Mastoris Diner Cheese Bread Recipe – A Homemade Cheesy Delight

Mastoris Diner Cheese Bread is a delicious and irresistible treat that combines the perfect balance of soft, fluffy bread and melted cheese, creating an unforgettable flavor experience.

Whether you’re planning a cozy family meal or simply craving a comforting snack, this recipe is the ideal way to bring warmth and satisfaction to your kitchen.

The bread is light and tender on the outside, while the gooey mozzarella cheese inside adds a rich, savory bite with every mouthful.

Easy to prepare, it’s a delightful option for anyone looking to make something special without spending hours in the kitchen.

If you love cheesy, homemade bread, this Mastoris Diner Cheese Bread recipe will quickly become your go-to!

Why You’ll Love This Homemade Mastoris Diner Cheese Bread Recipe

This dish is not only a treat for your taste buds but also a joy to make. When you try this recipe, you will see how simple ingredients can create magic in your kitchen. Here’s why I think you will love it:

• Delicious Flavor: The cheese melts perfectly inside a soft, slightly sweet dough that is both comforting and irresistible.
• Easy Preparation: Even if you’re new to baking, the step-by-step guide makes it simple and fun.
• Versatile Enjoyment: This bread works well as a snack, a side dish, or even a light meal.
• Impressive Presentation: The golden crust, sprinkled with sesame seeds, looks as amazing as it tastes.
• Family Friendly: The recipe is perfect for all ages, making it a great dish to bake with your loved ones.
• Budget-Friendly: It uses common ingredients you probably already have in your kitchen.

By making this mastoris diner cheese bread recipe, you bring not just a meal to your table but also a memorable experience that you can share with friends and family.

Mastoris Diner Cheese Bread Recipe Ingredients List

For the Dough:

• 600g (4 ¾ cups) Bread Flour: This is the base of your dough. Bread flour is high in protein, which gives the bread its structure and chew. Use a good quality brand for the best texture.
• 5g (1 tsp) Salt: Salt is essential to enhance the flavor of the bread. It balances the sweetness and brings out the taste of the other ingredients.
• 20g (1 ⅔ tbsp) Sugar: A touch of sugar adds a slight sweetness to the dough, making the bread even more delightful. It also helps to feed the yeast during rising.
• 10g (2 tsp) Instant Yeast: Yeast is the magic ingredient that makes your dough rise and become airy. Instant yeast is convenient because it mixes well with dry ingredients.
• 1 Egg: The egg adds richness and helps bind the ingredients together. It also contributes to the overall structure of the bread.
• 100g (½ cup) Vegetable Oil: Vegetable oil keeps the dough soft and tender. It makes the bread moist and adds a light flavor that complements the cheese.
• 300ml (1 ¼ cups) Milk: Milk hydrates the dough and provides a subtle, creamy taste. It helps create a smooth, soft texture in the finished bread.

For the Filling & Topping:

• 250g (9 oz) Mozzarella Cheese: Cut the mozzarella into small cubes. This cheese melts beautifully, filling the bread with a gooey, stretchy center that is pure comfort in every bite.
• 50g (3 ½ tbsp) Melted Butter: Brush the dough with melted butter before baking. This step helps to keep the bread soft on the inside and gives a lovely golden color on the outside.
• 1 Egg Yolk: Use this for an egg wash. Brushing the egg yolk on top of the bread not only helps the sesame seeds stick but also creates a shiny, appetizing finish.
• 1 tbsp Sesame Seeds: These seeds add a slight crunch and a nutty flavor. They also make the bread look visually appealing with a crisp topping.

How To Make Mastoris Diner Cheese Bread Recipe

Now, let’s get to the heart of the matter. Follow these detailed steps, and you will soon enjoy the aroma and taste of freshly baked cheese bread.

Step 1: Making the Dough

In a large mixing bowl, add bread flour, salt, sugar, and yeast. Stir them together so they mix evenly.

Next, crack in one egg, pour in vegetable oil, and warm milk. Start mixing everything together. At first, the dough will look sticky and messy, but keep mixing until it starts coming together into a soft dough.

Step 2: Kneading the Dough

Transfer the dough onto a clean surface. Use your hands to knead it for about 10-12 minutes until it becomes smooth and stretchy. If the dough sticks to your hands, sprinkle a little bit of flour, but don’t add too much. The dough should be soft, not dry.

Once done, place the dough in a bowl, cover it with plastic wrap or a clean towel, and let it rest for 1 hour in a warm place. The dough will rise and double in size.

