25+ Viral Slow Cooker Marry Me Chicken Recipes

I recently discovered some of the best & viral slow cooker marry me chicken recipes and was instantly hooked. This viral twist on the classic Marry Me Chicken dish, which originally blew up thanks to Delish, has taken the internet by storm again, especially on TikTok and Instagram.

The slow cooker version brings all the comfort and ease of home cooking, while still delivering the rich, irresistible flavors that made the original so popular.

They say the dish is so good it might even inspire a marriage proposal, and I truly believe that every bite feels like a warm invitation to celebrate life’s special moments.

Join me as I share these heartwarming recipes that make every meal feel like a celebration at home.

Slow Cooker Marry Me Chicken Recipes

These are 26 unique and flavorful slow cooker marry me chicken recipes. Each recipe comes with a personal note on why I love it, serving details, a clear list of ingredients with both low and high options, and step-by-step instructions that even beginners can follow with ease.

1. Slow Cooker Marry Me Chicken Soup

I love this slow cooker chicken soup because it fills my kitchen with warmth and a comforting aroma. The tender chicken, fresh vegetables, and a rich, savory broth make it a perfect meal for chilly days. I add a touch of cream for extra richness, though you can choose a lighter version if you prefer.

Every spoonful reminds me of cozy family dinners and the love of home cooking. This soup is simple to make, and I enjoy the way the slow cooker deepens the flavors over time. It’s my go-to dish when I need a hug in a bowl.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken breasts (or thighs for extra flavor)
• 4 cups low-sodium chicken broth (or 6 cups for a richer base)
• 3 medium carrots, diced
• 2 celery stalks, sliced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for a creamy version)

Instructions:

1. Begin by lightly sautéing the chopped onion and garlic in a skillet until translucent.
2. Place the chicken, carrots, celery, sautéed onion and garlic, thyme, bay leaves, salt, and pepper into your slow cooker.
3. Pour in the chicken broth, choosing the low option for a lighter broth or the high option for a richer one.
4. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is tender.
5. Remove the chicken, shred it using two forks, and return it to the pot.
6. If you desire a creamier soup, stir in the heavy cream during the last 10 minutes of cooking.
7. Serve hot and enjoy the comforting flavors!

---

2. Slow Cooker Marry Me Chicken Pasta

This chicken pasta dish is a warm favorite in my home. I adore how the slow cooker melds the tender chicken with a luscious, creamy tomato sauce that clings to every piece of pasta. The blend of garlic, basil, and a hint of red pepper creates a delightful balance of flavors.

I love preparing this recipe on busy evenings when I need a filling yet simple meal. The pasta absorbs all the aromatic juices, making each bite irresistible. It’s a dish that brings a smile to my face and a sense of comfort to anyone who tries it.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Around 4.5 hours

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 12 oz penne or rigatoni pasta (add during the last 30 minutes)
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (or 3/4 cup for a lighter version)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. Place the chicken, diced tomatoes, chopped onion, garlic, dried basil, salt, and pepper into the slow cooker.
2. Pour in the heavy cream and let the ingredients blend on low for 3.5 to 4 hours until the chicken is tender.
3. About 30 minutes before serving, stir in the pasta and red pepper flakes, choosing the low or high cream option as per your taste.
4. Allow the pasta to cook until al dente, and then mix in the Parmesan cheese.
5. Serve warm with an extra sprinkle of Parmesan and fresh basil on top.

---

3. Slow Cooker Marry Me Chicken Orzo

This slow cooker chicken orzo dish is a true delight with its light and creamy texture. I cherish how the orzo cooks right in the flavorful broth, soaking up the delicious juices from tender chicken and fresh herbs. The dish is both hearty and elegant, making it ideal for a family dinner or a special occasion.

I enjoy the balance between the succulent chicken, perfectly cooked orzo, and the aromatic blend of garlic and lemon. Every bite is a burst of comforting flavors that brings back memories of sunny afternoons and warm kitchens.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 3.5 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 1/2 cups orzo pasta (add in the last 20 minutes)
• 4 cups chicken broth (low option) or 5 cups (high option)
• 1 medium onion, diced
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Add the chicken, diced onion, garlic, lemon zest, lemon juice, and oregano to your slow cooker.
2. Pour in the chicken broth and season with salt and pepper.
3. Cover and cook on low for 3.5 hours or high for 3 hours until the chicken is tender.
4. Stir in the orzo and heavy cream during the last 20 minutes of cooking.
5. Garnish with fresh parsley before serving and enjoy the zesty, creamy goodness!

