Cuisinart Chocolate Chip Ice Cream

I scream, you scream, we all scream for Cuisinart Chocolate Chip Ice Cream! This creamy, dreamy dessert is a total game-changer, and I’m so excited to share it with you.

Using my trusty Cuisinart ice cream maker, this recipe is super easy to whip up, even if you’re new to making ice cream.

Picture yourself scooping out rich, velvety ice cream studded with chocolate chips, perfect for a hot summer day or a cozy night in.

You’ll love it because it’s simple, fun, and tastes like a treat from your favorite ice cream shop. Trust me, once you try this, you’ll want to make it again and again. Ready to get started? Let’s make some Cuisinart Chocolate Chip Ice Cream!

Why You Love This Cuisinart Chocolate Chip Ice Cream

Oh, let me tell you why this Cuisinart Chocolate Chip Ice Cream is going to steal your heart! Here’s what makes it so special:

1. Super Creamy: The ice cream is smooth and rich, melting perfectly in your mouth.
2. Choco-Chip Crunch: Those little chocolate chips add a fun burst of flavor in every bite.
3. Easy to Make: With a Cuisinart ice cream maker, it’s a breeze to churn this up at home.
4. Kid-Friendly: Kids go crazy for this sweet treat, and it’s fun to make together.
5. Customizable: You can swap ingredients to make it your own (more on that later!).

This ice cream is a crowd-pleaser. It’s creamy, packed with chocolatey goodness, and so easy to make with my Cuisinart machine.

Cuisinart Chocolate Chip Ice Cream Ingredients

Let’s talk about what goes into this yummy Cuisinart Chocolate Chip Ice Cream. Each ingredient plays a big role in making it taste amazing. Here’s the full breakdown:

• Heavy Cream (2 cups): This is the star that makes your ice cream super creamy and rich. It’s a thick liquid that comes from milk and gives the dessert its smooth texture. I always grab heavy cream from the dairy section—look for one with at least 36% fat for the best results.
• Whole Milk (1 cup): This adds a bit of lightness to balance the heavy cream. It’s regular milk with all its fat, which helps keep the ice cream soft and scoopable. Don’t use skim milk here; it won’t give you the same creamy vibe.
• Granulated Sugar (¾ cup): This sweetens the ice cream just right. It’s plain white sugar you probably have in your pantry. It dissolves easily and gives the perfect sweetness without being too much.
• Vanilla Extract (2 teaspoons): This adds a warm, cozy flavor that pairs so well with chocolate. Use pure vanilla extract, not the fake stuff, for a real taste boost. It’s like a hug in every scoop!
• Salt (¼ teaspoon): Just a pinch of salt brings out all the flavors. It makes the sweetness pop and balances everything. Regular table salt works fine.
• Mini Chocolate Chips (¾ cup): These tiny bits of chocolate are the fun part! They add a little crunch and a big chocolatey burst. I like mini chips because they spread out evenly, but you can use regular ones if that’s what you have.

Helpful Swaps

If you’re missing an ingredient or want to mix things up, here are some swaps that work great for Cuisinart Chocolate Chip Ice Cream:

• Heavy Cream: Swap with half-and-half for a lighter texture, but it won’t be as rich.
• Whole Milk: You can use 2% milk, but the ice cream might be a tad less creamy.
• Granulated Sugar: Try honey or maple syrup for a different sweet flavor. Use ½ cup since they’re sweeter.
• Vanilla Extract: Almond extract works for a nutty twist, but use just 1 teaspoon—it’s strong!
• Mini Chocolate Chips: Swap with chopped dark chocolate, white chocolate chips, or even butterscotch chips for a fun change.

Kitchen Equipment Needed

To make this Cuisinart Chocolate Chip Ice Cream, you’ll need a few tools. Don’t worry, they’re simple, and you probably have most of them already:

1. Cuisinart Ice Cream Maker: The star of the show! It churns your mixture into creamy ice cream. Make sure the freezer bowl is frozen solid before you start.
2. Mixing Bowls: You’ll need a big one for mixing the base and a smaller one for storing extra ingredients.
3. Whisk: This helps blend the cream, milk, and sugar smoothly.
4. Measuring Cups and Spoons: To get the amounts just right.
5. Spatula: Perfect for scraping the mixture into the ice cream maker.
6. Airtight Container: For storing your ice cream in the freezer after churning.
7. Freezer: To keep the freezer bowl frozen and to store your finished ice cream.

How To Make Cuisinart Chocolate Chip Ice Cream

Alright, let’s get to the fun part—making your Cuisinart Chocolate Chip Ice Cream! I’m walking you through every step, so even if you’re a beginner, you’ll nail this. Let’s do it:

Step 1 | Freeze the Bowl

Put your Cuisinart freezer bowl in the freezer for 16–24 hours. I keep mine in the back where it’s coldest. Shake it to make sure you don’t hear liquid sloshing—that means it’s ready.

Step 2 | Mix the Base

Grab a big mixing bowl. Pour in 2 cups of heavy cream and 1 cup of whole milk. Add ¾ cup of granulated sugar and whisk until the sugar dissolves completely. It takes about 2 minutes. You want it smooth, no gritty bits.

