the best flavor. It already has plenty of natural sugar, so no extra sweetener is needed. This is one of the easiest Gourmia ice cream maker recipes on the list. Perfect for a quick snack on a hot afternoon. Kids go crazy for this one.
Serve: 4 | Prep Time: 2 min | Cook Time: 20 min | Total Time: 22 min
Ingredients:
- 4 cups 100% grape juice (chilled)
How To Make Grape Juice Slush
Chill the Juice — Make sure the grape juice is cold before you start.
Power On and Select Slush — Tap the power icon. Hit the Slush function.
Pour and Go — Pour the grape juice up to the MAX fill line.
Wait for the Beep — About 20 minutes until it’s ready.
Dispense and Enjoy — Pull the lever into a cup. So simple, so good.
- Low Setting: Light and slushy — about 15 minutes
- High Setting: Thick frozen slush — full 20 minutes
Gourmia Spiked Frozen Drink Recipes
Classic Frosé
Yes, frozen rosé is exactly as good as it sounds. This recipe is the one straight from the Gourmia manual, and it works perfectly every time. Sweet, fruity, and a little boozy. The pureed strawberries add a natural sweetness that pairs perfectly with the rosé. This is the go-to recipe for girls’ nights, summer parties, or just a relaxing Friday evening on the porch.
Serve: 4 | Prep Time: 10 min | Cook Time: 28 min | Total Time: 38 min
Ingredients:
- 2 cups rosé wine
- 1 cup frozen strawberries, thawed and pureed
- ⅛ cup lemon juice
- 2 tablespoons sugar
How To Make Classic Frosé
Puree the Strawberries — Thaw your frozen strawberries. Blend until completely smooth.
Mix Everything Together — Combine rosé, strawberry puree, lemon juice, and sugar. Stir until sugar dissolves.
Check Alcohol Levels — Rosé is typically well within the allowed alcohol range for the Spiked function. You’re good to go.
Chill the Mixture — Refrigerate for 20–30 minutes.
Run the Spiked Function — Power on. Select Spiked. Pour in the mix.
Serve When Ready — When the machine beeps, pour into wine glasses or cups. Garnish with a strawberry slice.
- Low Setting: Soft and boozy — about 22 minutes
- High Setting: Firm frozen frosé — full 28 minutes
Frozen Margarita Slush
A party in a cup. This frozen margarita is tangy, a little salty, and totally delicious. You need to keep the alcohol ratio in check — no more than 1 cup of tequila per 3-cup total recipe. Too much alcohol and it won’t freeze. This is perfect for Taco Tuesday or any summer gathering. Serve it with a salted rim for the full experience.
Serve: 4 | Prep Time: 5 min | Cook Time: 28 min | Total Time: 33 min
Ingredients:
- 1½ cups store-bought margarita mix (sweetened)
- ¾ cup fresh lime juice
- ¾ cup tequila (silver or blanco)
- 2 tablespoons sugar (if your mix isn’t very sweet)
How To Make Frozen Margarita Slush
Mix Your Ingredients — Combine margarita mix, lime juice, tequila, and sugar. Stir well.
Check the Sugar Level — Make sure the mix has enough sugar. Taste it — it should be noticeably sweet.
Chill Before Pouring — Cold mixture = better results. Refrigerate for 20 minutes.
Select Spiked Function — Power on the Gourmia. Hit Spiked. Pour in the mix.
Dispense and Serve — When ready, pour into salt-rimmed glasses. Add a lime wedge.
- Low Setting: Slushy margarita — about 22 minutes
- High Setting: Thick frozen margarita — full 28 minutes
Frozen Sangria
Red wine, citrus juice, and a little sugar make the most beautiful frozen sangria. This is a stunning drink for dinner parties. Use a fruity red wine like Merlot or Cabernet. Keep the alcohol below the 33% limit — regular wine is always fine. The result is a gorgeous deep-red frozen drink that looks as good as it tastes. Serve it in a big wine glass with an orange slice.
