Protein Shake Smoothie For Kids
I love making a Protein Shake Smoothie For Kids at home! It’s a fun, healthy drink that my kids can’t get enough of.
Imagine a creamy, sweet blend that tastes like a milkshake but is packed with good stuff to keep them strong. It’s special because I whip it up in minutes, and it’s perfect for breakfast or a snack.
My kids smile with every sip, and I feel great knowing they’re getting nutrients. This smoothie is like a treat that’s good for them! Want to make one too?
Check out my easy recipe below and try this delicious Drinks that’ll make your kitchen a happy place.

Why I Love This Protein Shake Smoothie For Kids
I’m crazy about this Protein Shake Smoothie For Kids because it’s quick, tasty, and makes my kids happy. It’s my go-to when they need a fast, healthy snack. Here’s why it’s a winner in my house:
- Super Easy: I blend it in minutes with stuff I already have.
- Kid-Approved Taste: It’s sweet and creamy, like a dessert they love.
- Healthy Boost: It’s got protein and vitamins to keep them strong.
- Fun to Make: My kids love helping me toss ingredients in the blender.
Protein Shake Smoothie For Kids Ingredients
Here’s what I use to make this smoothie. Each ingredient adds something special to the mix:
- Banana (1 medium, ripe): I grab a ripe banana because it’s sweet and makes the smoothie creamy. It’s full of potassium, which is great for kids’ muscles and energy. I peel it and break it into chunks for easy blending.
- Milk (1 cup, whole or 2%): I use whole milk for a rich, smooth texture, but 2% works too. It adds calcium for strong bones. You can use any milk you have, like almond or oat, if your kids don’t do dairy.
- Greek Yogurt (½ cup, plain or vanilla): This adds a tangy, thick texture and packs in protein to keep kids full. I like vanilla for extra sweetness, but plain works if I want less sugar.
- Peanut Butter (1 tablespoon): I add a spoonful of peanut butter for a nutty flavor and more protein. It’s creamy and makes the smoothie feel like a treat. If your kid has allergies, try sunflower butter.
- Frozen Strawberries (½ cup): These bring a sweet, fruity pop and make the smoothie cold without ice. They’re loaded with vitamin C for a healthy immune system. I buy frozen to save time.
- Honey (1 teaspoon, optional): If my kids want it sweeter, I drizzle in a little honey. It’s a natural sweetener, but I skip it if the banana and yogurt are sweet enough.
- Chia Seeds (1 teaspoon, optional): I sprinkle in chia seeds for extra fiber and omega-3s. They’re tiny but mighty for keeping kids healthy. They blend in, so kids don’t even notice them.
Helpful Swaps
Sometimes I switch things up based on what’s in my kitchen or my kids’ tastes. Here are swaps that work great:
- Milk: Swap dairy milk for almond, oat, or soy milk if your kid can’t have dairy.
- Peanut Butter: Use almond butter or sunflower butter for allergies, or skip it for a lighter smoothie.
- Strawberries: Try frozen blueberries, mango, or mixed berries for a different flavor.
- Greek Yogurt: Use regular yogurt or a dairy-free version like coconut yogurt.
- Honey: Maple syrup or a few drops of stevia can replace honey for sweetness.
Kitchen Equipment Needed
You don’t need much to make this smoothie. Here’s what I use:
- Blender: A basic blender works fine to mix everything smooth. I use a high-speed one, but any blender will do.
- Measuring Cups and Spoons: I measure milk, yogurt, and peanut butter to keep portions right.
- Spatula: This helps me scrape every bit of smoothie from the blender.
- Glasses or Cups: I pour the smoothie into fun cups for my kids to enjoy.
- Cutting Board and Knife: I use these to cut the banana if it’s not broken into chunks.
How To Make Protein Shake Smoothie For Kids
Making this Protein Shake Smoothie For Kids is so easy, even a beginner can do it. I’ll walk you through each step like I’m right there with you. It takes about 5 minutes, and your kids will love the result.
Step 1 | Get Your Ingredients Ready
I start by gathering my banana, milk, Greek yogurt, peanut butter, frozen strawberries, honey, and chia seeds. Having everything out makes it quick.
Step 2 | Peel and Chop the Banana
I peel the banana and break it into small pieces. This helps it blend smoothly without big chunks.
Step 3 | Add Ingredients to the Blender
I toss the banana pieces into the blender first. Then I pour in 1 cup of milk, add ½ cup of Greek yogurt, 1 tablespoon of peanut butter, and ½ cup of frozen strawberries. If I’m using honey or chia seeds, I add those too.
Step 4 | Blend Until Smooth
I put the lid on the blender and blend on medium speed for about 30 seconds. I check if it’s smooth. If I see chunks, I blend for another 10-15 seconds. You want it creamy, not lumpy.
Step 5 | Taste and Adjust
I taste a tiny bit with a spoon. If it’s not sweet enough, I add a teaspoon of honey and blend again for 5 seconds. If it’s too thick, I add a splash of milk and blend.
Step 6 | Pour and Serve
I pour the smoothie into two cups for my kids. Sometimes I add a fun straw to make it extra exciting. Serve it right away while it’s cold!
Recipe Tips for Success
Here are some quick tips to make your smoothie perfect every time:
- Use a ripe banana for natural sweetness and a creamy texture.
- Blend longer if you want it super smooth—kids don’t like chunks!
