15+ Delicious 2-Quart Crockpot Dump Recipes On Budget

Eating well on a budget can feel tough, but I’ve got you covered! I love finding simple, tasty meals that don’t cost a lot. If you’re looking for cheap recipes that are easy to make and full of flavor, you’re in the right place.

I know how important it is to save money while still enjoying good food. That’s why I’ve put together budget-friendly meals with clear costs for each one. Now, you can plan ahead and know exactly what you’re spending.

Whether you’re cooking for yourself, your family, or just need quick meal ideas, these recipes will help.

Let’s make cooking fun, stress-free, and affordable—without sacrificing taste

2 Quart Crockpot Dump Recipes on a Budget

Below are delicious and easy dump recipes made in a 2-quart crockpot. Each recipe includes a brief description, serving information, ingredients with measurements (including both low and high cooking options), and clear, step-by-step instructions.

Enjoy these hearty meals that are sure to please your family without breaking your budget!

Crockpot Chicken and Rice Soup Dump

I love this warm and comforting Chicken and Rice Soup that I make in my small crockpot. It’s a budget-friendly recipe that fills my kitchen with a homey aroma. I simply dump chicken, rice, and fresh vegetables along with broth and herbs into my crockpot. The flavors meld beautifully over slow cooking, making it a perfect meal for busy days.

I enjoy making it because it is cost-effective, easy to prepare, and always brings a smile to my face when served.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 boneless, skinless chicken breast (diced into bite-sized pieces)
• ½ cup uncooked rice (rinsed)
• 1 carrot (sliced)
• 1 celery stalk (sliced)
• 1 small onion (chopped)
• 2 cups chicken broth
• 1 clove garlic (minced)
• ½ teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Dump the diced chicken, rice, carrot, celery, and onion into the crockpot.
2. Add the chicken broth, garlic, and dried thyme.
3. Season with salt and pepper, then stir gently.
4. Cover the crockpot and set it to low for 4 hours or high for 2 hours.
5. Check that the rice is tender and the chicken is fully cooked before serving.

Crockpot Vegetable Medley Stew Dump

I enjoy this Vegetable Medley Stew Dump because it is light, nutritious, and very budget-friendly. I dump an assortment of fresh vegetables into my crockpot, creating a simple yet flavorful dish. The mix of potatoes, carrots, celery, and green beans makes this stew colorful and healthy.

I love how the natural flavors come together over a slow simmer, offering a meal that is as gentle on my wallet as it is satisfying.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 5 hours / High: 3 hours
Total Time: 5.5 hours on Low / 3.5 hours on High

Ingredients

• 1 small potato (diced)
• 1 carrot (sliced)
• 1 celery stalk (sliced)
• ½ cup green beans (trimmed and cut into 1-inch pieces)
• 1 tomato (diced) or ½ can of diced tomatoes
• ½ small onion (chopped)
• 1 cup vegetable broth
• ½ teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Dump all the chopped vegetables into the crockpot.
2. Pour in the vegetable broth and add the dried basil.
3. Season with salt and pepper, then stir gently.
4. Cover and cook on low for 5 hours or on high for 3 hours.
5. Give the stew a stir before serving to evenly distribute the flavors.

Crockpot Beef and Potato Dump Stew

I enjoy this hearty Beef and Potato Dump Stew made in my 2 quart crockpot. It is simple, affordable, and filling. I dump tender beef chunks, diced potatoes, carrots, and celery along with a few herbs into the pot.

As it slowly cooks, the flavors develop into a rich, comforting meal that warms me on chilly days. This recipe is a favorite in my home because it is easy to prepare and always pleases everyone at the table.

Serve: 2 servings
Prep Time: 20 minutes
Cook Time: Low: 6 hours / High: 3.5 hours
Total Time: 6.5 hours on Low / 3.75 hours on High

Ingredients

• 8 oz lean beef stew meat (cut into cubes)
• 1 small potato (diced)
• 1 carrot (sliced)
• 1 celery stalk (sliced)
• ½ small onion (chopped)
• 1 cup beef broth
• 1 bay leaf
• ½ teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Dump the beef, potato, carrot, celery, and onion into the crockpot.
2. Add the beef broth, bay leaf, and dried rosemary.
3. Season with salt and pepper; stir gently.
4. Cover and cook on low for 6 hours or on high for 3.5 hours.
5. Remove the bay leaf before serving, then stir and serve warm.

Crockpot Chili Dump Recipe

I find this Chili Dump Recipe very satisfying and easy to prepare in my small crockpot. I love the blend of spices, beans, and meat that create a rich and hearty chili. It is budget-friendly and requires only a few simple ingredients.

