Easy Ninja Creami Pineapple Dole Whip Recipe

I have always been a fan of fruity frozen treats, and one of my favorites is the Ninja Creami Pineapple Dole Whip Recipe. This treat is sweet, creamy, and full of pineapple flavor. If you ever had the famous Disney pineapple whip, this one comes very close.

The best part is I can make it right in my kitchen with a few simple things.

This recipe is quick, easy, and healthier than ice cream. It uses canned pineapple, a bit of pudding mix, protein powder, and milk of your choice. The Ninja Creami does the magic, and the result is smooth and refreshing. If you love tropical flavors, this one is worth trying.

Grab your spoon or a cone, because once you taste this, you’ll want to keep making it again and again.

What is Pineapple Dole Whip?

Pineapple Dole Whip is a creamy frozen pineapple dessert. It tastes like soft-serve ice cream but with bright tropical flavor. It is famous at Disney parks and loved worldwide.

Why You’ll Love This Ninja Creami Pineapple Dole Whip

I love this treat because it tastes like vacation in a bowl. It is fruity, refreshing, and easy to make. The texture comes out creamy, not icy, thanks to the Ninja Creami.

This whip is also lower in calories and has protein, which makes me feel good about eating it. It’s not only a dessert but also a light snack. Kids, adults, and anyone who enjoys pineapple will love this at first bite.

Ingredients

• 1 can (16 oz) pineapple with juice – I use the whole can with juice for extra flavor and sweetness.
• ⅓ packet sugar-free Jell-O pudding mix (about 10 g) – This makes it smooth and creamy.
• 1 scoop vanilla protein powder – I like this because it adds protein and keeps me full.
• ½ tsp salt – Just a little to balance the sweetness.
• ½ cup almond milk or coconut milk – This makes it creamy and light.
• Extra splash of almond milk (for respin if needed) – Only if the mixture comes out crumbly.

How To Make Ninja Creami Pineapple Dole Whip

Step 1 – Make the Base
Pour the canned pineapple with juice into a blender. Add pudding mix, protein powder, salt, and almond or coconut milk. Blend until everything is smooth and creamy.

Step 2 – Freeze
Pour this mix into a Ninja Creami pint container. Cover with the lid. Place it in the freezer for at least 6 hours. I like to leave mine overnight for best results.

Step 3 – Spin into Dole Whip
Take the frozen pint out. Place it into the Ninja Creami machine. Select the Sorbet function. The mixture may look crumbly after the first spin. If that happens, add a small splash of almond milk and press Respin. It will come out smooth and creamy.

Step 4 – Serve
Scoop into a bowl or swirl into a cone. Enjoy it right away. It is best when fresh and soft.

Helpful Tips

• Freeze the base overnight for better texture.
• Use almond milk for lighter taste, coconut milk for richer taste.
• Don’t skip the pudding mix, it makes it creamy.
• If it looks icy, always add a little milk and respin.
• For extra sweetness, you can add honey or maple syrup before freezing.
• Keep pint container level in freezer for even freezing.

What to Enjoy With This Ninja Creami Pineapple Dole Whip

• Coconut flakes – Gives island vibes and extra flavor.
• Waffles – I like adding a scoop on top for a sweet breakfast.
• Fresh berries – Blueberries and strawberries taste great with pineapple.
• Banana slices – Makes it even more tropical.
• Granola – Adds crunch and turns it into a fun snack.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can. But fresh pineapple can be less sweet and more watery. Canned pineapple has juice that blends smoother. If you use fresh, add a little extra sweetener or juice for balance.

2. Can I make this without protein powder?
Yes. Protein powder adds creaminess and nutrition, but it’s not required. If you skip it, the texture may be a little lighter. You can add a spoon of Greek yogurt instead.

3. How long should I freeze the mixture?
At least 6 hours. Overnight is better. If the mixture is not fully frozen, it may turn slushy instead of creamy. A solid freeze gives the best result in the Ninja Creami.

4. What can I use instead of almond or coconut milk?
You can use regular milk, oat milk, or soy milk. Each gives a slightly different texture. Coconut milk makes it rich, almond milk keeps it light. Whole milk makes it closer to ice cream.

5. Why do I need pudding mix in this recipe?
The pudding mix makes the texture creamy instead of icy. It also adds a little sweetness. Even a small amount helps bind the mixture and gives a soft-serve feel.

6. Can I double the recipe?
Yes, but freeze it in separate Ninja Creami pint containers. The machine works best with single pints. Don’t overfill, or it won’t spin correctly.

7. Can I store leftovers?
Yes, but it will harden in the freezer. When ready to eat again, place the pint back into the Ninja Creami and use the Respin function to make it soft and creamy again.

8. Is this healthier than ice cream?
Yes. It has less fat and sugar than regular ice cream. It also includes protein, especially if you use protein powder. It feels like dessert but with fewer calories.

9. Can I use different fruits?
Yes. Mango, strawberries, or mixed berries work well. But pineapple gives the true Dole Whip taste. You can try fruit blends for a fun twist.

10. Can I make it without a Ninja Creami?
It’s hard to get the same soft-serve texture without a Ninja Creami. You can blend and freeze, but it may come out icy. A high-speed blender helps, but the Creami gives the best result.

Making this Ninja Creami Pineapple Dole Whip Recipe is one of the easiest and tastiest ways to enjoy a cool treat at home. It’s creamy, fruity, and feels like a little tropical escape.

I hope you try this recipe and share how it turned out for you. Don’t forget to follow us on Pinterest for more fun recipes and sweet ideas.