Ninja Creami Strawberry Ice Cream Recipe

I always wanted to make strawberry ice cream at home that’s smooth, rich, and full of real fruit flavor. With the Ninja Creami, it’s not just possible—it’s easy!

This Ninja Creami Strawberry Ice Cream recipe is one of my favorite treats to make. The steps are simple, and the ingredients are easy to find. You don’t need fancy tools or any cooking skills. Just mix, freeze, spin, and enjoy.

The sweet taste of strawberries, the creamy texture, and the joy of making it yourself—this recipe has it all. It’s also a fun way to cool down on a warm day.

If you’ve already tried my Ninja Creami Frosty Recipe, you’ll love this fruity twist just as much. So grab some strawberries, and let’s make something tasty together!

Why You Love This Ninja Creami Strawberry Ice Cream

This Ninja Creami Strawberry Ice Cream is a total game-changer, and I know you’re going to love it as much as I do! Here’s why:

• Bursting with Flavor: Fresh strawberries give it a bright, fruity taste that screams summer.
• Super Creamy: The Ninja Creami makes it smooth and scoopable, just like your favorite ice cream shop.
• Easy to Make: With only a few ingredients and simple steps, anyone can do it!
• Customizable: Add your favorite mix-ins like chocolate chips or cookie crumbs for extra fun.
• Healthier Option: You control the ingredients, so you can skip artificial stuff and make it your way.

I’m obsessed with how this ice cream turns out every time. The Ninja Creami makes it so easy to get that perfect texture, and the fresh strawberry flavor is unbeatable.

Ninja Creami Strawberry Ice Cream Ingredients

Let’s talk about what you’ll need to make this delicious Ninja Creami Strawberry Ice Cream. Each ingredient plays a big role in making it taste amazing, and I’ll break them down for you.

• Fresh Strawberries (2 cups, hulled and chopped): I use fresh strawberries because they give the best flavor—sweet, juicy, and full of summer vibes. Look for bright red, ripe ones at the store. If strawberries aren’t in season, frozen ones work too, but thaw them first so they blend well.
• Granulated Sugar (1/3 cup): Sugar sweetens the ice cream and helps bring out the strawberry flavor. It also keeps the texture soft and scoopable. I stick with regular white sugar because it dissolves easily.
• Heavy Cream (1 cup): This is the key to that rich, creamy texture we all love in ice cream. Heavy cream (or heavy whipping cream) adds smoothness and makes every bite feel indulgent.
• Whole Milk (1/2 cup): Milk balances the richness of the cream and keeps the ice cream from being too heavy. I use whole milk for the best flavor, but you can swap it if needed (more on that later).
• Vanilla Extract (1 teaspoon): A splash of vanilla adds a warm, sweet note that pairs perfectly with strawberries. Use pure vanilla extract for the best taste—imitation works, but it’s not quite as good.
• Lemon Juice (1 tablespoon): This might sound surprising, but a little lemon juice makes the strawberry flavor pop. It adds a tiny bit of tang to balance the sweetness.

Helpful Swaps

Don’t have all the ingredients? No problem! Here are some easy swaps to make this Ninja Creami Strawberry Ice Cream work for you:

• Strawberries: If fresh strawberries aren’t available, use frozen ones. Just thaw them completely before blending to avoid icy chunks.
• Sugar: You can swap granulated sugar for honey, agave nectar, or a sugar substitute like monk fruit sweetener if you want a lower-sugar option.
• Heavy Cream: For a lighter version, try half-and-half or coconut cream. Coconut cream is great for a dairy-free version, too.
• Whole Milk: Swap with almond milk, oat milk, or any milk you like. Just know that lower-fat options might make the ice cream less creamy.
• Lemon Juice: If you don’t have lemon juice, a tiny splash of orange juice or even a pinch of citric acid can work to brighten the flavor.