Serve: 4 | Prep Time: 5 min | Cook Time: 28 min | Total Time: 33 min
Ingredients:
- 2 cups red wine (Merlot or Cabernet work great)
- ½ cup orange juice
- ½ cup cranberry juice
- 3 tablespoons sugar
- 1 tablespoon lemon juice
How To Make Frozen Sangria
Mix All Juices and Wine — Combine everything in a pitcher. Stir until sugar is dissolved.
Taste and Adjust — Add more sugar if needed. The mixture should taste sweet.
Refrigerate — Chill for 20–30 minutes.
Select Spiked Function — Power on. Pour in the mix. Select Spiked.
Serve When Ready — Pour into glasses. Garnish with an orange slice or frozen berries.
- Low Setting: Light frozen sangria — about 22 minutes
- High Setting: Thick and slushy — full 28 minutes
Gourmia Milkshake Recipes
Classic Vanilla Milkshake
Thick, creamy, and sweet. This vanilla milkshake is everything you want from a drive-in classic. The Gourmia’s Milkshake function blends and chills at the same time. You only need whole milk, heavy cream, sugar, and vanilla. It’s simple, but the results are amazing. Serve it in a tall glass with a paper straw and you’ve got yourself a diner-style treat right at home.
Serve: 4 | Prep Time: 5 min | Cook Time: 18 min | Total Time: 23 min
Ingredients:
- 2½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
How To Make Classic Vanilla Milkshake
Mix the Ingredients — Combine milk, cream, sugar, and vanilla in a pitcher. Stir until sugar dissolves fully.
Chill Before Pouring — Refrigerate for 20–30 minutes for best results.
Select Milkshake Function — Power on the Gourmia. Tap the Milkshake icon. Pour in the mix.
Wait for the Beep — About 18 minutes to a perfect thick shake.
Dispense and Serve — Pull the lever into tall glasses. Add a cherry on top if you’re feeling fun.
- Low Setting: Thinner shake — about 12–14 minutes
- High Setting: Thick and creamy — full 18 minutes
Chocolate Peanut Butter Milkshake
This one is indulgent. Rich chocolate meets creamy peanut butter in one thick, dreamy milkshake. Make sure to blend the peanut butter with the milk first so it’s fully smooth before pouring it in. No chunks allowed in the machine. This is the perfect treat for anyone who loves that salty-sweet combo. It’s like a Reese’s in milkshake form.
Serve: 4 | Prep Time: 10 min | Cook Time: 18 min | Total Time: 28 min
Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup sugar
- 3 tablespoons smooth peanut butter
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
How To Make Chocolate Peanut Butter Milkshake
Blend Peanut Butter First — Add milk and peanut butter to a blender. Blend until fully smooth. No chunks.
Add the Rest — Pour in cream, sugar, chocolate syrup, and vanilla. Blend again for 15 seconds.
Chill the Mix — Refrigerate for 20 minutes.
Run the Milkshake Function — Power on. Select Milkshake. Pour in your blended mix.
Serve — When the beep sounds, pull the lever into glasses. Drizzle extra chocolate syrup on top.
- Low Setting: Smooth and drinkable — 12–14 minutes
- High Setting: Thick and spoonable — full 18 minutes
Gourmia Frappé Recipes
Classic Coffee Frappé
For the coffee lovers out there. This frappé is cold, sweet, and has just the right caffeine kick. You brew strong black coffee, let it cool, and mix it with half and half, sugar, and vanilla. The Frappé function on the Gourmia churns it into something that rivals anything from a coffee shop. Make it on a hot morning instead of your usual iced coffee and you’ll never go back.
Serve: 4 | Prep Time: 5 min | Cook Time: 18 min | Total Time: 23 min
Ingredients:
- 2 cups black coffee, cooled
- 1 cup half and half
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
How To Make Classic Coffee Frappé
Brew and Cool Your Coffee — Make 2 cups of strong black coffee. Let it cool to room temperature, then refrigerate.