The chili simmers slowly, and the flavors meld beautifully, making every spoonful a delight. I enjoy this meal on chilly evenings because it warms me up and costs very little to make.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 6 hours / High: 3 hours
Total Time: 6.5 hours on Low / 3.5 hours on High

Ingredients

• 4 oz ground beef (or ground turkey)
• ½ cup kidney beans (rinsed and drained)
• ½ cup black beans (rinsed and drained)
• ½ cup diced tomatoes
• ¼ cup chopped onion
• 1 clove garlic (minced)
• ½ teaspoon chili powder
• ¼ teaspoon cumin
• Salt and pepper to taste
• ½ cup water

Instructions

1. Dump the ground beef, kidney beans, black beans, and diced tomatoes into the crockpot.
2. Add the chopped onion, garlic, chili powder, cumin, and water.
3. Season with salt and pepper, then stir gently to combine.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Stir once during cooking to blend the flavors, then serve hot.

Crockpot Turkey Soup Dump

This Turkey Soup Dump is a go-to meal in my busy schedule. I like to use leftover turkey and fresh vegetables in my small crockpot. The recipe is simple, budget-friendly, and fills my kitchen with a savory aroma.

I love how all the flavors come together slowly to create a comforting soup. This dish is a healthy and hearty meal that I can quickly prepare, making it a staple in my home during busy evenings.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 cup cooked turkey (diced)
• ½ cup mixed vegetables (carrots, celery, peas)
• 1 small potato (diced)
• ½ small onion (chopped)
• 2 cups turkey or chicken broth
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions

1. Dump the diced turkey, mixed vegetables, potato, and onion into the crockpot.
2. Pour in the turkey or chicken broth and add the minced garlic.
3. Season with salt and pepper, then stir gently.
4. Cover and cook on low for 4 hours or on high for 2 hours.
5. Stir before serving to ensure all flavors are well combined.

Crockpot Lentil Curry Dump

I adore this Lentil Curry Dump because it is simple, healthy, and packed with flavor. In my small crockpot, I combine lentils with coconut milk, tomatoes, and spices to create a warming curry. It is a cost-effective meal that tastes rich and aromatic. The lentils soften perfectly and blend with the spices to make a delightful dish.

I especially enjoy this recipe on busy nights when I need something quick, nutritious, and satisfying.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 5 hours / High: 3 hours
Total Time: 5.5 hours on Low / 3.5 hours on High

Ingredients

• ½ cup lentils (rinsed)
• ½ cup coconut milk
• ½ cup diced tomatoes
• ½ small onion (chopped)
• 1 clove garlic (minced)
• ½ teaspoon curry powder
• 1 cup vegetable broth
• Salt and pepper to taste
• A small handful of fresh spinach (optional, add during the last 10 minutes)

Instructions

1. Dump the lentils, coconut milk, diced tomatoes, onion, garlic, and curry powder into the crockpot.
2. Pour in the vegetable broth and season with salt and pepper.
3. Stir gently, then cover and cook on low for 5 hours or on high for 3 hours.
4. If using spinach, add it about 10 minutes before the end of cooking and stir until wilted.
5. Serve warm and enjoy the rich curry flavors.

Crockpot Mac and Cheese Dump

I find this Crockpot Mac and Cheese Dump to be a delightful treat on a budget. I love how simple it is to prepare—just dump all the ingredients into my 2 quart crockpot and let it work its magic. The creamy, cheesy goodness makes it a favorite comfort food in my household.

This recipe is quick, cost-effective, and perfect for a cozy night in when you need something hearty and delicious. It brings a smile to everyone’s face at the table.

Serve: 2 servings
Prep Time: 10 minutes
Cook Time: Low: 2 hours / High: 1 hour
Total Time: 2.5 hours on Low / 1.5 hours on High

Ingredients

• 1 cup uncooked small pasta (such as elbow macaroni)
• 1 cup milk
• ½ cup water
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• ¼ teaspoon salt
• Pepper to taste

Instructions

1. Dump the uncooked pasta, milk, water, butter, salt, and pepper into the crockpot.
2. Stir gently to combine the ingredients.
3. Cover and cook on low for 2 hours or on high for 1 hour.
4. About 10 minutes before serving, stir in the shredded cheddar cheese until it melts and blends into a creamy sauce.
5. Give the dish a final stir and serve warm.

Crockpot Pulled Pork and Veggie Dump

This Pulled Pork and Veggie Dump is a true budget miracle for my 2 quart crockpot. I love the simplicity of tossing pork and vegetables together and letting the flavors meld over time. The dish is hearty and full of smoky barbecue flavor, yet very affordable.

The pork becomes tender and easily shreds, while the vegetables add a burst of freshness. It is a simple meal that warms my heart and satisfies my taste buds on even the busiest days.

