19+ Best 2 Quart Crock Pot Wild Game Duck Recipes for Wild Game Lovers

There’s something special about cooking wild game ducks in a 2-quart crock pot. The slow, steady heat brings out rich flavors you can’t get any other way.

If you love hearty, comforting meals, these recipes are for you.

I’ve shared some of my favorite dishes before, like bold Jerk Pork, cozy Soup Recipes, spicy Jambalayas, and savory Corned Beef.

These wild game duck recipes fit right in. They’re easy, flavorful, and perfect for any occasion.

With a 2-quart crock pot, you’ll get tender, juicy duck every time. Whether you’re new to wild game or a seasoned pro, these recipes will become your go-to.

Why I Choose a 2-Quart Crock Pot for Wild Game Ducks?

If you’re cooking for one or two, a 2-quart crock pot is perfect. It’s compact, uses less energy, and delivers just the right portion size for smaller households.

Plus, duck meat—known for its richness—benefits from slow cooking, which tenderizes the meat beautifully while preserving its bold flavors.

Tips for Cooking Wild Game Ducks in a Crock Pot

• Proper Preparation: Wild ducks often have a stronger flavor than farm-raised varieties. Soaking the meat in saltwater or buttermilk overnight can help mellow out any gaminess.
• Low and Slow: Ducks are leaner than other meats, making slow cooking ideal. It helps keep the meat moist and tender.
• Add Fats and Liquid: Duck meat pairs wonderfully with broths, wine, or even fruit juices to create rich, flavorful dishes.

Honey-Garlic Wild Duck

This recipe is one of my favorites because the combination of sweet honey and savory garlic creates a mouthwatering glaze. The duck turns out tender and packed with flavor, perfect for pairing with mashed potatoes or rice. It’s a crowd-pleaser that’s ridiculously easy to prepare.

• Serves: 2
• Prep Time: 15 minutes
• Cook Time: 6 hours (Low) or 3 hours (High)
• Total Time: 6 hours 15 minutes (Low) or 3 hours 15 minutes (High)

Ingredients:

• 2 wild duck breasts (approx. 1 lb)
• 1/3 cup honey
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chicken broth or water
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Rinse the duck breasts and pat them dry. If desired, soak them in buttermilk for 2-3 hours to reduce the gaminess.
2. In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, black pepper, and salt.
3. Place the duck breasts in the bottom of your 2-quart crock pot. Pour the honey-garlic mixture over the top.
4. Add the chicken broth or water to the crock pot. Cover and cook on Low for 6 hours or High for 3 hours.
5. If you prefer a thicker sauce, remove the duck breasts when cooked and transfer the liquid to a small saucepan. Whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the liquid. Simmer over medium heat until thickened.
6. Serve the duck breasts with the honey-garlic sauce drizzled on top.

Note: If you want a crispy finish, pop the duck under the broiler for 2-3 minutes after cooking!

Crock Pot Duck with Orange Glaze

This dish is a classic! The bright, citrusy orange glaze perfectly complements the richness of the duck. It’s fancy enough for a dinner party but simple enough to make for a weeknight treat.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/2 cup orange juice (freshly squeezed if possible)
• Zest of 1 orange
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chicken broth

Instructions:

1. Clean the duck breasts and pat them dry. If you’d like to reduce gaminess, soak the duck in saltwater or buttermilk for a few hours beforehand.
2. In a bowl, mix the orange juice, orange zest, honey, soy sauce, Dijon mustard, garlic powder, black pepper, and salt.
3. Place the duck breasts in the crock pot and pour the orange glaze mixture over them. Add the chicken broth to the pot.
4. Cover and cook on Low for 6 hours or High for 3 hours until the duck is tender and infused with the orange flavor.
5. For a slightly caramelized finish, remove the duck from the crock pot and brush with extra glaze. Place under the broiler for 2-3 minutes, watching carefully.
6. Serve with rice or roasted vegetables and drizzle extra glaze over the top.

Note: The glaze doubles as a delicious sauce for dipping!

Slow Cooker Duck Chili

Who knew duck could make such a hearty chili? This one’s packed with beans, spices, and a smoky flavor that’s perfect for chilly nights. It’s a great way to use up any leftover duck, too!