---

4. Slow Cooker Marry Me Chicken Thighs

I adore this recipe featuring slow cooker chicken thighs because they come out so tender and full of flavor. The thighs are slowly cooked with a medley of herbs, garlic, and a dash of cream that makes the sauce incredibly rich. I always choose chicken thighs for their juiciness, and the slow cooker helps to lock in all the natural flavors.

This dish is comforting, easy to prepare, and perfect for those hectic days when I need a reliable, satisfying dinner. Every bite reminds me of home-cooked meals filled with care and a hint of indulgence.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs bone-in, skin-on chicken thighs (or boneless for a leaner option)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1/2 cup heavy cream
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh lemon slices (for garnish)

Instructions:

1. Season the chicken thighs with salt, pepper, rosemary, and thyme.
2. Place the thighs in the slow cooker along with the sliced onion and minced garlic.
3. Pour in the chicken broth and add the heavy cream for a richer sauce.
4. Cover and cook on low for 4 hours or on high for 3 hours until the meat is falling off the bone.
5. Garnish with fresh lemon slices before serving. Enjoy with a side of steamed vegetables or rice.

---

5. Slow Cooker Marry Me Chicken Tortellini

This dish is one of my favorites because it combines tender slow-cooked chicken with delightful tortellini in a savory, creamy sauce. I love how the pasta absorbs the rich flavors of the herbs, tomatoes, and cream, creating a perfect balance in every bite. The recipe is simple enough for a busy day and impressively delicious for special family dinners.

It’s a meal that feels both indulgent and comforting, and it always brings a smile to my face. The ease of preparation and the heartwarming result make it a regular go-to in my kitchen.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: About 4.5 hours

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into pieces
• 12 oz cheese tortellini (add during the last 20 minutes)
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (or 3/4 cup for a lighter twist)
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 tsp dried basil
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Place the chicken, diced tomatoes, chopped onion, garlic, dried basil, Italian seasoning, salt, and pepper into your slow cooker.
2. Pour in the heavy cream and let the mixture cook on low for 3.5 hours or on high for 3 hours until the chicken is tender.
3. Stir in the tortellini during the last 20 minutes of cooking, allowing it to soak up the creamy sauce.
4. Garnish with fresh basil leaves and serve warm with a side of crusty bread.

---

6. Healthy Slow Cooker Marry Me Chicken

This healthy version of my favorite chicken recipe is perfect for those who want a nutritious meal without sacrificing flavor. I prepare it with lean chicken breasts, plenty of fresh vegetables, and a light, herby broth that brings out the natural taste of each ingredient.

I love that it’s low in calories yet packed with vitamins and protein, making it a balanced dish for any day of the week. The slow cooker helps merge the flavors slowly, resulting in a wholesome meal that fills both body and soul. It’s a dish I often make when I need something light and comforting.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 3.5 hours | High Option: 3 hours
Total Time: Around 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cubed
• 4 cups low-sodium chicken broth (or 5 cups for extra flavor)
• 2 cups mixed vegetables (broccoli, carrots, and zucchini)
• 1 red bell pepper, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup low-fat Greek yogurt (stir in at the end for creaminess)

Instructions:

1. Add the cubed chicken, mixed vegetables, red bell pepper, onion, and garlic to your slow cooker.
2. Sprinkle in the dried oregano, salt, and pepper, and pour in the chicken broth.
3. Cover and cook on low for 3.5 hours or on high for 3 hours until the chicken is cooked through and the vegetables are tender.
4. Stir in the low-fat Greek yogurt during the last 10 minutes to add creaminess without too many calories.
5. Serve hot for a nourishing and healthy meal.

---

7. Slow Cooker Marry Me Chicken with Barley

This recipe is special because it blends tender chicken with the wholesome goodness of barley. I love how the barley absorbs the savory broth and adds a nutty texture that perfectly complements the soft, slow-cooked chicken.

