Ninja Creami Dole Whip Recipe

The Ninja Creami Dole Whip Recipe is a simple way to make that famous, creamy pineapple treat right at home. Dole Whip is a light and refreshing dessert with a sweet, tropical pineapple flavor that feels like a little sunshine in every bite.

Using the Ninja Creami makes it easy to get the soft, smooth texture you want without any fuss or special machines. You’ll love how fresh and tasty it is, and it’s perfect for warm days or whenever you want a cool, fruity dessert.

If you like this recipe, you might also want to try my Ninja Creami Milkshake Recipe for another creamy delight. Ready to make your own delicious Dole Whip? Let’s jump in!

Why You’ll Love This Ninja Creami Dole Whip

This Ninja Creami Dole Whip is a game-changer, and I’m so excited for you to try it! Here’s why it’s amazing:

1. Tastes Like Disney Magic: It’s got that same pineapple punch you crave from the theme park.
2. Super Easy to Make: With just a few ingredients and the Ninja Creami, you’re done in no time.
3. Healthy Twist: It’s dairy-free, vegan-friendly, and you can skip added sugars for a lighter treat.
4. Fun for Everyone: Kids and adults go crazy for this creamy, tropical dessert.
5. Customizable: Add your favorite flavors or toppings to make it your own.

I love how this recipe brings back memories of my Disney trips, but it’s even better because I can make it at home.

Ninja Creami Dole Whip Ingredients

Let’s talk about what goes into this Ninja Creami Dole Whip Recipe. I keep it simple with just a few ingredients, and each one plays a big role in making this treat taste amazing. Here’s the breakdown:

• Canned Pineapple Chunks in Juice (20 oz): I use canned pineapple chunks packed in 100% pineapple juice, not syrup, to keep it natural and avoid extra sugar. The pineapple gives that bright, tropical flavor that screams Dole Whip. You can use fresh pineapple, but canned is easier and works just as well. Make sure to keep the juice—it’s part of the magic!
• Coconut Milk (1/2 cup): This adds the creamy texture that makes Dole Whip so dreamy. I love coconut milk because it’s dairy-free and gives a subtle tropical vibe that pairs perfectly with pineapple. Shake the can well to mix it up before measuring.
• Vanilla Extract (1/2 tsp): A tiny splash of vanilla adds a warm, sweet note that balances the tangy pineapple. It’s like the secret ingredient that ties everything together. Use pure vanilla extract for the best flavor.
• Optional Sweetener (1-2 tbsp honey or agave): If your pineapple isn’t super sweet, you can add a touch of honey or agave. I usually skip this because the pineapple juice is sweet enough, but it’s nice to have the option for extra sweetness.

Helpful Swaps

If you’re missing an ingredient or want to mix things up, don’t worry! Here are some easy swaps that still make a great Ninja Creami Dole Whip:

• Pineapple: Swap canned pineapple for fresh or frozen pineapple chunks. If using frozen, thaw them slightly before blending to avoid a too-thick mix.
• Coconut Milk: Use almond milk, oat milk, or soy milk for a different flavor. Regular milk works too if you’re not dairy-free, but coconut milk keeps it tropical.
• Vanilla Extract: If you don’t have vanilla, skip it or use a pinch of vanilla powder. It’s not a dealbreaker, but it adds a nice touch.
• Sweetener: Try maple syrup or a sugar substitute like monk fruit instead of honey or agave. You can also leave it out for a no-added-sugar version.

Kitchen Equipment Needed

To make this Ninja Creami Dole Whip Recipe, you don’t need a ton of fancy tools. Here’s what I use to whip it up:

1. Ninja Creami Machine: The star of the show! This gadget turns your frozen mix into creamy, soft-serve perfection.
2. Ninja Creami Pint Container: Comes with the machine and holds your mixture while it freezes.
3. Blender or Immersion Blender: To blend the pineapple, juice, and coconut milk into a smooth mix. A regular blender works fine, or an immersion blender if you want less cleanup.
4. Measuring Cups and Spoons: For getting the right amounts of coconut milk, vanilla, and sweetener.
5. Can Opener: To open the canned pineapple (unless you’re using fresh).
6. Spatula or Spoon: To mix ingredients and smooth out the frozen mixture before spinning.
7. Freezer: To freeze the mixture for 24 hours before processing in the Ninja Creami.

