Delicious Ninja Creami Cottage Cheese Ice Cream Recipe

Cottage cheese ice cream may sound unusual, but trust me—it’s one of those “wait, why didn’t I try this sooner?” recipes. Thanks to TikTok and the Ninja Creami, it’s become super popular.

People love it because it’s creamy, high in protein, and feels like real ice cream without the guilt.

I was curious at first too. I didn’t expect cottage cheese to make a dessert this good.

But after one spoonful, I was hooked. It’s smooth, sweet, and customizable. A little honey, a splash of vanilla, or even cocoa powder turns it into something special.

If you love my creamy vanilla ice cream, frozen yogurt, or chocolatey ice cream recipes, you’ll enjoy this one even more.

Why You’ll Love This Ninja Creami Cottage Cheese Ice Cream

You might be wondering: does Ninja Kitchen actually sell a premade cottage cheese ice cream pint? The answer is no—you won’t find this in stores.

And honestly, that’s good news for us, because making it at home is cheaper, fresher, and infinitely customizable.

By whipping up your own, you can:

• Control the sweetness (add just a touch of honey or go sugar-free with stevia).
• Choose your flavors (classic vanilla, chocolate, or even fruit mix-ins).
• Pack in extra nutrition (protein, calcium, probiotics).

Ingredients for Ninja Creami Cottage Cheese Ice Cream

• Cottage Cheese (1 cup / about 225 g) – The star of the show! Full-fat cottage cheese gives the richest, most ice-cream-like texture, but you can use low-fat or fat-free if you prefer. Some people like Good Culture or Daisy brand for their extra-smooth consistency. Avoid cottage cheese with lots of added stabilizers, as they can sometimes leave a gummy texture.
• Sweetener of Choice (2–3 tablespoons) – Honey and maple syrup are my go-tos for natural sweetness and a subtle depth of flavor. White sugar or cane sugar works too, and if you want lower carbs, opt for monk fruit sweetener or allulose. Taste before freezing—remember, frozen desserts taste less sweet than the base mixture.
• Vanilla Extract (1 teaspoon) – Use this for the vanilla version. A good pure vanilla extract adds warmth and balance. If you’re feeling fancy, a scrape of real vanilla bean or vanilla paste makes this extra luxurious.
• Cocoa Powder (2 tablespoons) – For the chocolate lovers! Swap this in place of vanilla extract. Use a good quality unsweetened cocoa powder—Dutch-process will give you a darker, more intense flavor, while natural cocoa is lighter and fruitier.

Kitchen Equipment Needed

• Ninja Creami Machine
• Ninja Creami Pint Container
• Blender or Food Processor
• Spatula

How to Make Ninja Creami Cottage Cheese Ice Cream

Step 1 | Blend Until Creamy

Add your cottage cheese, sweetener, and either vanilla extract (for vanilla) or cocoa powder (for chocolate) into a blender. Blend on high speed until the mixture is silky smooth. No lumps should remain—think of a custard-like consistency.

Step 2 | Freeze the Base

Pour the blended mixture into your Ninja Creami pint container. Level the top with a spatula for even freezing. Secure the lid and place the container flat in your freezer for 24 hours.

Patience here is non-negotiable: the base must be rock solid for the Creami to work its magic.

Step 3 | Process in the Ninja Creami

After 24 hours, remove the pint from the freezer. Place it into the outer bowl of your Ninja Creami and lock it into the machine.

Select the Light Ice Cream function. The Creami will shave and blend the frozen block into a luscious, scoopable ice cream.

Step 4 | Serve and Customize

Scoop straight from the container and enjoy as-is, or stir in mix-ins for extra flair. Chocolate chips, fresh berries, crushed cookies, or even a swirl of peanut butter make this recipe endlessly versatile.

Recipe Perfection Tips for Cottage Cheese Ice Cream

• Taste the base before freezing. Since freezing dulls sweetness, your mixture should taste a little sweeter than you think you’ll want.
• Blend longer than you think. Any little curd left from the cottage cheese will freeze into an icy chunk.
• Re-spin if needed. If your first spin looks crumbly or powdery, pop it back into the machine and hit the “Re-spin” button. It almost always fixes the texture.
• Add liquid if it’s too dry. A splash of milk, almond milk, or even cold brew coffee can revive a stubbornly crumbly base.
• Experiment with flavors. Try almond extract, peppermint, or a tablespoon of peanut butter powder blended into the base.

Serving & Toppings Ideas

One of the best things about Ninja Creami cottage cheese ice cream is how easy it is to dress up. You can keep it plain and creamy or pile on the fun toppings.

Here are some ideas to try:

• Fresh fruit. Strawberries, blueberries, or sliced bananas add natural sweetness.
• Crunch. Sprinkle granola, crushed cookies, or chopped nuts on top.
• Chocolate fix. Mini chocolate chips, hot fudge drizzle, or cocoa nibs are perfect.
• Sweet swirl. Stir in peanut butter, caramel, or fruit jam after the first spin.
• Breakfast vibe. Scoop over waffles or pancakes for a high-protein morning treat.

Mix and match toppings to fit your mood. This recipe is simple, but you can make it look and taste gourmet with the right extras.

Storage and Make Ahead Tips

• Freezer Storage: Keep your processed ice cream in the Ninja Creami pint with the lid secured. It will last about 1 week, though texture is best within the first 2–3 days.
• Re-spinning After Storage: If your ice cream hardens after sitting in the freezer, simply reprocess in the Creami for a few seconds to restore creaminess.
• Make Ahead: Blend and freeze multiple pints at once. They’ll be ready to process whenever the craving strikes.

FAQs

1. Can I use Greek yogurt instead of cottage cheese?
   Yes, but the result will be tangier and slightly icier since Greek yogurt has less fat and curd texture. Cottage cheese gives a creamier finish.
2. Do I have to wait a full 24 hours to freeze?
   For best results, yes. Some users find 18–20 hours can work, but the machine is designed for a fully frozen base.
3. Can I make this dairy-free?
   You could experiment with dairy-free cottage cheese alternatives, though they may not blend as creamy. Adding a little coconut cream could help.
4. Why is my ice cream crumbly after the first spin?
   That’s normal! Just hit the “Re-spin” button. If it’s still crumbly, add 1–2 tablespoons of milk and re-spin again.
5. Is cottage cheese ice cream actually healthy?
   It depends on your ingredients. With full-fat cottage cheese and natural sweeteners, you’re getting protein, calcium, and probiotics with less sugar than traditional ice cream.
6. Can I double the recipe?
   Each Ninja Creami pint holds one recipe batch. If you’d like more, blend a larger amount and divide it into multiple pint containers before freezing.
7. What mix-ins work best?
   Mini chocolate chips, crushed Oreos, swirls of nut butter, chopped nuts, or fresh berries all mix in beautifully after the first spin.

Cottage cheese ice cream in the Ninja Creami proves dessert can be fun, simple, and good for you. With endless topping options, each pint feels new. Try it once—you might find your new go-to sweet treat.