Every spoonful of this dish reminds me of the comfort of a home-cooked meal during cooler days. It’s an ideal recipe for when I crave something hearty yet healthy, as the barley provides extra fiber and nutrients. The simplicity of the process, combined with the rich flavors, makes this dish a standout in my collection of slow cooker recipes.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs boneless, skinless chicken thighs, chopped
• 1 cup pearl barley (rinsed well)
• 4 cups chicken broth (use 5 cups for a heartier taste)
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, barley, carrots, celery, onion, garlic, and thyme into the slow cooker.
2. Pour in the chicken broth and season with salt and pepper.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken and barley are tender.
4. Stir well and adjust seasoning if necessary.
5. Garnish with fresh parsley and serve warm.

---

8. Slow Cooker Marry Me Keto Chicken

I love making this keto version because it fits perfectly into my low-carb lifestyle without losing the rich, comforting flavors I crave. The tender chicken, cooked slowly with a creamy sauce and a medley of keto-friendly vegetables, creates a dish that is both satisfying and healthy.

I enjoy the way the slow cooker locks in the flavors, making the chicken incredibly juicy and the sauce delectably thick. This recipe is ideal for those busy evenings when you want a low-carb meal that is full of taste and texture, yet simple enough for even a beginner to follow.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Around 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cubed
• 1 cup heavy cream (or 3/4 cup for a lighter keto option)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 2 cups broccoli florets
• 1 medium zucchini, sliced
• 1/2 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Add the chicken, broccoli, zucchini, and garlic to your slow cooker.
2. Pour in the chicken broth and heavy cream, and stir in the dried basil, salt, and pepper.
3. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is tender and the vegetables are soft.
4. Stir in the grated Parmesan cheese at the end for a creamy finish.
5. Serve immediately while hot and enjoy this keto-friendly delight!

---

9. Dairy Free Slow Cooker Marry Me Chicken

This dairy-free version is close to my heart because it shows that you can create a rich, creamy dish without any dairy. I use coconut milk and a blend of spices that deliver a wonderfully smooth texture and flavor. The slow cooker gently infuses the chicken with all the aromatic spices, creating a dish that is both light and satisfying.

I enjoy preparing this recipe on days when I want a healthier option without compromising on taste. It’s a comforting meal that feels indulgent yet remains true to a dairy-free lifestyle.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) full-fat coconut milk (or 12 oz for a lighter option)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp turmeric powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, diced onion, and garlic in your slow cooker.
2. Add the coconut milk, chicken broth, turmeric, cumin, salt, and pepper.
3. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is perfectly tender.
4. Stir the mixture well before serving and garnish with fresh cilantro.
5. Enjoy a dairy-free, flavorful meal that’s both creamy and satisfying.

---

10. Slow Cooker Marry Me Chicken with Orzo (Creamy Variation)

This creamy orzo dish is a twist on my classic chicken orzo recipe. I love how the slow cooker turns the tender chicken into a melt-in-your-mouth delight while the orzo soaks up all the rich, creamy sauce. The subtle hints of garlic and herbs make every bite a burst of flavor.

This recipe is perfect for those evenings when you crave a dish that’s both indulgent and comforting. I often make it for family dinners, and it always brings smiles to the table. It’s a beautiful blend of textures and tastes that I hold dear.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 3.5 hours | High Option: 3 hours
Total Time: About 4 hours

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1 1/2 cups orzo pasta (add in the final 20 minutes)
• 4 cups chicken broth (low option) or 5 cups (high option)
• 1/2 cup heavy cream (or 1/3 cup for a lighter twist)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Combine the chicken, onion, garlic, dried basil, salt, and pepper in your slow cooker.
2. Add the chicken broth and cover, cooking on low for 3.5 hours or high for 3 hours until the chicken is tender.
3. Stir in the orzo and heavy cream during the last 20 minutes, letting the pasta absorb the creamy sauce.
4. Garnish with fresh basil before serving.
5. Enjoy this heartwarming, creamy variation that feels like a special treat.

---

11. Slow Cooker Marry Me Chicken Pasta Recipe (Rich Tomato Variation)

This pasta recipe is one that holds a special place in my heart. I love how the rich tomato sauce melds with tender chicken and al dente pasta to create a dish that bursts with flavor. The slow cooker gives time for all the spices to blend, resulting in a hearty, soul-warming meal.

