Ninja Creami Frappuccino Recipe

I love making sweet, cold drinks at home, and this Ninja Creami Frappuccino recipe is one of my absolute favorites.

A Frappuccino is a cold, blended coffee drink that tastes creamy and smooth. With the Ninja Creami, it becomes even easier and quicker to make.

No more standing in line or spending extra money at the coffee shop. You just need a few simple things from your kitchen, and you’re ready to go.

This recipe is perfect if you want a café-style drink at home. It’s cold, rich, and refreshing, especially on hot days.

Plus, if you’ve tried my Ninja Creami Dole Whip Recipe, you already know how creamy and fun Ninja Creami treats can be. This one’s easy to make, tastes like the real deal, and saves you time and money.

Why You Love This Ninja Creami Frappuccino

I can’t get enough of this Ninja Creami Frappuccino, and I bet you’ll love it too! Here’s why it’s so awesome:

1. Tastes Like Starbucks: It’s creamy, sweet, and packed with coffee flavor, just like your coffee shop favorite.
2. Super Easy to Make: With the Ninja Creami, you just mix, freeze, and blend—no barista skills needed!
3. Save Money: Skip the drive-thru and make this at home for a fraction of the price.
4. Make It Your Way: Add chocolate, caramel, or vanilla to match your mood.
5. Quick Treat: Ready in minutes after freezing, perfect for a hot day.

Ninja Creami Frappuccino Ingredients

Here’s what you need to make this yummy Ninja Creami Frappuccino. Each ingredient plays a big role in making it taste amazing.

• Cold Brew Coffee (1 cup): This gives your frappuccino that bold, smooth coffee flavor. I use Starbucks unsweetened cold brew because it’s strong and not too bitter. You can brew your own or grab a bottle from the store. It’s the heart of the drink!
• Half and Half (¾ cup): This adds the creamy, rich texture that makes a frappuccino so good. Half and half is a mix of milk and cream, but you can use whole milk if you want it lighter. It makes the drink silky smooth.
• Granulated Sugar (⅓ cup): Sugar sweetens things up. I like granulated sugar because it dissolves easily when you mix it. Adjust the amount if you like it less sweet.
• Vanilla Extract (1 teaspoon): A splash of vanilla adds a warm, sweet note that pairs perfectly with coffee. Use pure vanilla extract for the best flavor.
• Whipped Cream (optional, for topping): A dollop of whipped cream makes it feel like a coffee shop treat. I love adding it for extra indulgence.
• Chocolate Syrup or Caramel Sauce (optional, for topping): Drizzle some on top for a fancy touch. Chocolate makes it mocha-like, while caramel adds a buttery sweetness.

Helpful Swaps

Don’t have all the ingredients? No problem! Here are some easy swaps to make this Ninja Creami Frappuccino work for you:

• Cold Brew Coffee: Swap with strong-brewed coffee or espresso. Let it cool before using. Decaf works if you want no caffeine.
• Half and Half: Use whole milk, almond milk, oat milk, or coconut milk for a dairy-free version. It might be less creamy but still tasty.
• Granulated Sugar: Try honey, maple syrup, or a sugar-free sweetener like monk fruit. Just make sure it mixes well.
• Vanilla Extract: Skip it if you don’t have it, or use a pinch of cinnamon for a different flavor.
• Toppings: No whipped cream? Leave it off or sprinkle some cocoa powder. Swap chocolate syrup for a dusting of powdered sugar.

Kitchen Equipment Needed

To make this Ninja Creami Frappuccino, you’ll need just a few things from your kitchen. Here’s the list:

1. Ninja Creami Machine: The star of the show! It blends your frozen mix into a creamy frappuccino. Make sure you have the pint container and lid.
2. Measuring Cups and Spoons: To get the right amounts of coffee, half and half, sugar, and vanilla.
3. Spoon or Whisk: For mixing the ingredients in the pint container before freezing.
4. Freezer: You’ll need space to freeze the pint for 24 hours.
5. Glass or Mug: To serve your frappuccino. A tall glass makes it feel like a coffee shop treat.
6. Straw (optional): Perfect for sipping your frosty drink.

How to Make Ninja Creami Frappuccino

Making this Ninja Creami Frappuccino Recipe is so easy, even if you’re new to cooking. I’ll walk you through each step so you can nail it. Let’s get started!

Step 1 | Mix the Ingredients

Grab your Ninja Creami pint container. Pour in 1 cup of cold brew coffee. Add ¾ cup of half and half, ⅓ cup of granulated sugar, and 1 teaspoon of vanilla extract. Use a spoon or whisk to stir everything together until the sugar dissolves completely. Make sure it’s smooth and mixed well.

Step 2 | Check the Fill Line

Look at the side of the pint container. Don’t fill past the “DRINKABLE FILL” line. If you’re close to it, you’re good. Too much liquid can mess up the Ninja Creami.

Step 3 | Freeze the Mixture

Pop the lid on the pint container tightly. Place it flat in your freezer. Let it freeze for at least 24 hours. I usually do this the night before so it’s ready the next day.