- Freeze extra fruit ahead of time to keep the smoothie cold.
- Add milk slowly to get the thickness you want.
- Clean the blender right after to avoid sticky messes.
- Let kids pick their favorite fruit to make it fun for them.
Make Ahead Tips
I love prepping this Protein Shake Smoothie For Kids ahead to save time. I measure out the banana, strawberries, and chia seeds and put them in a freezer bag.
When I’m ready, I just dump the bag in the blender with milk, yogurt, and peanut butter. It cuts prep time to under a minute! You can also blend the smoothie the night before and store it in the fridge.
Just give it a quick stir before serving, as it might separate a bit. This works great for busy mornings when I want my kids to have a healthy start without the rush.
What Can Serve With Protein Shake Smoothie For Kids
This smoothie is awesome on its own, but I like pairing it with simple snacks to make it a full meal. Here are some ideas:
- Whole-Grain Toast: A slice with a little butter or avocado keeps it balanced.
- Fruit Slices: Apple or orange slices add a fresh, crunchy side.
- Granola Bar: A chewy bar makes it feel like a treat.
- Veggie Sticks: Carrot or cucumber sticks are fun for dipping in hummus.
How to Store Protein Shake Smoothie For Kids
If I have leftover smoothie, I store it in an airtight container in the fridge. It stays fresh for about 24 hours. I give it a good shake or stir before serving since it might separate.
If I want to keep it longer, I pour it into an ice cube tray and freeze it. When my kids want a quick treat, I blend the cubes with a splash of milk. This way, nothing goes to waste, and it’s ready when we need it.
Protein Shake Smoothie For Kids FAQs
1. Can I make this smoothie without dairy?
Yes! You can swap dairy milk for almond, oat, or soy milk. For the yogurt, try coconut or almond-based yogurt. These swaps keep it creamy and tasty while being dairy-free. Just check the labels to make sure they’re kid-friendly and low in sugar. The smoothie will still be smooth and packed with protein, perfect for your kids to enjoy.
2. What if my kid is allergic to peanut butter?
No worries! You can use sunflower butter or almond butter if your kid isn’t allergic to those. If nuts are off the table, just skip the nut butter entirely. The smoothie will still taste great with the banana and strawberries. You can add a bit more yogurt for extra creaminess and protein.
3. Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work fine, but I add a few ice cubes to keep the smoothie cold and thick. About 3-4 small cubes do the trick. Fresh berries might make it a bit thinner, so adjust with less milk if needed. The flavor will still be sweet and yummy for your kids.
4. How can I make the smoothie sweeter without honey?
If you want it sweeter without honey, try adding an extra ripe banana or a few more strawberries. You can also toss in a pitted date or two before blending—they’re naturally sweet. Blend well to avoid chunks. These options keep it healthy and kid-friendly without needing extra sweetener.
5. Can I add veggies to this smoothie?
Yes, you can sneak in veggies! I blend in a handful of spinach or a small piece of zucchini. They don’t change the taste much but add nutrients. Start with a little so your kids don’t notice. Blend extra well to keep it smooth, and they’ll still love their fruity smoothie.
6. How do I make this smoothie for more kids?
To serve more, just double or triple the ingredients. For four kids, I use 2 bananas, 2 cups of milk, 1 cup of yogurt, 2 tablespoons of peanut butter, and 1 cup of strawberries. Blend in batches if your blender is small. Pour into equal cups, and everyone gets a tasty share!
Protein Shake Smoothie For Kids

Quick & creamy Protein Shake Smoothie for Kids in just 6 mins! Packed with protein, fruits & nutrients for a tasty energy boost.
Ingredients
- 1 medium ripe banana, peeled and chopped
- 1 cup whole or 2% milk (or any milk alternative)
- ½ cup plain or vanilla Greek yogurt
- 1 tablespoon peanut butter (or sunflower butter if nut-free)
- ½ cup frozen strawberries
- 1 teaspoon honey (optional, for added sweetness)
- 1 teaspoon chia seeds (optional, for fiber & omega-3s)
Instructions
Step 1 | Get Your Ingredients Ready
I start by gathering my banana, milk, Greek yogurt, peanut butter, frozen strawberries, honey, and chia seeds. Having everything out makes it quick.
Step 2 | Peel and Chop the Banana
I peel the banana and break it into small pieces. This helps it blend smoothly without big chunks.
Step 3 | Add Ingredients to the Blender
I toss the banana pieces into the blender first. Then I pour in 1 cup of milk, add ½ cup of Greek yogurt, 1 tablespoon of peanut butter, and ½ cup of frozen strawberries. If I’m using honey or chia seeds, I add those too.
Step 4 | Blend Until Smooth
I put the lid on the blender and blend on medium speed for about 30 seconds. I check if it’s smooth. If I see chunks, I blend for another 10-15 seconds. You want it creamy, not lumpy.
Step 5 | Taste and Adjust
I taste a tiny bit with a spoon. If it’s not sweet enough, I add a teaspoon of honey and blend again for 5 seconds. If it’s too thick, I add a splash of milk and blend.
Step 6 | Pour and Serve
I pour the smoothie into two cups for my kids. Sometimes I add a fun straw to make it extra exciting. Serve it right away while it’s cold!
Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 260Total Fat: 11gSaturated Fat: 4.5gCarbohydrates: 30gFiber: 4gSugar: 18gProtein: 10g
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