Every bite is a reminder of homestyle cooking and the joy of sharing a meal with loved ones. The balance of tangy tomatoes, aromatic herbs, and creamy elements makes it irresistible. I always feel uplifted when I serve this dish at family gatherings.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 12 oz pasta (penne or fusilli; add during the last 25 minutes)
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 cup heavy cream (or 3/4 cup for a lighter sauce)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken, fire-roasted tomatoes, chopped onion, garlic, oregano, red pepper flakes, salt, and pepper into your slow cooker.
2. Pour in the heavy cream and stir well.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is tender.
4. Add the pasta during the final 25 minutes and allow it to cook until al dente.
5. Garnish with fresh basil and serve with a sprinkle of extra red pepper flakes if desired.

---

12. Slow Cooker Marry Me Chicken with Chicken Thighs and Breasts

This recipe is a celebration of versatility, combining both chicken thighs and breasts for an unbeatable mix of flavors and textures. I love how the slow cooker harmonizes the juiciness of thighs with the lean quality of breasts, resulting in a dish that’s both hearty and light.

The rich, creamy sauce, infused with garlic and herbs, elevates the natural flavors of the chicken. Every time I make it, I am reminded of the beauty of blending different cuts for a well-rounded meal. It’s simple, satisfying, and perfect for any occasion.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Around 4.5 hours

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into pieces
• 1 lb chicken breasts, cubed
• 4 cups chicken broth (low option) or 5 cups (high option)
• 1 cup heavy cream
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 tsp dried rosemary
• Salt and pepper to taste
• A squeeze of lemon juice

Instructions:

1. Combine both chicken thighs and breasts in the slow cooker along with the onion, garlic, and rosemary.
2. Pour in the chicken broth and heavy cream, then season with salt, pepper, and a squeeze of lemon juice.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is perfectly tender.
4. Stir well and adjust seasoning as needed before serving.
5. Enjoy this well-balanced dish that showcases the best of both chicken cuts.

---

13. Slow Cooker Chicken Breast Marry Me

This recipe focuses on using tender chicken breasts to create a lighter yet equally flavorful dish. I love the delicate taste of chicken breast when it’s slowly simmered with a rich mix of herbs, garlic, and a splash of cream. The slow cooker helps keep the chicken moist and juicy, while the sauce becomes a delightful blend of tangy and savory notes.

It’s an ideal dish for those looking for a lean protein option without compromising on taste. Every time I prepare it, I feel the simplicity and elegance of a meal that is both healthy and delicious.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 3.5 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken breasts, whole or cut into halves
• 4 cups chicken broth (choose low option for a lighter taste, high option for richer flavor)
• 1/2 cup heavy cream (or coconut cream for a dairy alternative)
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Place the chicken breasts, sliced onion, garlic, and thyme into your slow cooker.
2. Pour in the chicken broth and add heavy cream.
3. Cover and cook on low for 3.5 hours or on high for 3 hours until the chicken is tender and juicy.
4. Garnish with fresh chives before serving.
5. Enjoy a light yet flavorful dish that is both simple and satisfying.

---

14. Dairy Free Slow Cooker Marry Me Chicken (Coconut Cream Variation)

This dairy-free variation is one I cherish, as it uses coconut cream to bring a smooth, rich flavor without dairy. The tender chicken is slowly cooked with a blend of aromatic spices and a hint of coconut that gives the sauce a delightful tropical twist.

I love that it’s perfect for those who are lactose intolerant or simply prefer dairy-free meals. The flavors are bold yet balanced, and the result is a creamy, satisfying dish that feels both exotic and comforting. It’s a recipe that brings a little sunshine to any day.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut cream (use 12 oz for a lighter option)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add the chicken, diced onion, and garlic to the slow cooker.
2. Pour in the coconut cream and chicken broth, then stir in the ground turmeric, salt, and pepper.
3. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is tender.
4. Stir well, garnish with fresh cilantro, and serve immediately.
5. Enjoy this dairy-free delight that’s full of exotic flavor.

---

15. Marry Me Chicken Pasta Slow Cooker (Garlic Basil Variation)

This garlic basil pasta dish is a family favorite because it brings together the simplicity of slow-cooked chicken and the vibrant flavors of fresh basil and garlic. I love how the sauce is rich and aromatic, creating a perfect harmony with the tender pasta and juicy chicken.