Serve: 2 servings
Prep Time: 20 minutes
Cook Time: Low: 6 hours / High: 3.5 hours
Total Time: 6.5 hours on Low / 3.75 hours on High

Ingredients

• 8 oz pork shoulder (cut into cubes)
• ½ cup barbecue sauce
• ½ small onion (chopped)
• ½ bell pepper (sliced)
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions

1. Dump the pork shoulder, barbecue sauce, onion, bell pepper, and garlic into the crockpot.
2. Season with salt and pepper, then stir to coat the pork evenly with the sauce.
3. Cover and cook on low for 6 hours or on high for 3.5 hours until the pork is very tender.
4. Once cooked, use two forks to shred the pork and mix it back into the sauce and vegetables.
5. Serve warm for a satisfying meal.

Crockpot Spaghetti Meatball Dump

I love this Spaghetti Meatball Dump because it is both easy and satisfying. I toss small meatballs with a rich tomato sauce into my crockpot and let them simmer until the flavors meld beautifully. This dish is budget-friendly and makes me feel like I’m enjoying a hearty restaurant meal at home.

I adore the simplicity of dumping all the ingredients together, and the end result is a comforting meal that my family always enjoys with a side of pasta.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 8 small meatballs (pre-cooked or store-bought)
• 1 cup spaghetti sauce
• ¼ cup water
• ½ small onion (chopped)
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions

1. Dump the meatballs, spaghetti sauce, water, onion, and garlic into the crockpot.
2. Season with salt and pepper, then stir gently.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. When done, serve the meatballs and sauce over separately cooked spaghetti.
5. Enjoy a comforting and easy meal that brings everyone together.

Crockpot Black Bean Soup Dump

This Black Bean Soup Dump is one of my favorite budget meals. I love how simple it is to prepare in my 2 quart crockpot. The combination of black beans, tomatoes, and warm spices creates a rich, hearty soup that is perfect for cooler days.

I enjoy the simplicity and cost-effectiveness of this dish, and the flavors always come together perfectly. It is a healthy, filling meal that I make with ease.

Serve: 2 servings
Prep Time: 10 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 can (15 oz) black beans (rinsed and drained)
• ½ cup diced tomatoes
• ½ small onion (chopped)
• 1 clove garlic (minced)
• ½ cup vegetable broth
• ¼ teaspoon cumin
• Salt and pepper to taste
• Optional: ¼ cup corn kernels

Instructions

1. Dump the black beans, diced tomatoes, onion, garlic, and vegetable broth into the crockpot.
2. Add the cumin, salt, and pepper, then stir gently.
3. If you like, add corn kernels for extra sweetness.
4. Cover and cook on low for 4 hours or on high for 2 hours.
5. For a smoother soup, blend part of it with a hand blender before serving.

Crockpot Chicken Tortilla Soup Dump

I enjoy making this Chicken Tortilla Soup Dump in my 2 quart crockpot. It is a vibrant, flavorful dish that is both simple and budget-friendly. I toss in tender chicken, beans, corn, and a mix of spices, and let the soup slowly develop its rich flavor.

I always top it with crunchy tortilla strips for extra texture. This recipe is perfect for a light dinner that still fills me up and warms me on cool evenings.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 boneless chicken thigh (or breast, diced)
• ½ cup black beans (rinsed)
• ½ cup corn kernels
• ½ cup diced tomatoes
• ½ small onion (chopped)
• 1 clove garlic (minced)
• 1 cup chicken broth
• ½ teaspoon chili powder
• ¼ teaspoon cumin
• Salt and pepper to taste
• Tortilla strips (for topping)

Instructions

1. Dump the diced chicken, black beans, corn, diced tomatoes, onion, and garlic into the crockpot.
2. Pour in the chicken broth and add chili powder, cumin, salt, and pepper.
3. Stir gently, cover, and cook on low for 4 hours or on high for 2 hours.
4. Once cooked, remove the chicken, shred it with two forks, and return it to the soup.
5. Serve hot with a handful of tortilla strips on top.

Crockpot Minestrone Dump Soup

I am a fan of this Minestrone Dump Soup for its rich, homey flavor and ease of preparation. In my 2 quart crockpot, I combine a mix of vegetables, beans, and pasta to create a hearty Italian soup.

This budget-friendly meal is simple and healthy, and the slow simmer brings out a delicious depth of flavor.

I always feel like I am enjoying a bowl of warmth and comfort that reminds me of home cooking.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 small potato (diced)
• 1 carrot (sliced)
• 1 celery stalk (sliced)
• ½ cup diced tomatoes
• ½ cup kidney beans (rinsed)
• ½ small onion (chopped)
• 1 cup vegetable broth
• ½ cup small pasta (like ditalini)
• ¼ teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Dump the diced potato, carrot, celery, diced tomatoes, kidney beans, and chopped onion into the crockpot.
2. Pour in the vegetable broth and add Italian seasoning, salt, and pepper.
3. Stir gently and cover, cooking on low for 4 hours or on high for 2 hours.
4. Add the small pasta during the last 20-30 minutes of cooking.
5. Stir well before serving to blend the flavors evenly.