Kitchen Equipment Needed

To make this Ninja Creami Strawberry Ice Cream, you’ll need just a few tools. Don’t worry—they’re simple, and you probably have most of them already:

1. Ninja Creami Ice Cream Maker: This is the star of the show! It turns your frozen mixture into creamy ice cream in minutes.
2. Ninja Creami Pint Container: Comes with the machine and is the perfect size for this recipe. Make sure it’s clean and ready to go.
3. Blender or Food Processor: You’ll need this to blend the strawberries and other ingredients into a smooth mix.
4. Measuring Cups and Spoons: For getting the amounts just right.
5. Mixing Bowl or Measuring Cup: To whisk everything together before pouring it into the pint container.
6. Spatula or Spoon: Handy for stirring and scraping the mixture into the pint.
7. Knife and Cutting Board: For chopping the strawberries.
8. Freezer: You’ll need space to freeze the pint container for at least 24 hours.

How to Make Ninja Creami Strawberry Ice Cream

Now, let’s get to the fun part—making the ice cream! I’ll walk you through each step so even if you’re new to the Ninja Creami, you can nail this recipe. It’s super simple, and I promise you’ll feel like a pro by the end.

Step 1 | Prep the Strawberries

Grab your 2 cups of fresh strawberries, rinse them, and remove the green tops (that’s called hulling). Chop them into small pieces so they blend easily. I like to do this on a cutting board with a sharp knife—it takes just a couple of minutes.

Step 2 | Blend the Ingredients

Toss the chopped strawberries, 1/3 cup sugar, 1 cup heavy cream, 1/2 cup whole milk, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice into a blender or food processor. Blend until everything is smooth and well mixed. You want a nice, even texture with no big strawberry chunks. This step smells amazing, by the way!

Step 3 | Pour into the Pint Container

Grab your Ninja Creami pint container and pour the mixture in, but don’t go over the “MAX FILL” line marked on the side. This is important because overfilling can mess with the machine. Use a spatula to scrape every last bit from the blender.

Step 4 | Freeze the Mixture

Pop the lid on the pint container and make sure it’s secure. Place it in your freezer on a flat surface (no tilting!) and let it freeze for at least 24 hours. I usually do this the night before so it’s ready the next day.

Step 5 | Set Up the Ninja Creami

After 24 hours, take the pint out of the freezer and remove the lid. Plug in your Ninja Creami and place it on a flat counter. Put the pint into the outer bowl that comes with the machine.

Step 6 | Attach the Paddle and Lid

Press and hold the paddle latch on the outer bowl lid, then slide the Creamerizer Paddle into the bottom of the lid. Let go of the latch to lock it in place. The paddle should feel a little loose—that’s normal. Now, line up the lid’s tab just to the right of the outer bowl handle and twist it clockwise to lock it.

Step 7 | Lock the Bowl in Place

Place the outer bowl with the pint onto the Ninja Creami’s motor base. Make sure the handle is centered under the control panel. Twist the handle to the right until you hear a click—that means it’s locked in and ready to go.

Step 8 | Process the Ice Cream

Turn on the Ninja Creami by pressing the power button. The program buttons will light up if everything’s set up right. Press the “Ice Cream” button, and the machine will start working its magic. It takes about 1-2 minutes, and you’ll see the progress bar on the machine light up as it goes.

Step 9 | Check the Texture

When the machine stops, hold the bowl release button on the left side of the motor base and twist the handle back to the center to lower the bowl. Lift it out, then press the lid unlock button and twist the lid counterclockwise to remove it. Check your ice cream—it should be creamy and scoopable!

Step 10 | Re-Spin if Needed

If the ice cream looks a bit crumbly or powdery, don’t worry! Pop the lid back on, lock the bowl back into the machine, and press the “Re-Spin” button. This usually makes it super smooth. If it’s still not perfect, add a tablespoon of milk, re-lock the bowl, and re-spin again.