The slow cooker does most of the work, and the final result is a dish that feels both elegant and homely. Every bite reminds me of lazy Sunday dinners and the joy of cooking with love. It’s a recipe I return to again and again for its comforting taste and easy preparation.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken thighs, cut into bite-sized pieces
• 12 oz pasta (fusilli or penne; add during the last 25 minutes)
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (or 3/4 cup for a lighter version)
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1/2 cup fresh basil leaves, roughly chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Place the chicken, diced tomatoes, chopped onion, garlic, and fresh basil into the slow cooker.
2. Pour in the heavy cream and season with salt and pepper.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is tender.
4. Add the pasta during the final 25 minutes and cook until al dente.
5. Top with grated Parmesan cheese if desired and serve warm.

---

16. Marry Me Slow Cooker Chicken Thighs (Herb Infused Variation)

This herb-infused chicken thighs recipe is a tribute to the rich flavors of home cooking. I love the way the slow cooker gently simmers the chicken with a blend of rosemary, thyme, and garlic, resulting in meat that is tender and bursting with aromatic flavors.

The dish is both rustic and elegant, perfect for a relaxed family dinner. Every time I prepare it, I feel the warmth and care that goes into slow-cooked meals. It’s a dish that never fails to impress with its simplicity and delicious taste.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs chicken thighs, boneless and skinless
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1/2 cup heavy cream
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken thighs with salt, pepper, rosemary, and thyme, then place them in the slow cooker along with sliced onion and minced garlic.
2. Pour in the chicken broth and heavy cream.
3. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is meltingly tender.
4. Stir well before serving and garnish with fresh parsley.
5. Enjoy this herb-infused delight that feels like a warm embrace.

---

17. Slow Cooker Marry Me Chicken with Pasta (Creamy Garlic Parmesan)

This creamy garlic Parmesan chicken pasta is a dish that fills me with joy every time I make it. I love the way the slow cooker turns simple ingredients into a luxuriously creamy sauce with a robust garlic flavor. The tender chicken and perfectly cooked pasta mix with the rich Parmesan, creating a meal that is both comforting and indulgent.

It’s a go-to recipe when I want something satisfying yet easy to prepare. Every spoonful is a reminder of the magic that happens when simple ingredients come together in a slow cooker.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken breast, cubed
• 12 oz pasta (such as fettuccine or penne; add during the last 25 minutes)
• 1 cup heavy cream (or 3/4 cup for a lighter sauce)
• 1/2 cup grated Parmesan cheese (plus extra for garnish)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, combine the chicken, chopped onion, garlic, salt, and pepper.
2. Pour in the heavy cream and let cook on low for 4 hours or on high for 3.5 hours until the chicken is tender.
3. Add the pasta and grated Parmesan during the last 25 minutes of cooking.
4. Stir well, allowing the pasta to absorb the creamy sauce.
5. Garnish with extra Parmesan and fresh parsley before serving.

---

18. Slow Cooker Marry Me Chicken with Cream Cheese (Zesty Variation)

This zesty chicken with cream cheese is a twist on the classic recipe that I find incredibly comforting and delicious. I enjoy how the cream cheese melts into a velvety sauce that carries a tangy flavor with a hint of garlic and herbs.

The slow cooker ensures the chicken remains juicy while the sauce becomes lusciously thick and flavorful. It’s an ideal dish for those who want a little extra zing in their meal. Every time I prepare it, I feel excited to share a dish that’s both indulgent and refreshingly different, yet still homey and satisfying.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs chicken thighs, cut into pieces
• 1 package (8 oz) cream cheese, softened (or 6 oz for a lighter option)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried dill
• Salt and pepper to taste
• Juice of 1 lemon

Instructions:

1. Place the chicken, chopped onion, garlic, and dried dill in your slow cooker.
2. Add the softened cream cheese and chicken broth, then stir in salt, pepper, and lemon juice.
3. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is fully cooked and tender.
4. Stir the mixture well so the cream cheese melts evenly into the sauce.
5. Serve hot and enjoy the zesty, creamy flavors.

---

19. Slow Cooker Marry Me Chicken with Spinach (Green Goodness)

This recipe is close to my heart as it incorporates fresh spinach into a creamy, slow-cooked chicken dish.

I love how the vibrant green spinach wilts into the sauce, adding color, texture, and a burst of nutrients. The tender chicken, slow-cooked to perfection, pairs beautifully with the garlicky, creamy base. It’s a wholesome meal that feels both luxurious and light.