Crockpot Veggie Curry Dump

I adore this Veggie Curry Dump for its vibrant taste and ease of preparation. In my 2 quart crockpot, I combine fresh vegetables with coconut milk and curry paste to create a hearty and aromatic dish.

This meal is both budget-friendly and healthy, with a warm spicy flavor that brightens up any day.

I enjoy the delightful aroma and the simplicity of this recipe, which never fails to bring a smile to my face when served.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 small potato (diced)
• 1 carrot (sliced)
• ½ bell pepper (chopped)
• ½ cup peas
• ½ cup coconut milk
• ½ cup diced tomatoes
• ½ small onion (chopped)
• 1 clove garlic (minced)
• ½ tablespoon curry paste
• Salt to taste

Instructions

1. Dump the diced potato, carrot, bell pepper, peas, diced tomatoes, onion, and garlic into the crockpot.
2. Pour in the coconut milk and add the curry paste and salt.
3. Stir gently to combine all ingredients.
4. Cover and cook on low for 4 hours or on high for 2 hours.
5. Stir occasionally and adjust the salt before serving.

Crockpot Barbecue Chicken Dump

I enjoy this Barbecue Chicken Dump because it is a quick, budget-friendly meal made in my small crockpot. The dish combines tender chicken with a rich, smoky barbecue sauce, creating a mouthwatering flavor. I love that I can simply dump all the ingredients into the crockpot and let it work its magic. The chicken turns out juicy and easy to shred, making every bite satisfying and full of flavor.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 boneless chicken thigh (or breast, diced)
• ½ cup barbecue sauce
• ½ small onion (chopped)
• 1 clove garlic (minced)
• 2–3 tablespoons water (a splash)
• Salt and pepper to taste

Instructions

1. Dump the diced chicken, barbecue sauce, chopped onion, garlic, and water into the crockpot.
2. Season with salt and pepper, then stir gently to combine.
3. Cover and cook on low for 4 hours or on high for 2 hours until the chicken is tender.
4. Once cooked, shred the chicken using two forks and mix it back into the sauce.
5. Stir well and serve with extra sauce if desired.

Crockpot Sausage and Peppers Dump

I love making this Sausage and Peppers Dump in my 2 quart crockpot. It is a simple, budget-friendly meal bursting with flavor. I toss sliced sausage with colorful bell peppers, onions, and tomatoes into the pot and let it cook slowly.

The dish becomes a delightful mix of spicy and sweet flavors that remind me of home-cooked meals. It is easy to prepare and always brings a satisfying taste to the table, making it a favorite in my kitchen.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 3 hours / High: 1.5 hours
Total Time: 3.5 hours on Low / 2 hours on High

Ingredients

• 4 oz Italian sausage (sliced into rounds)
• ½ bell pepper (sliced)
• ½ small onion (sliced)
• ½ cup diced tomatoes
• 1 clove garlic (minced)
• ¼ teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Dump the sliced sausage, bell pepper, onion, diced tomatoes, and garlic into the crockpot.
2. Add the Italian seasoning, salt, and pepper.
3. Stir gently to mix the ingredients well.
4. Cover and cook on low for 3 hours or on high for 1.5 hours until the sausage is fully cooked and the vegetables are tender.
5. Stir before serving to blend the flavors together.

Crockpot Potato Soup Dump

I find this Potato Soup Dump to be incredibly comforting and easy on my budget. I simply dump diced potatoes, onions, garlic, and broth into my 2 quart crockpot. The soup turns out creamy and rich with a savory flavor that warms me on chilly days.

I love how this recipe transforms humble ingredients into a delicious bowl of comfort. It is an ideal meal for a cold day, and the low cost makes it a kitchen staple in my home.

Serve: 2 servings
Prep Time: 15 minutes
Cook Time: Low: 4 hours / High: 2 hours
Total Time: 4.5 hours on Low / 2.5 hours on High

Ingredients

• 1 small potato (diced)
• ½ small onion (chopped)
• 1 clove garlic (minced)
• 1 cup chicken or vegetable broth
• ½ cup milk or cream
• Salt and pepper to taste
• Optional: ¼ cup shredded cheese

Instructions

1. Dump the diced potato, chopped onion, and garlic into the crockpot.
2. Pour in the broth and cover.
3. Cook on low for 4 hours or on high for 2 hours until the potato is soft.
4. Stir in the milk or cream and season with salt and pepper.
5. If desired, sprinkle shredded cheese on top before serving.