How to Make Ninja Creami Dole Whip

Making this Ninja Creami Dole Whip Recipe is so easy, even if you’re new to the kitchen. I’ll walk you through each step so you can nail it on your first try. Let’s do this!

Step 1 | Get Your Ingredients Ready

Grab a 20-ounce can of pineapple chunks in juice, 1/2 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 1-2 tablespoons of honey or agave if you want it sweeter. I like to have everything out on the counter so I don’t forget anything.

Step 2 | Blend the Mixture

Dump the entire can of pineapple (chunks and juice) into a blender. Add the coconut milk, vanilla extract, and sweetener (if using). Blend it all until it’s super smooth, like a thick smoothie. This takes about 30 seconds in my blender. If you’re using an immersion blender, put everything in the Ninja Creami pint container and blend right in there to save a dish.

Step 3 | Pour into the Ninja Creami Pint

Pour the blended mixture into the Ninja Creami pint container. Make sure it doesn’t go past the “MAX FILL” line on the side. I use a spatula to scrape every last bit from the blender. Smooth the top with a spoon so it freezes evenly.

Step 4 | Freeze for 24 Hours

Pop the lid on the pint container and stick it in the freezer. Let it freeze for at least 24 hours. I usually put it on a flat spot in the back of my freezer to make sure it stays level. This step is key for getting that creamy texture.

Step 5 | Set Up the Ninja Creami

After 24 hours, take the pint out of the freezer and let it sit on the counter for 10-15 minutes to soften a tiny bit. Plug in your Ninja Creami and place it on a flat surface. Remove the pint lid and put the pint in the outer bowl.

Step 6 | Attach the Creamerizer Paddle

Grab the outer bowl lid and press the paddle latch on top. Slide the Creamerizer Paddle into the bottom of the lid until it clicks. Release the latch to lock it in place. The paddle should feel a little loose—that’s normal.

Step 7 | Lock the Lid

Line up the tab on the lid just to the right of the outer bowl handle. Twist the lid clockwise until it locks. You’ll feel it click into place.

Step 8 | Process in the Ninja Creami

Place the outer bowl on the Ninja Creami motor base, with the handle facing the front. Twist the handle to the right to lock it in. You’ll hear a click when it’s secure. Turn on the machine by pressing the power button. The program buttons will light up. Press the “Sorbet” button to start. It takes about 2 minutes to finish.

Step 9 | Check the Texture

When the machine stops, hold the release button on the left side of the base and twist the handle back to the center to lower the bowl. Lift it off and remove the lid by pressing the unlock button and twisting counterclockwise. Check your Dole Whip. If it’s smooth and creamy, you’re good to go! If it’s crumbly or powdery, move to the next step.

Step 10 | Re-Spin if Needed

If the texture is crumbly, add 1 tablespoon of coconut milk or pineapple juice to the pint. Smooth the top, put the lid back on, and lock it into the machine again. Press the “Re-Spin” button. This usually makes it super creamy. You might need to re-spin once more if it’s still not perfect.

Step 11 | Scoop and Enjoy

Once it’s creamy, scoop the Dole Whip into bowls or cones. I love how it looks swirled in a bowl, just like at Disney. Dig in and enjoy your tropical treat!

Recipe Tips for Success

Here are some quick tips to make your Ninja Creami Dole Whip Recipe turn out perfect every time. These are little tricks I’ve learned from making it over and over:

• Freeze on a Flat Surface: Make sure the pint is level in the freezer so it freezes evenly.
• Don’t Skip the Freeze Time: 24 hours is best for a solid base. Less time can make it too soft.
• Check Pineapple Sweetness: Taste the pineapple before blending. If it’s tart, add a bit of sweetener.
• Chill Coconut Milk: Keep the coconut milk in the fridge so it’s cold when you blend.
• Clean the Paddle Right Away: Rinse the Creamerizer Paddle after use to avoid sticky buildup.
• Tweak the Texture: If it’s too hard, let it sit for a few minutes before scooping.