Step 3: Preparing the Cheese Filling

While waiting for the dough to rise, take your mozzarella cheese block and cut it into small cubes. These will melt inside the bread, making it soft and cheesy.

Step 4: Shaping the Dough

After 1 hour, your dough should be big and fluffy. Gently press it down to remove some air, then place it on a clean surface.

Divide the dough into 12 equal portions. Each piece should be around the size of a tennis ball.

Take one piece of dough and flatten it into a circle about 15-18 cm (6-7 inches) wide. Brush the top with melted butter to add extra softness.

Step 5: Adding the Cheese & Rolling the Bread

Take a few cheese cubes and place them along one side of the flattened dough.

Carefully roll the dough up tightly to form a log, making sure the cheese stays inside. Pinch the edges so it doesn’t open while baking.

Repeat this process for all 12 pieces of dough.

Step 6: Second Resting & Egg Wash

Place each rolled dough piece into a baking mold or onto a lined baking tray. Cover them with plastic wrap and let them rest for another 20 minutes.

Meanwhile, take an egg yolk and whisk it in a small bowl. After resting, brush the tops of the bread rolls with the egg yolk mixture. Then, sprinkle sesame seeds on top for extra flavor and a nice golden color.

Step 7: Baking the Cheese Bread

Preheat your oven to 180°C (356°F).

Once the oven is hot, place the tray inside and bake for 20-25 minutes until the bread turns golden brown and smells amazing.

Step 8: Serving the Cheese Bread

Remove the bread from the oven and let it cool for 5 minutes before serving. The cheese inside will be melted and gooey, making every bite delicious.

Tips for Making a Perfect Dish

Here are some extra tips and tricks to help you perfect your mastoris diner cheese bread recipe:

• Use room temperature ingredients so the dough mixes evenly.
• Don’t add too much flour while kneading; a little stickiness means a soft dough.
• Cover your dough well to protect it from cold drafts during rising.
• Be gentle when rolling the dough with cheese to keep the filling intact.
• Check your oven’s temperature with an oven thermometer if possible.
• Let the cheese bread cool slightly before serving to let the flavors settle.

What To Serve With Mastoris Diner Cheese Bread Recipe

Enjoying your homemade cheese bread can be even more fun when paired with the right sides. Here are some ideas:

• Fresh Salad: A crisp green salad with a light vinaigrette.
• Soup: A warm bowl of tomato soup or creamy vegetable soup.
• Dipping Sauces: A side of garlic butter or marinara sauce for dipping.
• Hot Beverages: A cup of coffee or tea can complement the rich flavors.
• Fruit Platter: Fresh, sliced fruits add a refreshing balance to the savory bread.

These pairings are not only simple to prepare but also bring a harmony of flavors to your meal.

When you serve your mastoris diner cheese bread recipe with a fresh salad or a hearty soup, you create a meal that satisfies both hunger and the desire for something delicious and wholesome.

How to Store Leftover Mastoris Diner Cheese Bread Recipe

If you find that you have leftover cheese bread, there are several ways to store it to keep it fresh and tasty:

• Room Temperature Storage:
  • Wrap the bread in plastic wrap.
  • Keep it in an airtight container for up to 1 day.
• Refrigeration:
  • Place the bread in a zip-lock bag.
  • Store in the refrigerator for up to 3 days.
  • Allow the bread to come to room temperature before reheating.
• Freezing:
  • Wrap each roll tightly in foil or plastic wrap.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 2 months.
  • Reheat in the oven or microwave when ready to serve.

FAQs

Can I use any other type of cheese?

Yes, you can use cheddar or a mix of cheeses, but mozzarella gives the best melt and texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping.

How long does it take to bake?

Bake the cheese bread for 20-25 minutes, until golden brown.

Can I freeze the cheese bread?

Yes, freeze the unbaked rolls and bake them fresh when ready. Just add a few extra minutes to the baking time.

Can I use butter instead of vegetable oil?

Yes, you can use melted butter in place of vegetable oil for a richer flavor.

How do I know when the bread is fully baked?

The bread should be golden brown on top and sound hollow when tapped.

Can I skip the egg wash?

You can skip the egg wash, but it gives the bread a nice golden color and shine.

What’s the best way to store leftovers?

Store leftovers in an airtight container for up to 2 days at room temperature, or freeze them for longer storage.

How can I make the bread fluffier?

Make sure to knead the dough well and allow it to rest fully before baking.

Can I add herbs or spices to the dough?

Absolutely! You can add garlic powder, oregano, or thyme for extra flavor.