Step 3 | Add Flavor

Stir in 2 teaspoons of vanilla extract and ¼ teaspoon of salt. Mix well so everything blends. Taste it—it should be sweet and a little creamy. If you want it sweeter, add a tiny bit more sugar.

Step 4 | Chill the Mixture

Pop the bowl in the fridge for 1–2 hours. This helps the ice cream churn better and gives a smoother texture. You can skip this if you’re in a rush, but I recommend chilling for the best results.

Step 5 | Set Up the Machine

Take the frozen bowl out of the freezer and place it on the Cuisinart base. Put the mixing paddle in the center, circle side up. Lock the lid on by twisting it clockwise until it clicks.

Step 6 | Start Churning

Flip the On/Off switch to ON. The bowl will start spinning. Slowly pour your chilled mixture through the ingredient spout. Don’t wait—pour it right away so the bowl stays cold.

Step 7 | Add Chocolate Chips

After about 15 minutes, when the ice cream starts to thicken, pour ¾ cup of mini chocolate chips through the spout. Let the machine churn for another 5–10 minutes until the ice cream looks thick and creamy, like soft-serve.

Step 8 | Check the Texture

Peek through the lid. If it’s thick and holds its shape, it’s done! This usually takes 20–25 minutes total. If you want it firmer, move to the next step.

Step 9 | Freeze for Firmer Ice Cream

Scoop the ice cream into an airtight container. Smooth the top with a spatula and cover it tightly. Freeze for 2–4 hours for a scoopable texture. Don’t store it in the freezer bowl—it’ll stick!

Step 10 | Serve and Enjoy

Scoop your Cuisinart Chocolate Chip Ice Cream into bowls or cones. Dig in and enjoy the creamy, chocolatey goodness!

Recipe Tips for Success

Here are some quick tips to make your Cuisinart Chocolate Chip Ice Cream turn out perfect every time:

• Freeze the Bowl Well: Make sure the freezer bowl is frozen solid. I leave mine in the freezer all the time so it’s always ready.
• Don’t Overfill: Stick to 1½ quarts or less of mixture to avoid spills in the machine.
• Taste Before Churning: Adjust sugar or vanilla to your liking before pouring into the machine.
• Work Fast: The freezer bowl starts to defrost quickly, so pour your mixture in right away.
• Clean the Bowl: Wash and dry the freezer bowl after use to keep it in great shape.

Cuisinart Chocolate Chip Ice Cream Serving Suggestion

You’re going to love serving this Cuisinart Chocolate Chip Ice Cream—it’s so versatile! Here are some fun ways to enjoy it:

1. Classic Cone: Scoop it into a waffle cone for that ice cream shop vibe.
2. Sundae Style: Add whipped cream, hot fudge, and a cherry on top.
3. With Dessert: Serve a scoop alongside brownies or warm cookies for extra yum.
4. Milkshake Magic: Blend with milk for a thick, creamy milkshake.
5. Fruit Pairing: Pair with fresh strawberries or bananas for a fresh twist.

How to Store Cuisinart Chocolate Chip Ice Cream

Storing your Cuisinart Chocolate Chip Ice Cream is easy and keeps it fresh for weeks. After churning, scoop it into an airtight container.

Press a piece of plastic wrap on the surface before sealing the lid to prevent ice crystals. Pop it in the freezer at 0°F for 2–4 hours for a firm, scoopable texture.

It’ll stay good for about 2 weeks, but trust me, it won’t last that long! Don’t store it in the Cuisinart freezer bowl—it can stick and damage the bowl.

If it gets too hard, let it sit at room temperature for 5–10 minutes before scooping. This keeps your ice cream creamy and delicious every time you dig in.

Cuisinart Chocolate Chip Ice Cream FAQs

1. Can I make this without a Cuisinart ice cream maker?

Yes, you can! Mix the ingredients and pour them into a shallow dish. Freeze for 1 hour, then stir every 30 minutes for 3–4 hours until creamy. It’s more work, but it still tastes great. The Cuisinart just makes it faster and smoother.

2. How long does the freezer bowl need to freeze?

The Cuisinart freezer bowl needs 16–24 hours in the freezer at 0°F. I keep mine in the freezer all the time so it’s ready whenever I want ice cream. Shake it—if you don’t hear liquid, it’s good to go.

3. Can I use regular chocolate chips instead of mini ones?

Absolutely! Regular chocolate chips work, but mini ones spread more evenly. Chop regular chips smaller if you want that same bite-sized crunch. Use the same amount—¾ cup—for the best balance.

4. How do I know when the ice cream is done?

The ice cream is ready when it’s thick and creamy, like soft-serve, usually after 20–25 minutes of churning. Peek through the lid—if it holds its shape, it’s done. Freeze longer for a firmer texture.

5. Can I add other mix-ins to this recipe?

Yes, go for it! Try nuts, cookie crumbs, or caramel swirls. Add them through the spout in the last 5–10 minutes of churning. Use about ¾ cup total so the ice cream doesn’t get too crowded.

6. Why is my ice cream icy instead of creamy?

Icy ice cream can happen if the mixture isn’t chilled before churning or if the freezer bowl isn’t fully frozen. Chill the base in the fridge for 1–2 hours and make sure the bowl is rock-solid before starting.

Did you make this Cuisinart Chocolate Chip Ice Cream? Please leave a ⭐ rating and review!