Nostalgia Ninja Creami Orange Creamsicle Recipe

The Ninja Creami Orange Creamsicle Recipe feels like a throwback to summer afternoons when the ice cream truck rolled down the street and you begged for that orange-and-vanilla bar.

Only this time, it’s creamier, lighter, and made right at home. No sticky fingers, no watered-down flavor—just pure citrus brightness with smooth vanilla in every spoonful.

What I love most about this version is how the Ninja Creami turns a few simple ingredients into something so nostalgic yet so fresh.

It’s got that childhood magic, but it’s also grown-up enough to enjoy guilt-free on a weeknight. Sweet, tangy, creamy… all the things you remember, but better.

If you’ve been craving a frozen treat that makes you smile with the first bite, this is the one to try.

What’s So Special About This Orange Creamsicle?

It’s that perfect mix of creamy and citrusy. The vanilla brings comfort, the orange adds a bright kick, and together they taste like summer in a spoon.

Unlike store-bought bars that sometimes disappoint, this homemade version actually lives up to the memory.

The Ninja Creami gives it a dreamy, soft texture that feels like real ice cream, only lighter. It’s simple, nostalgic, and honestly kind of irresistible.

P.S. if you love creating recipes with Ninja Creami, try my Pineapple Dole Whip, Cottage Cheese Ice Cream or Cookie Dough Ice Cream Recipe.

Ingredients for This Orange Creamsicle

1 cup Fairlife 2% milk – This milk is my go-to because it’s creamy but not heavy. It keeps the base light while still giving the ice cream that rich, smooth texture we want.

8.5 g sugar-free vanilla Jell-O pudding mix – This is the secret to thickness and that soft vanilla flavor. It helps the ice cream set just right and gives each bite a silky, pudding-like finish.

3 tbsp monk fruit sweetener – I love using this because it sweetens without the sugar crash. It’s light, clean, and blends right into the mix, making the creamsicle taste sweet but still guilt-free.

Pinch of salt – Just a tiny pinch makes a huge difference. It balances the sweetness, rounds out the flavors, and keeps the orange and vanilla from tasting flat or one-note.

¼ tsp xanthan gum (optional) – This is for those who want extra creaminess. It keeps the texture thick and scoopable. I sometimes add it, sometimes skip it, depending on how indulgent I feel.

5 g Mio orange vanilla water enhancer – The flavor booster! This little squeeze brings the bright orange citrus with a hint of vanilla. It’s what transforms the base into that classic creamsicle taste.

Kitchen Tools Needed

• Ninja Creami machine
• Creami pint container with lid
• Blender or hand mixer
• Measuring cups and spoons
• Freezer space

How To Make Ninja Creami Orange Creamsicle

Step 1 – Blend the Base

Add the milk, pudding mix, sweetener, pinch of salt, xanthan gum (optional), and Mio orange vanilla flavor into a blender cup. Blend for about 30 seconds until it looks smooth and mixed.

Step 2 – Freeze

Pour the blended mix into your Ninja Creami pint container. Close the lid tight. Freeze the pint for at least 24 hours. The base must be solid for the Creami to work right.

Step 3 – First Spin

After freezing, take the pint out. Place it into the Ninja Creami machine. Use the Light Ice Cream function. It will crush the frozen base into creamy texture.

Step 4 – Respin if Needed

Check after the first spin. If the mix looks crumbly or too icy, hit the Respin button once. It usually makes it smooth and creamy.

Step 5 – Serve

Once the texture looks right, scoop it into a bowl. Enjoy your homemade Ninja Creami Orange Creamsicle ice cream. The best part? Only about 150 calories for the whole pint.

Tips for Achieving the Creamiest Texture with Ninja Creami

• Freeze the pint for a full 24 hours, not less.
• Use Fairlife milk or another higher protein milk—it helps make a creamy base.
• If it’s still crumbly, don’t be afraid to hit Respin one more time.
• Add xanthan gum if you like an even thicker scoop.
• Keep your Creami blade clean for best results.

How to Customize Your Orange Creamsicle Flavor

Add a splash of extra vanilla – I do this when I want a stronger, cream-forward flavor. It makes the base richer and gives that old-school vanilla ice cream vibe with every bite.

Mix in some orange zest before freezing – Fresh zest gives a natural citrus punch. It makes the creamsicle taste brighter, almost like a fresh-squeezed orange mixed with cream. Super refreshing and a little fancy.

Swirl sugar-free whipped cream on top – A quick swirl turns it into a sundae moment. It adds fluffiness and makes the whole dessert feel more indulgent without piling on extra sugar.

Toss in small chunks of frozen fruit – Sometimes I add frozen mango or pineapple during the mix-in cycle. It gives chewy, fruity bites that pop against the creamy base. Fun and colorful too.

Try different Mio flavors for citrus blends – I like to switch it up with lemonade or tropical blends. Each one creates a new twist while still keeping that creamsicle-style mix of fruit and cream.

FAQs

1. Can I use regular milk instead of Fairlife?
Yes, you can use whole or 2% milk. Fairlife just gives extra protein and creaminess. If you use regular milk, the texture may be a little lighter, but still good.

2. Do I really need to freeze for 24 hours?
Yes. The base must freeze solid. If you try earlier, the Creami blade won’t work right, and the mix will be slushy instead of creamy.

3. Can I skip xanthan gum?
Yes, it’s optional. The recipe still works without it. It just makes the ice cream smoother. I often skip it and still get good results.

4. Can I replace monk fruit sweetener with sugar?
Sure, you can. Just keep in mind that sugar will add more calories. The taste will still be sweet and creamy, just not as light.

5. What if I don’t have Mio orange vanilla?
You can use another sugar-free orange flavoring. Even a little orange extract with vanilla extract works. Just adjust to taste.

6. How many servings does this recipe make?
It makes one full pint, which is about 2 servings. But honestly, I usually enjoy it all myself since it’s low-calorie.

7. Can I double the recipe?
Yes, but freeze each pint separately. The Ninja Creami works one pint at a time, so don’t overfill the container.

8. What if my ice cream is too icy after spinning?
Run the Respin function again. If still icy, add 1-2 tbsp of milk into the pint and spin again. That usually fixes it.

9. How long does it last in the freezer?
It can stay frozen for about a week. But the best texture is right after you spin it in the Creami.