Mix the Ingredients — Combine cooled coffee, half and half, sugar, and vanilla. Stir until sugar dissolves.
Chill the Mixture — Refrigerate for another 20–30 minutes before pouring.
Select Frappé Function — Power on. Hit the Frappé button. Pour in the mix.
Dispense and Enjoy — When the beep sounds, pull the lever into a cup. Add whipped cream if you want it extra special.
- Low Setting: Light and slushy frappé — 12–14 minutes
- High Setting: Thick and frozen — full 18 minutes
Mocha Hazelnut Frappé
This is your coffee shop order made at home — and it costs way less. Mocha syrup and hazelnut creamer come together with strong coffee for a frappé that tastes like a treat. It’s rich, a little nutty, and perfectly sweet. Use a good hazelnut-flavored creamer for the best results. This one is dangerous because you’ll want one every single morning.
Serve: 4 | Prep Time: 5 min | Cook Time: 18 min | Total Time: 23 min
Ingredients:
- 2 cups black coffee, cooled
- ¾ cup hazelnut-flavored coffee creamer
- ¼ cup heavy cream
- 3 tablespoons chocolate syrup
- ¼ cup sugar
How To Make Mocha Hazelnut Frappé
Cool Your Coffee — Brew strong coffee. Let it cool, then refrigerate.
Mix Everything — Combine coffee, hazelnut creamer, heavy cream, chocolate syrup, and sugar. Stir well.
Chill — Refrigerate the full mixture for 20 minutes.
Run Frappé Function — Power on the Gourmia. Select Frappé. Pour in the mix up to the MAX line.
Serve — When the beep hits, pour into a tall cup. Top with whipped cream and a drizzle of chocolate syrup.
- Low Setting: Lighter and softer — 12–14 minutes
- High Setting: Thick and slushy — full 18 minutes
Gourmia Sorbet Recipes
Mango Lime Sorbet
Bright, tropical, and so refreshing. This mango lime sorbet is made with just four ingredients and it tastes absolutely amazing. The key is using ripe, sweet frozen mangoes and blending them totally smooth before pouring into the machine. The lime juice adds a tangy brightness that makes the mango flavor pop. This is dairy-free too, which makes it great for guests who are lactose intolerant.
Serve: 2 pints | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
Ingredients:
- 4 cups frozen mango, thawed and drained
- ¼ cup sugar
- ¼ cup water (or juice from thawed mango)
- 1½ tablespoons fresh lime juice
How To Make Mango Lime Sorbet
Thaw and Drain the Mango — Let frozen mango thaw fully. Drain excess liquid but save ¼ cup of it for the recipe.
Blend Until Smooth — Add mango, sugar, lime juice, and water to a blender. Blend until completely smooth.
Strain If Needed — Run through a fine mesh strainer if you want an ultra-smooth texture.
Chill the Puree — Refrigerate for 20–30 minutes.
Select Sorbet Function — Power on. Tap Sorbet. Pour in the pureed mix.
Dispense — When the machine beeps, dispense into cups or small bowls. Serve immediately or use the Keep Cold function.
- Low Setting: Soft serve sorbet — about 22–25 minutes
- High Setting: Firm sorbet — full 30 minutes
Raspberry Lemon Sorbet
Tart and bright. This raspberry lemon sorbet is bold in flavor and beautiful in color. Fresh or frozen raspberries work great here. The lemon juice punches up the tartness to make it feel clean and refreshing. You’ll want to strain the raspberry puree to remove the seeds for a smoother final product. This is a sophisticated dessert that looks like it came from a fancy restaurant.
Serve: 2 pints | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
Ingredients:
- 4 cups frozen raspberries, thawed and drained
- ¼ cup sugar (or more depending on sweetness)
- ¼ cup water
- 2 tablespoons fresh lemon juice
How To Make Raspberry Lemon Sorbet
Thaw the Raspberries — Let them fully thaw. Save the drained juice.
