Goode Company Pecan Pie Recipe

The Goode Company Pecan Pie Recipe is a delightful dessert that’s both easy to make and incredibly delicious. With its rich caramel pecan filling and buttery, flaky crust, it’s the perfect treat for any occasion.

This pie holds a special place in my heart, reminding me of my grandmother, who was famous for her amazing pies.

I learned her secrets and now, I’m excited to share a copycat version of the Goode Company Pecan Pie with you.

If you’ve never baked pecan pie before, don’t worry! With my simple step-by-step instructions, you’ll be able to create a delicious pie that will impress everyone.

Let’s get baking!

What We LOVE About This Pecan Pie

This Goode Company Pecan Pie Recipe is a true showstopper. Here’s why we absolutely love it:

1. Sweet & Nutty: The combination of crunchy pecans and the rich, sweet filling makes every bite a delight.
2. Perfectly Balanced Flavor: With just the right touch of sweetness from dark corn syrup and a hint of vanilla, this pie is not overly sugary.
3. Easy to Make: Even if you’ve never baked a pie before, this recipe is simple enough to follow and guarantees a great result.
4. Perfect for Any Occasion: Whether it’s Thanksgiving, a family gathering, or just a sweet treat after dinner, this pie is a crowd-pleaser.

What I love most about this pie is the way it brings people together. Every time I bake it, I’m reminded of how comforting a homemade dessert can be.

Ingredients You Will Need

Here are the ingredients you’ll need to make the Goode Company Pecan Pie Recipe:

• 1 pre-made pie crust or homemade pie dough: You can use store-bought or make your own pie dough for the crust. A buttery, flaky crust will make this pie extra special.
• 1 1/2 cups pecans: Toasted pecans are key to bringing out the nutty flavor and adding a lovely crunch to the pie.
• 1 cup dark corn syrup: This adds the perfect sweetness and texture to the filling. If you don’t have corn syrup, maple syrup, honey, or Lyle’s Golden Syrup can be substituted.
• 3/4 cup granulated sugar: Sugar gives the filling a nice sweetness that balances the rich, nutty flavor of the pecans.
• 4 tablespoons melted butter: Butter adds a rich, indulgent flavor and helps to give the filling a smooth texture.
• 3 large eggs: Eggs help bind everything together and create a soft, firm filling.
• 2 teaspoons vanilla extract: Vanilla extract gives the pie a wonderful depth of flavor.
• 3/4 teaspoon salt: A little salt helps to balance out the sweetness of the pie.

Substitutions & Variations

While this Goode Company Pecan Pie Recipe is perfect as is, there are a few substitutions and variations you can try:

• Pie Crust: If you prefer to make your own crust, use a simple pie dough recipe. You can also try a graham cracker crust for a fun twist!
• Nuts: If you’re not a fan of pecans, walnuts or almonds can be used as alternatives, although pecans are traditional for this recipe.
• Syrup: While dark corn syrup is the go-to option for this pie, feel free to substitute with maple syrup for a unique flavor.
• Spices: Add a pinch of cinnamon or nutmeg for extra flavor. This isn’t necessary, but it can give the pie a warm, cozy touch.

Kitchen Appliances Needed to Make This Dish

To make the Goode Company Pecan Pie Recipe, you’ll need the following kitchen tools:

1. Oven: The pie is baked at two different temperatures (425°F and 350°F), so make sure your oven is preheated and ready.
2. Mixing Bowl: For combining the syrup, sugar, eggs, and butter.
3. Whisk: A whisk will help you mix the filling together without any lumps.
4. Pie Dish: A 9-inch pie dish is ideal for this recipe.
5. Baking Sheet: Used for toasting the pecans in the oven.
6. Knife: You’ll need a knife to chop the toasted pecans into smaller pieces.

How To Make Goode Company Pecan Pie (Step-by-Step)

Step 1 | Prepare the Pie Crust

If you’re using a pre-made pie crust, make sure it’s chilled and ready. If making your own, roll out your dough and fit it into a 9-inch pie dish. Crimp the edges, and freeze for about 45 minutes to 1 hour.

Step 2 | Toast & Chop the Pecans

Preheat your oven to 350°F. Spread your pecans on a baking sheet and toast them for about 10 minutes. Stir every few minutes to avoid burning. After toasting, chop the pecans into smaller pieces.

