25+ 2 Quart Crock Pot Soup Recipes For Busy Families & Beginners

There’s nothing more comforting than coming home to the smell of a warm, homemade soup after a long day. But let’s be real—between work, family, and life’s never-ending tasks, cooking can quickly feel like a daunting chore. That’s where the 2-quart crockpot comes in, giving us the ability to create delicious, hearty soups without all the hassle.

Whether you’re cooking for one, two, or just a small family, this compact appliance makes it easier than ever to enjoy nourishing meals without sacrificing time or flavor.

And the best part? You can set it, walk away, and come back to find a bubbling pot of goodness waiting for you. If you love this idea, why not try some other recipes that work just as seamlessly in the crockpot?

For instance, try making a batch of Jambalaya or a comforting Corned Beef recipes—both are perfect for slow cooking and will fill your home with incredible aromas, too.

So, if you’re ready to explore these easy 2-quart crockpot soup recipes, let’s get started with meals that practically cook themselves

Classic Chicken Noodle Soup

There’s nothing like a warm, comforting bowl of chicken noodle soup to brighten up your day. This 2 quart crock pot chicken noodle soup recipe is super easy and has all the flavors I crave. I love how the chicken becomes incredibly tender, and the noodles soak up all the tasty broth while cooking slowly in the crockpot.

It’s perfect for chilly evenings or when you’re feeling under the weather! You simply throw all the ingredients in, and the crockpot does the rest.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10

Ingredients:

• 2 chicken breasts, boneless and skinless
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp pepper
• 1 ½ cups egg noodles
• 1 tbsp fresh parsley, chopped

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6 hours.
4. Remove the chicken from the pot, shred it with two forks, and return it to the pot.
5. Add the egg noodles and cook for an additional 30 minutes on low, until the noodles are tender.
6. Garnish with fresh parsley before serving.

Hearty Beef and Vegetable Soup

This hearty beef and vegetable soup is my go-to when I want something filling and nutritious. The slow-cooked beef is so tender, and the vegetables just melt in your mouth. The best part is that it’s packed with flavor from the rich broth and fresh herbs. Whether it’s a cozy dinner or a hearty lunch, this soup always hits the spot. Plus, you can easily add your favorite veggies to make it your own!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 1 cup potatoes, diced
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat in the crockpot.
2. Add the beef broth, potatoes, carrots, celery, onion, garlic, rosemary, thyme, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 6 hours, or until the meat is tender and the vegetables are cooked through.
5. Serve hot, garnished with extra herbs if desired.

Creamy Tomato Basil Soup

Creamy tomato basil soup is one of those classic comfort foods that I love to make. This crockpot version is even easier! The slow cooking brings out the natural sweetness of the tomatoes, while the basil gives it that fresh, aromatic taste. I love to add a splash of cream at the end to make it extra rich and creamy. This soup is perfect served with a grilled cheese sandwich for a true comfort food experience!

Serve: 4 | Prep Time: 5 minutes | Cook Time: 6 hours | Total Time: 6 hours 5 minutes

Ingredients:

• 6 cups canned tomatoes (crushed or whole)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place the tomatoes, onion, garlic, vegetable broth, basil, oregano, salt, and pepper in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 6 hours.
4. Once cooked, use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
5. Stir in the heavy cream and serve hot with fresh basil.

Loaded Potato Soup

This loaded potato soup is like a big, comforting hug in a bowl. The creamy potatoes, bacon, and cheese create a flavor-packed combination that’s impossible to resist. It’s perfect for when you want a rich and hearty meal that’s still easy to make. I love how the crockpot makes everything cook to perfection, with the potatoes becoming melt-in-your-mouth tender.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

1. Add the diced potatoes, onion, and chicken broth to the crockpot.
2. Cook on low for 6 hours, or until the potatoes are tender.
3. Mash some of the potatoes for a creamier texture, then stir in the heavy cream.
4. Add the shredded cheddar cheese and crumbled bacon, stirring to combine.
5. Season with salt and pepper, then serve hot with more cheese and bacon on top.

Sweet Potato and Black Bean Soup

I absolutely love this sweet potato and black bean soup! It’s a great vegetarian option that’s both healthy and filling. The sweetness of the potatoes balances perfectly with the earthiness of the black beans, and the spices bring everything together in a delicious, flavorful way.