Every bite is a refreshing reminder of how simple ingredients can create a nourishing and delicious dish. I always serve this when I want a healthy twist without sacrificing comfort and taste.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 3.5 hours | High Option: 3 hours
Total Time: Around 4 hours

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cubed
• 4 cups chicken broth (low option) or 5 cups (high option)
• 2 cups fresh spinach, roughly chopped (add during the last 10 minutes)
• 1/2 cup heavy cream (or coconut cream for dairy-free option)
• 1 medium onion, diced
• 3 garlic cloves, minced
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Instructions:

1. Place the chicken, diced onion, and garlic in the slow cooker.
2. Pour in the chicken broth and heavy cream, seasoning with salt and pepper.
3. Cover and cook on low for 3.5 hours or on high for 3 hours until the chicken is tender.
4. In the last 10 minutes, stir in the fresh spinach so it wilts into the sauce.
5. Serve immediately and enjoy this burst of green goodness.

---

20. Slow Cooker Marry Me Chicken with Sun-Dried Tomatoes

This recipe brings a burst of Mediterranean flair with the addition of sun-dried tomatoes. I love how the tangy, chewy tomatoes complement the tender, slow-cooked chicken and rich, creamy sauce.

The flavor is vibrant yet balanced, making it perfect for a dinner that feels both exotic and comforting. Every time I make it, the aroma of sun-dried tomatoes and herbs fills my kitchen, transporting me to a sunny Mediterranean getaway.

It’s a dish that is as visually appealing as it is delicious, and it always reminds me of the joy of exploring new flavors in the comfort of my home.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream (or 3/4 cup for a lighter option)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Place the chicken, chopped onion, garlic, and dried basil in the slow cooker.
2. Add the sun-dried tomatoes, heavy cream, and chicken broth.
3. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is tender and flavors meld.
4. Stir well and garnish with fresh basil before serving.
5. Enjoy this Mediterranean-inspired delight!

---

21. Slow Cooker Marry Me Chicken with Mushrooms (Earthy Flavor)

I adore this recipe because the addition of mushrooms gives it an earthy, robust flavor that pairs wonderfully with slow-cooked chicken.

I love how the mushrooms soften and absorb the savory sauce, adding texture and depth to every bite. The dish is simple yet elegant, and it always reminds me of quiet autumn evenings spent enjoying a hearty meal.

The combination of tender chicken, rich broth, and mushrooms creates a symphony of flavors that is both satisfying and comforting. It’s a meal that truly celebrates the natural goodness of wholesome ingredients.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cubed
• 8 oz mushrooms, sliced (white button or cremini)
• 4 cups chicken broth (low option) or 5 cups (high option)
• 1/2 cup heavy cream
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Add the chicken, sliced mushrooms, chopped onion, garlic, and thyme to the slow cooker.
2. Pour in the chicken broth and heavy cream, seasoning with salt and pepper.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is tender and the mushrooms are soft.
4. Stir well and garnish with fresh parsley before serving.
5. Enjoy the earthy, comforting flavors of this dish.

---

22. Slow Cooker Marry Me Chicken with Garlic & Herb Sauce

This recipe is a celebration of simple, robust flavors. I love how the garlic and mixed herbs create a fragrant sauce that perfectly complements the tender chicken. The slow cooker gently brings out the essence of each ingredient, making the dish rich and aromatic.

Every time I prepare it, I feel the delightful warmth and comfort that only a well-cooked meal can offer. The sauce is so versatile that it pairs wonderfully with rice or mashed potatoes, making it a perfect meal for any day. It’s a dish that fills my kitchen with inviting aromas and a sense of home.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken thighs, cut into pieces
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1/2 cup heavy cream
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 tsp dried mixed herbs (such as rosemary, thyme, and oregano)
• Salt and pepper to taste
• A drizzle of olive oil

Instructions:

1. Place the chicken, chopped onion, garlic, and dried mixed herbs into the slow cooker.
2. Drizzle with olive oil, then add the chicken broth and heavy cream.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is very tender.
4. Stir the sauce well before serving to ensure even flavor distribution.
5. Serve with your favorite side dish and enjoy the rich garlic herb sauce.

---

23. Slow Cooker Marry Me Chicken with Lemon & Capers (Tangy Delight)

This tangy chicken recipe with lemon and capers is one that always brings a burst of brightness to my table. I love the way the zesty lemon and briny capers balance the rich, slow-cooked chicken, creating a dish that is both refreshing and comforting.