Step 3 | Prepare the Filling

In a large bowl, whisk together 1 cup of dark corn syrup, 3/4 cup of sugar, 4 tablespoons melted butter, 3 large eggs, 2 teaspoons vanilla, and 3/4 teaspoon salt. Whisk until well combined, making sure there are no lumps from the syrup.

Step 4 | Assemble the Pie

Pour your toasted pecans into the pie crust. Then, pour the syrup mixture over the pecans, spreading it evenly. To make your pie look even more inviting, you can arrange a few whole pecans on top in a decorative pattern for an extra touch of flair.

This step is optional but adds a nice visual touch!

Step 5 | Bake

Place the pie in the oven and bake at 425°F for 15 minutes. After 15 minutes, reduce the temperature to 350°F and continue baking for another 35 to 40 minutes, or until the filling is slightly puffed and set in the center.

Step 6 | Cool and Serve

Let the pie cool completely before slicing. For an extra treat, serve with a dollop of whipped cream or a scoop of ice cream.

Tips for Making a Perfect Pecan Pie

• Chill the Pie Crust: Freezing your pie crust before filling it ensures that it holds its shape while baking.

• Don’t Over-toast the Pecans: Keep an eye on the pecans in the oven to avoid burning them. Stir them every couple of minutes.

• Let the Pie Cool: Be patient and allow the pie to cool completely before slicing to ensure that the filling sets properly.

• Bake in the Right Temperature: Follow the temperature changes during baking to get the perfect texture in your pie.

Serving Suggestions

This Goode Company Pecan Pie is wonderful on its own, but here are some serving ideas that take it to the next level:

• Top with freshly whipped cream for a classic combination.
• Serve with a scoop of vanilla ice cream for a hot-and-cold contrast.
• Drizzle each slice with a little warm caramel sauce.
• Pair with a small glass of bourbon for an adult treat.
• Serve alongside a cup of strong coffee to balance the sweetness.
• For breakfast (yes, I said it!), enjoy with a dollop of Greek yogurt.

I personally love this pie with a scoop of vanilla ice cream and a cup of coffee.

Storage Tips

At Room Temperature: If you plan to finish the pie within a day or two, simply cover it with plastic wrap and leave it at room temperature.

In the Refrigerator: For longer storage, cover the pie and refrigerate it. It will stay fresh for about 3-4 days.

Freezing: You can freeze the pie if you want to keep it longer. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months.

To serve, let it thaw in the fridge overnight before warming it up in the oven.

Goode Company Pecan Pie Recipe FAQs

1. Can I use a homemade pie crust?

Absolutely! Making your own pie crust will add a personal touch and give the pie an extra homemade flavor. Just make sure to chill the dough before fitting it into the pie dish.

2. Why do my pecans float to the top of the pie?

It’s normal! Pecans float because they’re lighter than the syrup. As the pie bakes, the filling thickens and sets around them, creating a beautiful layered look.

3. How do I know when my pecan pie is done baking?

The pie should have a slightly puffed center and jiggle a little when shaken. Insert a knife 1 inch from the edge – it should come out clean. The pie will continue to set as it cools.

4. Can I use light corn syrup instead of dark corn syrup?

Yes, but it will have a milder flavor. Dark corn syrup adds a richer taste, so you can add molasses or use brown sugar to make up for the missing depth of flavor.

5. Why is my pecan pie too sweet?

If it’s too sweet, reduce the sugar to 1/2 cup, add more salt, or use a tablespoon of bourbon or lemon zest to balance the flavor. Serving it with unsweetened whipped cream also helps.

6. Why do I need to toast the pecans first?

Toasting enhances the pecans’ flavor and keeps them crunchy in the filling. It also brings out their natural oils, making them taste nuttier and richer. Be careful not to burn them.

Conclusion

The Goode Company Pecan Pie Recipe truly stands as one of the most satisfying desserts I’ve ever made. There’s something magical about the combination of toasty pecans, rich caramel filling, and buttery crust that makes this pie irresistible.

You’ll try this recipe and experience the joy of creating this classic Southern dessert in your own kitchen.

I hope you give this recipe a try and share your experience with us! Don’t forget to follow us on Pinterest for more delicious recipes, and happy baking!