Serves: 3
Prep Time: 15 minutes
Cook Time: 7 hours (Low) or 4 hours (High)
Total Time: 7 hours 15 minutes (Low) or 4 hours 15 minutes (High)

Ingredients:

• 2 cups cooked, shredded wild duck meat (about 2 duck breasts)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 green bell pepper, diced
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional, for heat)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth

Instructions:

1. If your duck is uncooked, cook it first by pan-searing or roasting and then shred the meat.
2. In the 2-quart crock pot, combine all the ingredients: duck meat, tomatoes, beans, onion, garlic, bell pepper, spices, and chicken broth.
3. Stir everything well to ensure the flavors are evenly distributed.
4. Cover and cook on Low for 7 hours or High for 4 hours. Stir occasionally if possible.
5. Taste and adjust seasoning before serving. Add more salt or chili powder if needed.
6. Serve hot, topped with shredded cheese, sour cream, and a sprinkle of chopped cilantro, if desired.

Note: This chili freezes well, so make extra for easy future meals!

Sweet and Spicy Crock Pot Duck Legs

This recipe combines a touch of heat with the sweetness of brown sugar to create a finger-licking sauce that coats the duck legs beautifully. It’s a great way to elevate your wild game!

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3.5 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3.5 hours 10 minutes (High)

Ingredients:

• 2 wild duck legs
• 1/4 cup brown sugar
• 1/4 cup hot sauce (like Frank’s RedHot or your favorite brand)
• 1/4 cup chicken broth
• 1 tbsp soy sauce
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/2 tsp salt

Instructions:

1. Clean the duck legs and pat them dry.
2. In a bowl, mix together brown sugar, hot sauce, chicken broth, soy sauce, smoked paprika, garlic powder, cayenne pepper, and salt.
3. Place the duck legs in the crock pot and pour the sweet and spicy mixture over them.
4. Cover and cook on Low for 6 hours or High for 3.5 hours, until the meat is tender and falls off the bone.
5. Optional: For crispy skin, transfer the duck legs to a baking sheet and broil for 3-5 minutes.
6. Serve with cornbread, coleslaw, or roasted vegetables for a complete meal.

Note: Adjust the spice level by adding more or less cayenne pepper or hot sauce!

Crock Pot Duck with Balsamic and Rosemary

If you’re in the mood for something a little more elegant, this balsamic and rosemary duck recipe is a perfect choice. The balsamic vinegar creates a tangy, sweet glaze that complements the rich flavor of the duck.

Paired with rosemary, it’s an herbaceous, savory dish that tastes like it took hours of preparation—though in reality, it’s incredibly easy to make!

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions:

1. Rinse the duck breasts and pat them dry. If needed, soak in buttermilk or saltwater to reduce gaminess.
2. In a small bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, rosemary, salt, and pepper.
3. Place the duck breasts in the crock pot and pour the balsamic mixture over them.
4. Add the chicken broth to the crock pot. Cover and cook on Low for 6 hours or High for 3 hours until the duck is tender.
5. Once done, remove the duck breasts from the crock pot and let the sauce reduce by cooking it on high for 15-20 minutes.
6. Serve the duck breasts with the balsamic sauce drizzled over the top. Pair it with mashed potatoes or roasted vegetables for a hearty meal.

Note: This recipe is also fantastic with duck legs if you prefer dark meat!

Duck and Potato Stew

This duck and potato stew is comfort food at its finest. The duck slowly cooks in a flavorful broth with hearty vegetables, making a warming, filling meal. It’s one of those dishes that only gets better the longer it simmers. Perfect for cozy nights when you need something substantial and satisfying.

Serves: 3
Prep Time: 15 minutes
Cook Time: 7 hours (Low) or 4 hours (High)
Total Time: 7 hours 15 minutes (Low) or 4 hours 15 minutes (High)

Ingredients:

• 2 wild duck breasts or legs, cut into chunks
• 4 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup dry white wine (optional)
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Clean the duck and cut it into chunks. If you’re using duck breasts, cut them into bite-sized pieces.
2. In your crock pot, combine the duck, potatoes, carrots, celery, onion, garlic, diced tomatoes, white wine (if using), chicken broth, thyme, salt, and black pepper.
3. Stir everything together to ensure the vegetables and meat are evenly distributed.
4. Cover and cook on Low for 7 hours or High for 4 hours, until the potatoes and duck are tender.
5. Once cooked, taste the stew and add additional salt or pepper if needed.
6. Serve the stew hot with a side of crusty bread or a green salad.

Note: The stew will thicken as it cools, so add extra broth if you prefer a thinner consistency.

Crock Pot Duck with Cranberry Sauce

The combination of duck and cranberries is a timeless classic that always feels festive. The sweet-tart cranberry sauce balances the rich flavor of the duck perfectly. This recipe is especially great for the holidays but is simple enough for any time of year!