Step 11 | Serve and Enjoy

Once it’s creamy, grab a spoon or ice cream scoop and dig in! You can eat it straight from the pint or scoop it into bowls or cones. I love how it looks so pink and pretty!

Recipe Tips for Success

Here are some quick tips to make sure your Ninja Creami Strawberry Ice Cream turns out amazing every time:

• Use Ripe Strawberries: Pick the reddest, juiciest strawberries for the best flavor.
• Don’t Overfill: Stick to the “MAX FILL” line to avoid problems with the Ninja Creami.
• Freeze Flat: Make sure the pint is level in the freezer so it freezes evenly.
• Check the Texture: If it’s not creamy after the first spin, don’t skip the re-spin—it makes a big difference!
• Room-Temperature Ingredients: Using ingredients that aren’t ice-cold helps them blend better.
• Clean the Paddle Right Away: Rinse the Creamerizer Paddle after use to avoid sticky buildup.

Ninja Creami Strawberry Ice Cream Serving Suggestions

This Ninja Creami Strawberry Ice Cream is so good, you’ll want to serve it in fun ways! Here are some ideas:

1. In a Cone: Scoop it into a waffle cone for that classic ice cream shop feel.
2. With Toppings: Add whipped cream, chocolate syrup, or fresh strawberry slices for extra yum.
3. Make a Sundae: Layer it with crushed cookies or brownies for a decadent treat.
4. Pair with Dessert: Serve it with a slice of pound cake or shortcake for a strawberry shortcake vibe.
5. Add Mix-Ins: Stir in chocolate chips or crushed graham crackers after spinning for a fun twist.

How to Store Ninja Creami Strawberry Ice Cream

Storing your Ninja Creami Strawberry Ice Cream is easy, and you can keep it fresh for weeks! After you’re done enjoying it, flatten the top of the ice cream in the pint container with a spoon or spatula to prevent freezer burn.

Pop the lid back on tightly and store it in the freezer at a temperature between 9°F and -7°F. It’ll stay good for several weeks, but I bet you’ll eat it before then! If it gets too hard after freezing again, just run it through the Ninja Creami on the “Ice Cream” setting to soften it up.

Don’t transfer it to another container, as the Ninja Creami pint is designed to keep it fresh and avoid freezer burn.

Ninja Creami Strawberry Ice Cream Recipe FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can! Frozen strawberries work great if you thaw them first. Just let them sit at room temperature until they’re soft, then chop and blend them like fresh strawberries. They’ll give the same great flavor, but fresh ones are my favorite for that bright, summery taste. If you use frozen, make sure they’re fully thawed to avoid icy bits in your ice cream.

2. What if I don’t have a Ninja Creami?

No Ninja Creami? No problem! You can blend the mixture after freezing it in any container using a high-speed blender. It might turn out more like a soft sorbet, but it’ll still taste amazing. You can also use a traditional ice cream maker—just follow its instructions. The texture won’t be as creamy, but it’s still delicious.

3. Can I add mix-ins to this ice cream?

Absolutely! After the first spin, you can add mix-ins like chocolate chips, crushed cookies, or extra strawberry chunks. Make a small hole in the center of the ice cream, add your mix-ins, and use the “Mix-In” setting on the Ninja Creami. It’s a fun way to customize your treat

4. Why is my ice cream crumbly after the first spin?

If your ice cream is crumbly, it’s likely too cold. Use the “Re-Spin” function to make it smoother. If it’s still not creamy, add a tablespoon of milk, lock the bowl back in, and re-spin again. This usually fixes it and gives you that perfect scoopable texture.

5. How long does it take to freeze the mixture?

The mixture needs to freeze for at least 24 hours for the best results. I’ve tried it after 12 hours, and it works, but it’s not as creamy. Make sure the pint is level in the freezer to freeze evenly. Plan ahead, and you’ll have perfect ice cream

Did you make this Ninja Creami Strawberry Ice Cream Recipe? Please leave a ⭐ rating and review!