Blend Smooth — Add raspberries, sugar, lemon juice, and water to a blender. Blend fully.
Strain to Remove Seeds — Push the puree through a fine mesh strainer. This step makes a huge difference.
Chill the Mixture — Refrigerate for 20–30 minutes.
Run the Sorbet Function — Power on. Select Sorbet. Pour in the strained puree.
Serve — Dispense into bowls when the beep sounds. Garnish with a fresh lemon slice.
- Low Setting: Soft and smooth — about 22–25 minutes
- High Setting: Firm sorbet texture — full 30 minutes
Pineapple Coconut Sorbet
Tropical, creamy, and dairy-free. This pineapple coconut sorbet tastes like a piña colada in frozen dessert form. Use canned coconut milk for a rich, creamy texture without any dairy. Blend the pineapple completely smooth before mixing with the coconut milk. The result is a golden, tropical sorbet that feels like a vacation. This is also a great option for anyone following a vegan diet.
Serve: 2 pints | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
Ingredients:
- 3 cups frozen pineapple, thawed and drained
- 1 cup canned coconut milk (full fat)
- 3 tablespoons sugar
- 1 tablespoon lime juice
How To Make Pineapple Coconut Sorbet
Thaw the Pineapple — Let it thaw fully. Drain off most of the liquid.
Blend Everything Together — Add pineapple, coconut milk, sugar, and lime juice to a blender. Blend until completely smooth.
Strain If Desired — A quick strain through a fine mesh strainer gives a cleaner texture.
Chill the Mixture — Pop it in the fridge for 20–30 minutes before using.
Select Sorbet Function — Power on. Tap Sorbet. Pour in the mix up to the MAX line.
Dispense and Serve — When the machine beeps, pull the lever into bowls or cones. Top with toasted coconut flakes from the toppings dispenser.
- Low Setting: Softer, almost creamy texture — about 22–25 minutes
- High Setting: Firm sorbet — full 30 minutes
Tips for Getting the Best Results From Your Gourmia Ice Cream Maker
Here are a few things I’ve learned that make a big difference.
Always chill your mix first. Cold ingredients freeze faster and give a better texture. Even 20 minutes in the fridge helps a lot.
Blend everything smooth. The machine cannot handle any solid pieces. Puree fruit completely before pouring it in. Use a good blender for this — the Ninja BN701 Professional Plus Blender is a great option that handles frozen fruit like a champ.
Watch your sugar. For slush and spiked drinks, you need at least 8 grams of sugar per 8 ounces of liquid. Not enough sugar and it won’t freeze right. The machine will flash the left texture bars as a warning.
Don’t overfill. Stay below the MAX fill line every single time. Overfilling leads to poor freezing and can damage the machine.
Use the Keep Cold function wisely. For ice cream, don’t run it for more than 1 hour. For slushies and drinks, you’ve got up to 3 hours.
Clean right after use. Run the rinse cycle after every use. Take apart the topping dispenser and wash it with warm soapy water. This keeps everything running smoothly for years.
If you want to upgrade your serving game, grab a set of waffle cones and a mini ice cream scoop set — they make the whole experience feel extra special.
Final Thoughts on These Gourmia Ice Cream Maker Recipes
The Gourmia GSI1020 is one of the most versatile frozen treat machines out there. These 17 Gourmia ice cream maker recipes barely scratch the surface of what it can do.
Start with the classics — vanilla soft serve, lemonade slush, and the coffee frappé. Once you get comfortable, try the frosé and frozen margarita for your next party.
The sorbet recipes are great for anyone avoiding dairy. And the milkshakes are a hit with kids every single time.
The most important things to remember: blend everything smooth, chill your mix, and stay below the MAX fill line. Do those three things and you’ll get perfect results every time.
Happy freezing!
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