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1 can (14 oz) whole cranberry sauce
• 1/4 cup orange juice
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Rinse the duck breasts and pat them dry. If you wish, you can marinate the duck in a mixture of saltwater or buttermilk for a few hours to reduce the gamey flavor.
2. In a bowl, whisk together the cranberry sauce, orange juice, honey, cinnamon, nutmeg, salt, and pepper.
3. Place the duck breasts in the crock pot and pour the cranberry mixture over them.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender and the sauce has thickened.
5. Once the duck is cooked, remove the breasts and allow the sauce to simmer on high for 10-15 minutes to thicken further.
6. Serve the duck with a generous spoonful of cranberry sauce over the top, alongside mashed sweet potatoes or roasted Brussels sprouts.

Note: This dish is also excellent served with a light salad for a refreshing contrast.

Garlic and Herb Duck Legs

This garlic and herb duck leg recipe is the perfect blend of rich flavors with aromatic herbs. The duck legs cook low and slow, allowing the meat to become incredibly tender and packed with savory goodness. It’s an easy, no-fuss recipe that’s great for any occasion.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck legs
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions:

1. Pat the duck legs dry and season them with salt and black pepper.
2. In a small bowl, mix together the minced garlic, rosemary, thyme, and olive oil. Rub this mixture all over the duck legs.
3. Place the duck legs in the crock pot and pour the chicken broth around them.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck legs are fall-off-the-bone tender.
5. Optional: For crispy skin, place the duck legs under the broiler for 2-3 minutes after they’re done in the crock pot.
6. Serve the duck legs with roasted potatoes, rice, or a side salad for a satisfying meal.

Note: The garlic and herb mixture adds an aromatic depth to the duck, making this a simple yet elegant dish.

Duck with Mushroom Gravy

If you love the earthy flavor of mushrooms, this duck with mushroom gravy recipe is a must-try. The savory gravy elevates the rich duck meat and creates a comforting, flavorful dish. It’s perfect for a cozy dinner or as a special meal for guests.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1 cup fresh mushrooms, sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp flour (optional, for thickening)
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Clean and pat dry the duck breasts. If desired, soak them in buttermilk or saltwater to reduce the gamey flavor.
2. In the crock pot, add the duck breasts, sliced mushrooms, onion, garlic, and thyme.
3. Pour the chicken broth over the ingredients, making sure everything is evenly covered.
4. Cover and cook on Low for 6 hours or High for 3 hours until the duck is tender.
5. Once cooked, remove the duck breasts and set them aside. Stir the heavy cream and flour (if using) into the sauce and cook on high for 10-15 minutes to thicken the gravy.
6. Serve the duck with the mushroom gravy poured over the top. It pairs perfectly with mashed potatoes or buttered noodles.

Note: This dish is a great way to use up fresh mushrooms, and the rich, creamy gravy is what makes it truly indulgent!

Crock Pot Duck with Apple Cider

There’s something about the combination of duck and apple cider that’s absolutely magical. The sweetness of the cider balances the richness of the duck, while the spices add a cozy, warming touch. This recipe is perfect for autumn evenings or any time you crave a comforting, flavorful dish.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 onion, sliced

Instructions:

1. Rinse and pat dry the duck breasts. Season with salt and pepper.
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, cinnamon, and cloves.
3. Place the duck breasts in the crock pot and pour the apple cider mixture over them. Add the sliced onion to the pot.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender and infused with the apple cider flavor.
5. Once the duck is cooked, remove the breasts and allow the sauce to reduce by cooking on high for 10-15 minutes.
6. Serve the duck with the cider sauce spooned over the top, alongside roasted vegetables or mashed potatoes.

Note: This dish works beautifully with duck breasts or legs, so feel free to use whichever you have on hand.

Smoked Duck with Maple Syrup Glaze

If you’re in the mood for something smoky and sweet, this smoked duck with maple syrup glaze recipe is a fantastic choice. The smoky flavor pairs so well with the sweetness of maple syrup, creating a balanced dish that’s sure to impress.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/4 cup pure maple syrup
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Clean the duck breasts and pat them dry. Season with salt and pepper.
2. In a small bowl, combine the maple syrup, soy sauce, smoked paprika, olive oil, garlic powder, and black pepper.
3. Place the duck breasts in the crock pot and pour the maple syrup mixture over them.
4. Cover and cook on Low for 6 hours or High for 3 hours until the duck is tender and the glaze has caramelized.
5. If you prefer a crispy finish, transfer the duck to a baking sheet and broil for 2-3 minutes.
6. Serve the duck with roasted sweet potatoes or a green salad.