The flavors are bold yet harmonious, and every bite offers a delightful twist that awakens the palate. I enjoy making this recipe when I want something that feels light yet full of flavor—a true tangy delight that brings a taste of sunshine to my dinner.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken breasts, cut into chunks
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• Juice of 2 lemons
• 2 tbsp capers, rinsed
• 1/2 cup heavy cream (or 1/3 cup for a lighter option)
• 1 medium onion, sliced
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Place the chicken, sliced onion, garlic, lemon juice, and capers into the slow cooker.
2. Pour in the chicken broth and heavy cream, then season with salt and pepper.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is tender and infused with tangy flavors.
4. Garnish with fresh dill before serving.
5. Enjoy this bright, tangy dish with a side of steamed vegetables or rice.

---

24. Slow Cooker Marry Me Chicken with Roasted Red Peppers

This recipe features roasted red peppers that add a sweet, smoky depth to the slow-cooked chicken. I love how the peppers soften and meld with the creamy sauce, creating a dish that is both colorful and bursting with flavor. The combination of tender chicken, aromatic garlic, and the natural sweetness of red peppers makes it an irresistible meal.

Every time I prepare it, I feel like I’m enjoying a slice of comfort food with a gourmet twist. It’s a dish that brightens up my dinner table and satisfies my cravings for something hearty yet refined.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 2 roasted red peppers, sliced (you can use jarred roasted red peppers for convenience)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1/2 cup heavy cream
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Add the chicken, chopped onion, garlic, and smoked paprika into the slow cooker.
2. Stir in the roasted red peppers, chicken broth, and heavy cream, seasoning with salt and pepper.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is tender.
4. Stir well and garnish with fresh basil before serving.
5. Enjoy this sweet and smoky delight with your favorite side dish.

---

25. Slow Cooker Marry Me Chicken with Pesto (Fresh Basil)

This dish is a celebration of fresh basil and vibrant pesto flavors that bring life to slow-cooked chicken. I love how the pesto is stirred in at the end, creating a bright, aromatic sauce that perfectly complements the tender chicken.

The slow cooker ensures the meat stays moist while the pesto adds a fresh, herby kick that elevates every bite. It’s a recipe that makes me feel like I’m dining al fresco, even on a busy day. Every time I make it, I am reminded of the simple pleasures of home-cooked meals filled with love and freshness.

Serve: 4
Prep Time: Low Option: 15 mins | High Option: 20 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4 hours

Ingredients:

• 2 lbs chicken breasts, cubed
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 1/2 cup basil pesto (use homemade or store-bought)
• 1/2 cup heavy cream (optional for extra creaminess)
• 1 medium onion, diced
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Place the chicken, diced onion, garlic, salt, and pepper into your slow cooker.
2. Pour in the chicken broth and cook on low for 4 hours or on high for 3.5 hours until the chicken is tender.
3. Stir in the basil pesto and heavy cream during the last 10 minutes of cooking.
4. Garnish with extra fresh basil leaves before serving.
5. Enjoy this fresh, herby dish that bursts with the flavors of summer.

---

26. Slow Cooker Marry Me Chicken with Coconut Curry Sauce (Exotic Twist)

This exotic twist combines the flavors of coconut and curry with slow-cooked chicken for a dish that is both aromatic and satisfying. I love how the coconut milk and curry spices create a warm, fragrant sauce that envelopes the tender chicken.

The dish is bold, vibrant, and offers a delightful change from the usual flavors. Every spoonful transports me to a far-off land where spices and coconut cream dance in harmony.

It’s perfect for those days when I want to try something different yet comforting. This recipe is my ultimate go-to for a taste of the exotic without leaving home.

Serve: 4
Prep Time: Low Option: 20 mins | High Option: 25 mins
Cook Time: Low Option: 4 hours | High Option: 3.5 hours
Total Time: Approximately 4.5 hours

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk (or 12 oz for a lighter version)
• 1 cup chicken broth (low option) or 1 1/2 cups (high option)
• 2 tbsp red curry paste
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, chopped onion, garlic, and ground ginger in the slow cooker.
2. Stir in the red curry paste, coconut milk, and chicken broth, seasoning with salt and pepper.
3. Cover and cook on low for 4 hours or on high for 3.5 hours until the chicken is meltingly tender.
4. Stir well to combine all the flavors and garnish with fresh cilantro.
5. Serve hot and enjoy this exotic, curry-infused delight!