Step 4 | Set Up the Ninja Creami

Take the pint out of the freezer. Remove the lid. Place the pint in the outer bowl of your Ninja Creami. Grab the Creamerizer Paddle and press it into the outer bowl lid until it clicks. Line up the lid’s tab with the outer bowl handle, then twist it clockwise to lock it in place.

Step 5 | Lock the Bowl

Plug in your Ninja Creami and place the outer bowl on the motor base. Twist the handle to the right until you hear a click. This locks the bowl in place. The control panel should light up.

Step 6 | Select the Program

Press the power button. Choose the “CREAMICCINO” setting on the control panel. This is perfect for making a smooth, frosty frappuccino. The machine will start blending and stop on its own in about 2 minutes.

Step 7 | Check the Texture

When the machine stops, unlock the outer bowl by pressing the release button and twisting the handle back. Lift off the lid. Your frappuccino should be creamy and smooth. If it looks crumbly, add 2-3 tablespoons of half and half or milk, then run the “RE-SPIN” program.

Step 8 | Serve It Up

Pour your frappuccino into a tall glass. If you want it extra fancy, top it with whipped cream and a drizzle of chocolate or caramel sauce. Add a straw and sip away!

Step 9 | Clean Up

Rinse the pint container, outer bowl, and paddle with warm, soapy water. You can also toss them in the dishwasher. Unplug the Ninja Creami and wipe it down.

Recipe Tips for Success

Here are some quick tips to make your Ninja Creami Frappuccino turn out perfect every time. These aren’t in the steps but will help you get the best results:

• Chill Your Coffee First: Use cold coffee to keep the mix nice and chilly before freezing. It helps the texture stay smooth.
• Don’t Skip the Freeze: Freezing for a full 24 hours is key. If it’s not frozen solid, it won’t blend right.
• Taste Before Freezing: Sip the mix to check sweetness. Add more sugar or vanilla if you want it sweeter.
• Level the Pint: After freezing, scrape the top flat with a spoon for even blending.
• Clean Right Away: Rinse the Ninja Creami parts soon after use to avoid sticky residue.

Ninja Creami Frappuccino Serving Suggestion

Your Ninja Creami Frappuccino is ready to shine! Here are some fun ways to serve it:

1. Classic Coffee Shop Style: Pour into a tall glass, top with whipped cream, and drizzle chocolate or caramel sauce. Add a straw for sipping.
2. Dessert Vibes: Serve in a chilled mug with a sprinkle of cocoa powder or cinnamon for a cozy treat.
3. Fun with Mix-Ins: Stir in chocolate chips or crushed cookies after blending for extra texture.
4. Party Treat: Make a batch and serve in small cups for a crowd. Add colorful sprinkles for flair.

How to Store Ninja Creami Frappuccino

Got leftovers? Here’s how to store your Ninja Creami Frappuccino to keep it fresh:

In the Fridge: If you don’t finish it, pour the frappuccino into an airtight container. Store it in the fridge for up to 2 days. It might separate, so give it a stir before drinking.

Freezing: Flatten the top of the leftover frappuccino in the Ninja Creami pint with a spoon. Pop the lid on and freeze. When you’re ready to enjoy it again, run it through the “CREAMICCINO” setting. If it’s too hard, let it sit for 5-10 minutes before blending.

Ninja Creami Frappuccino Recipe FAQs

1. Can I use regular coffee instead of cold brew?

Yes, you can! Brew a strong cup of coffee and let it cool completely before using. Hot coffee can mess up the freezing process. I like cold brew because it’s smooth and less bitter, but regular coffee works fine. Just make sure it’s strong so the flavor stands out after blending. You can even use instant coffee mixed with water if that’s what you have.

2. How do I make it dairy-free?

Swap the half and half for a non-dairy milk like almond, oat, or coconut milk. The texture might be a bit less creamy, but it’s still delicious. Use a dairy-free whipped topping if you want that coffee shop vibe. I’ve tried oat milk, and it gives a nice, light flavor. Just make sure to mix well before freezing.

3. Why is my frappuccino crumbly after blending?

If it’s crumbly, the mix might be too cold or not blended enough. Try adding 2-3 tablespoons of milk or half and half, then run the “RE-SPIN” program. This usually fixes it. Also, make sure you froze it for at least 24 hours and didn’t go over the fill line. I’ve had this happen, and a quick re-spin makes it perfect.

4. Can I make it without sugar?

Absolutely! You can skip the sugar or use a sugar-free sweetener like monk fruit or stevia. Taste the mix before freezing to make sure it’s sweet enough for you. I’ve made it with monk fruit sweetener, and it tastes just as good without the extra calories.

5. How long does it take to freeze the mixture?

You need to freeze the mixture for at least 24 hours to get it solid enough for the Ninja Creami. I usually prep it at night so it’s ready the next day. Don’t rush it—less time can make the texture off. If it’s rock-hard, let it sit for 5-10 minutes before blending.

6. Can I add flavors like caramel or chocolate?

Yes, and it’s so fun! Stir in 1-2 tablespoons of caramel or chocolate syrup before freezing for a mocha or caramel frappuccino. You can also drizzle some on top after blending. I love adding chocolate syrup for a mocha vibe—it’s like a dessert in a glass.

Did you make this Ninja Creami Frappuccino Recipe? Please leave a ⭐ rating and review!