Note: The maple syrup glaze adds a beautiful sweetness that complements the smoky flavors of the duck—this recipe is a real winner!

Duck with Sweet Potato and Spinach

This duck with sweet potato and spinach recipe is a wonderful combination of flavors and textures. The sweetness of the potato pairs beautifully with the richness of the duck, while the spinach adds a healthy, leafy touch.

It’s an easy, nutrient-packed dish that’s perfect for a wholesome dinner.

Serves: 3
Prep Time: 15 minutes
Cook Time: 7 hours (Low) or 4 hours (High)
Total Time: 7 hours 15 minutes (Low) or 4 hours 15 minutes (High)

Ingredients:

• 2 wild duck breasts
• 2 large sweet potatoes, peeled and diced
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Peel and dice the sweet potatoes into cubes.
2. In the crock pot, layer the diced sweet potatoes, chopped spinach, onion, and garlic.
3. Season the duck breasts with salt and black pepper and place them on top of the vegetables in the crock pot.
4. Sprinkle the cinnamon and nutmeg over the ingredients and pour in the chicken broth.
5. Cover and cook on Low for 7 hours or High for 4 hours, until the sweet potatoes are tender and the duck is cooked through.
6. Serve the duck with a generous helping of sweet potatoes and spinach, drizzling some of the broth over the top.

Note: This is a great dish to get in your veggies while still enjoying the rich flavor of the duck. The cinnamon and nutmeg add a warming touch to the meal!

Duck with Fig and Red Wine Sauce

If you’re craving something elegant and flavorful, this duck with fig and red wine sauce is the recipe for you. The figs add a natural sweetness, which balances out the rich taste of the duck, while the red wine sauce gives the dish a deep, savory complexity. It’s perfect for a romantic dinner or special occasion.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/2 cup dried figs, chopped
• 1/2 cup red wine (any dry variety)
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp fresh thyme (or 1 tsp dried)
• Salt and black pepper to taste

Instructions:

1. Rinse and pat dry the duck breasts. Season with salt and black pepper.
2. In the crock pot, add the figs, red wine, chicken broth, balsamic vinegar, honey, and thyme. Stir to combine.
3. Place the seasoned duck breasts into the crock pot, ensuring they’re covered by the liquid mixture.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender and fully cooked.
5. Remove the duck breasts and let the sauce simmer on high for 15 minutes to reduce and thicken.
6. Serve the duck with the fig and red wine sauce drizzled over the top. Pair it with mashed potatoes or sautéed greens for a complete meal.

Note: The combination of figs and red wine creates a rich, sweet-savory sauce that perfectly complements the duck. It’s an easy way to make an impressive dinner!

Crock Pot Duck with Caramelized Onions

There’s something so comforting about duck with caramelized onions. The sweetness of the onions brings out the natural flavor of the duck, creating a dish that’s rich and satisfying. This recipe is simple, yet the caramelized onions add depth and sweetness that elevate the meal.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 2 medium onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme

Instructions:

1. Heat the butter and olive oil in a pan over medium heat. Add the onions and cook, stirring occasionally, until they’re golden brown and caramelized, about 15-20 minutes.
2. In the crock pot, place the duck breasts and pour the caramelized onions on top.
3. Add the chicken broth, balsamic vinegar, salt, black pepper, and thyme to the crock pot.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender.
5. Remove the duck breasts and allow the sauce to reduce by cooking on high for 10-15 minutes.
6. Serve the duck breasts with the caramelized onions and sauce over the top. It pairs well with mashed potatoes or roasted vegetables.

Note: The caramelized onions bring out the natural sweetness of the duck, making this dish truly delicious.

Duck with Pomegranate Sauce

This duck with pomegranate sauce recipe is a great choice if you want to try something fresh and fruity. The pomegranate sauce adds a vibrant sweetness, making it the perfect contrast to the richness of the duck. It’s a fun and colorful dish to serve for holidays or any special meal.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Rinse and pat dry the duck breasts. Season with salt and black pepper.
2. In a small bowl, whisk together the pomegranate juice, balsamic vinegar, honey, cinnamon, and a pinch of salt and pepper.
3. Place the duck breasts in the crock pot and pour the pomegranate sauce over them.
4. Cover and cook on Low for 6 hours or High for 3 hours until the duck is tender.
5. For a thicker sauce, mix cornstarch with a little water and stir into the sauce. Let it simmer on high for 10 minutes.
6. Serve the duck breasts with the pomegranate sauce drizzled over the top, paired with couscous or roasted vegetables.