Ninja Creami Dole Whip Serving Suggestions

Serving this Ninja Creami Dole Whip is so much fun! Here are some ideas to make it extra special:

1. Classic Swirl: Scoop it into a cone or bowl for that Disney-style soft-serve look.
2. Tropical Toppings: Sprinkle on shredded coconut, pineapple chunks, or a maraschino cherry.
3. Dole Whip Float: Add a scoop to a glass of cold pineapple juice for a refreshing drink.
4. Fruit Pairing: Serve with fresh mango or strawberries for a colorful dessert plate.
5. Kid-Friendly Fun: Let kids add sprinkles or gummy candies for a playful treat.

How to Store Ninja Creami Dole Whip

Storing your Ninja Creami Dole Whip is easy, so you can enjoy it later. If you have leftovers, smooth the top of the Dole Whip in the Ninja Creami pint with a spoon or spatula.

Pop the lid back on and store it in the freezer. It’ll stay good for 1-2 weeks. When you’re ready to eat it again, let it sit at room temperature for 10-15 minutes to soften slightly.

Then, pop it back in the Ninja Creami and use the “Sorbet” setting to re-spin it for that creamy texture. If it’s already soft, just scoop and enjoy!

I love keeping a pint in the freezer for a quick treat—it’s like having Disney magic on hand whenever I want it.

Ninja Creami Dole Whip Recipe FAQs

1. Can I use fresh pineapple instead of canned?

Yes, you can! Fresh pineapple works great, but you’ll need about 2 cups of chunks and 1/2 cup of pineapple juice to match the canned version. Blend the pineapple first to break it down, then add the juice and other ingredients. Fresh pineapple might be a bit tart, so taste it and add a little honey if needed. I love using fresh when I have it, but canned is super convenient and tastes just as good.

2. How do I make this recipe vegan?

This recipe is already vegan-friendly! The coconut milk keeps it dairy-free, and the other ingredients (pineapple, vanilla, and optional honey or agave) are plant-based. If you use honey, swap it for agave or maple syrup to keep it fully vegan. I’ve made it with almond milk too, and it’s still creamy and delicious. Just make sure your milk choice is unsweetened to control the sweetness.

3. Why is my Dole Whip crumbly after spinning?

If your Dole Whip is crumbly, it’s likely too cold or needs more liquid. Let the pint sit at room temperature for 10-15 minutes before spinning. If it’s still crumbly after the first spin, add 1 tablespoon of coconut milk or pineapple juice and re-spin. I’ve found that re-spinning once or twice usually gets it super creamy. Make sure your freezer isn’t too cold, too!

4. Can I make this without a Ninja Creami?

You can, but it won’t be quite as creamy. Blend the ingredients until smooth, pour into a shallow dish, and freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals. A high-powered blender can help smooth it out after freezing. I prefer the Ninja Creami because it gives that perfect soft-serve texture, but this method works in a pinch.

5. How do I avoid a too-soft Dole Whip?

If your Dole Whip is too soft, it might not have frozen long enough. Make sure it freezes for a full 24 hours. Also, check that your freezer is cold enough (around 0°F). If you added too much liquid, try using less next time. I’ve found that sticking to the recipe amounts and freezing properly always gives me the right texture.

6. Can I add other fruits to this recipe?

Absolutely! You can mix in mango, strawberries, or bananas for a fun twist. Blend about 1/2 cup of your chosen fruit with the pineapple. Keep the total liquid under the MAX FILL line in the pint. I love adding mango for a tropical vibe—it’s like a mini vacation in every bite! Just blend well and freeze as usual.

Did you make this Ninja Creami Dole Whip Recipe? Please leave a ⭐ rating and review!