It’s a cozy, hearty meal that you can easily make in the crockpot without a lot of effort. I enjoy it with a dollop of sour cream and some fresh cilantro on top for a little extra flavor.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Place the sweet potatoes, black beans, vegetable broth, onion, garlic, cumin, chili powder, salt, and pepper into the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Once the soup is ready, mash some of the sweet potatoes for a creamier texture, if desired.
4. Serve hot with sour cream and cilantro on top.

Chicken Tortilla Soup

This chicken tortilla soup is one of my favorite go-to recipes for a quick and flavorful meal. It’s so simple to prepare in the crockpot and delivers that deliciously spicy and savory taste we all crave.

I love how the chicken stays juicy and tender, and the broth gets rich with the combination of tomatoes, spices, and the crunch of tortilla chips.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 boneless chicken breasts
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 can green chilies (4 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 cup frozen corn
• 1 cup black beans, drained and rinsed
• 1 cup tortilla chips, crushed
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

1. Add the chicken breasts, chicken broth, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, and paprika to the crockpot.
2. Stir to combine and cook on low for 6 hours.
3. After 6 hours, shred the chicken using two forks and return it to the soup.
4. Stir in the frozen corn and black beans, and cook for an additional 30 minutes on low.
5. Before serving, stir in the crushed tortilla chips for added texture.
6. Top with shredded cheese, sour cream, and fresh cilantro, if desired.

Broccoli Cheddar Soup

This broccoli cheddar soup is one of my ultimate comfort foods, and it’s even better when made in the crockpot. The smooth and creamy texture, paired with the earthy taste of broccoli, is just perfect.

I love how the cheddar cheese melts into the soup, making it extra rich and velvety. It’s a great choice for a chilly day, and it’s incredibly easy to prepare. I sometimes serve it with a slice of crusty bread for dipping!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes

Ingredients:

• 4 cups broccoli florets
• 3 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Add the broccoli, chicken broth, onion, and garlic to the crockpot.
2. Cook on low for 4 hours, until the broccoli is tender.
3. In a small saucepan, melt butter and whisk in flour to create a roux. Cook for 2-3 minutes.
4. Gradually whisk in the heavy cream and cook until it thickens slightly.
5. Add the cream mixture to the crockpot and stir to combine.
6. Stir in the shredded cheddar cheese and cook for an additional 30 minutes, until the cheese is fully melted.
7. Season with salt and pepper, then serve hot.

Lentil Soup

This hearty lentil soup is one of my favorites when I want something filling and packed with nutrition. The lentils become tender while cooking in the crockpot, and the broth is full of rich flavors from the tomatoes, garlic, and spices.

It’s a great way to get your veggies in, and it’s also super affordable to make. I love how easy it is to prepare, and the leftovers taste even better the next day!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 cups dried lentils, rinsed
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 celery stalk, diced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the lentils, vegetable broth, diced tomatoes, onion, garlic, carrots, celery, cumin, paprika, salt, and pepper in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 6 hours, or until the lentils are tender.
4. Adjust seasoning as needed and serve hot.

Split Pea Soup

Split pea soup is one of those classic, old-fashioned recipes that I love to make when I want something hearty and healthy. The green split peas cook down beautifully in the crockpot, turning into a rich and creamy soup.

I always add a bit of ham for that smoky flavor, but you can leave it out if you prefer a vegetarian version. This soup is filling, budget-friendly, and full of flavor – perfect for meal prep or freezing for later!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 cups split peas, rinsed
• 4 cups vegetable broth
• 1 ham hock (or 1 cup diced ham)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the split peas, vegetable broth, ham hock (or diced ham), onion, garlic, carrots, celery, thyme, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Once the peas are soft, remove the ham hock, shred the meat (if using), and return it to the soup.
4. Use an immersion blender to blend some of the soup for a creamier texture, if desired.
5. Adjust seasoning as needed and serve hot.

Chicken and Rice Soup

This chicken and rice soup is perfect for those days when I want something warm, comforting, and filling. The chicken stays juicy and tender, and the rice soaks up all the delicious flavors of the broth. It’s a one-pot meal that’s simple to make and perfect for busy weeknights.

I love how the flavors come together as it simmers in the crockpot, making this soup taste like it’s been cooking all day!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 boneless chicken breasts
• 4 cups chicken broth
• 1 cup rice, uncooked
• 2 carrots, sliced
• 1 celery stalk, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, chicken broth, rice, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6 hours.
3. Shred the chicken with two forks and return it to the soup.
4. Adjust seasoning as needed, then serve hot.