Note: The tangy sweetness of the pomegranate sauce really brings out the best in the duck. It’s a beautiful dish that’s as tasty as it is pretty!

Crock Pot Duck with Cranberry Sauce

This duck with cranberry sauce recipe is a classic choice for the holiday season or any time you want a dish that feels festive. The tartness of the cranberries complements the rich duck, creating a balanced and flavorful meal. The crock pot makes it easy to prepare, allowing you to enjoy a gourmet dinner with minimal effort.

Serves: 3
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1/4 cup brown sugar
• 1 tbsp balsamic vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Rinse and pat dry the duck breasts. Season with salt and pepper.
2. In a bowl, combine cranberries, orange juice, brown sugar, balsamic vinegar, cinnamon, and ginger.
3. Place the duck breasts in the crock pot and pour the cranberry mixture over them.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender.
5. Once the duck is done, remove the breasts and let the cranberry sauce simmer on high for an additional 10 minutes to thicken.
6. Serve the duck breasts with the cranberry sauce spooned over the top, paired with roasted vegetables or mashed potatoes.

Note: The tart cranberries with the sweet brown sugar make this sauce a beautiful complement to the rich, tender duck. This recipe is perfect for any special occasion!

Duck with Orange and Ginger Glaze

This duck with orange and ginger glaze recipe is both refreshing and warming. The zesty orange and spicy ginger balance out the rich flavor of the duck, making it a perfect dish for those who love a bit of sweetness and spice. It’s a wonderful, easy-to-make dinner with a delightful citrus twist.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/2 cup fresh orange juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 1/2 tsp ground cinnamon
• 1/4 tsp black pepper

Instructions:

1. Rinse and pat dry the duck breasts. Season with salt and black pepper.
2. In a small bowl, whisk together the orange juice, honey, soy sauce, ginger, cinnamon, and black pepper.
3. Place the duck breasts in the crock pot and pour the orange mixture over them.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender and the glaze has infused the meat.
5. If desired, transfer the duck breasts to a baking sheet and broil for 2-3 minutes to crisp the skin.
6. Serve the duck with a drizzle of the glaze and a side of rice or steamed vegetables.

Note: The orange and ginger glaze gives the duck a sweet and tangy flavor that’s balanced perfectly with a hint of spice. It’s a simple yet impressive dish!

Crock Pot Duck with Mustard Cream Sauce

If you love creamy, tangy sauces, this duck with mustard cream sauce recipe is a real treat. The mustard adds a nice sharpness, while the cream softens the flavors and makes the sauce rich and indulgent. This dish is perfect for anyone who enjoys a comforting, savory meal.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp fresh thyme (or 1/4 tsp dried)

Instructions:

1. Season the duck breasts with salt and black pepper.
2. In a small bowl, whisk together the heavy cream, Dijon mustard, chicken broth, olive oil, and thyme.
3. Place the duck breasts in the crock pot and pour the mustard cream sauce over them.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender.
5. Once the duck is done, remove it from the crock pot and allow the sauce to thicken by cooking on high for 10-15 minutes.
6. Serve the duck breasts with the creamy mustard sauce poured over the top, accompanied by roasted vegetables or mashed potatoes.

Note: The mustard cream sauce adds a rich, tangy flavor that pairs perfectly with the tender duck. It’s a comforting dish that feels indulgent without being too heavy.

Duck with Soy Sauce and Brown Sugar Glaze

This duck with soy sauce and brown sugar glaze recipe is a deliciously sweet and savory option that’s super easy to prepare. The soy sauce gives the duck a rich umami flavor, while the brown sugar creates a nice caramelized glaze. It’s a great choice for a quick, flavorful dinner.

Serves: 2
Prep Time: 10 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients:

• 2 wild duck breasts
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1/2 tsp ground ginger
• 1/4 tsp black pepper

Instructions:

1. Season the duck breasts with salt and black pepper.
2. In a small bowl, combine the soy sauce, brown sugar, rice vinegar, ginger, and black pepper. Stir until the sugar dissolves.
3. Place the duck breasts in the crock pot and pour the soy sauce mixture over them.
4. Cover and cook on Low for 6 hours or High for 3 hours, until the duck is tender.
5. If desired, broil the duck breasts for 2-3 minutes to crisp the skin.
6. Serve the duck with the caramelized glaze spooned over the top. It goes wonderfully with rice or steamed vegetables.

Note: The combination of soy sauce and brown sugar creates a rich, sweet glaze that complements the duck beautifully. It’s a simple yet flavorful dish!