Cabbage Soup

Cabbage soup is such a refreshing and light meal that I love to prepare when I’m craving something nutritious and low in calories. The cabbage becomes incredibly tender in the crockpot, absorbing all the flavors of the broth, while the vegetables add texture and freshness.

This soup is packed with vitamins and minerals, making it a great option for a healthy, filling meal. Plus, it’s super easy to make and perfect for meal prepping!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 4 cups vegetable broth
• 1 medium cabbage, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the vegetable broth, cabbage, carrots, celery, onion, garlic, diced tomatoes, thyme, paprika, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Adjust seasoning as needed, then serve hot.

Minestrone Soup

Minestrone soup is a hearty, vegetable-packed dish that’s both satisfying and wholesome. I love how versatile it is—it’s full of vegetables, beans, and pasta, making it a complete meal in a bowl. The crockpot does all the hard work, melding the flavors together beautifully as the soup simmers.

This recipe is a great way to use up whatever veggies you have on hand, and it’s a perfect way to get your daily servings of vegetables in

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 4 cups vegetable broth
• 1 zucchini, diced
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 can diced tomatoes (14.5 oz)
• 1 cup green beans, chopped
• 1 can kidney beans, drained and rinsed
• 1 cup pasta (such as elbow macaroni or ditalini)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add the vegetable broth, zucchini, carrots, celery, diced tomatoes, green beans, kidney beans, pasta, basil, oregano, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Serve hot, garnished with Parmesan cheese if desired.

Sausage and Potato Soup

This sausage and potato soup is one of my all-time favorites because it’s so hearty and satisfying. The sausage adds a nice bit of spice and flavor, while the potatoes become wonderfully tender and creamy in the crockpot.

The broth is rich and savory, making it a great comfort food meal for cooler weather. It’s an easy, throw-together recipe that comes out perfectly every time. Serve it with a slice of crusty bread, and you’ve got yourself a full meal!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 1 lb sausage, crumbled
• 4 cups chicken broth
• 4 large potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the crumbled sausage in a skillet over medium heat, then drain excess fat.
2. Add the browned sausage, chicken broth, potatoes, onion, garlic, thyme, salt, and pepper to the crockpot.
3. Stir to combine and cook on low for 6 hours, until the potatoes are tender.
4. Stir in the heavy cream, and cook for an additional 30 minutes.
5. Serve hot.

Butternut Squash Soup

This butternut squash soup is silky smooth and packed with flavors that will warm you right up. The sweetness of the squash pairs beautifully with the savory broth, and the touch of nutmeg adds a hint of spice.

I love how easy it is to make, and how the crockpot lets the flavors develop slowly as it cooks. It’s perfect for fall, but I make it year-round when I’m craving something comforting and light.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 1 butternut squash, peeled and diced
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground nutmeg
• Salt and pepper to taste
• ½ cup heavy cream (optional)

Instructions:

1. Add the butternut squash, vegetable broth, onion, garlic, nutmeg, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours, until the squash is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream, if using, and cook for an additional 10 minutes.
5. Serve hot.

Chili Soup

This chili soup is everything I love about a hearty chili but in a more brothy, comforting version. The combination of beans, ground beef, and spices creates the perfect balance of savory and spicy flavors.

I love to top it with shredded cheese, sour cream, and fresh cilantro for added richness. It’s the perfect meal for a chilly day, and it’s super easy to make in the crockpot!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Add the browned beef, beef broth, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the crockpot.
3. Stir to combine, cover, and cook on low for 6 hours.
4. Serve hot, topped with cheese, sour cream, and cilantro.

Sweet Potato and Black Bean Soup

This sweet potato and black bean soup is one of my favorite go-to recipes for a nutritious and filling meal. The sweetness of the potatoes blends beautifully with the earthiness of the black beans, and the spices give it the perfect flavor kick.

It’s a vegetarian dish that’s hearty enough to satisfy any hunger, and it’s packed with vitamins and fiber. I love how easy it is to throw everything into the crockpot, and it’s always a hit with my family!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Add the sweet potatoes, black beans, vegetable broth, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Use an immersion blender to blend part of the soup for a thicker consistency, if desired.
4. Adjust seasoning as needed and serve hot.

Beef and Barley Soup

This beef and barley soup is one of those cozy meals that’s perfect for a cold evening. The beef is tender and flavorful, and the barley adds a nice chewy texture that makes the soup more hearty.

I love how everything comes together so easily in the crockpot, and the broth is rich and savory. It’s a comforting and filling soup that can be enjoyed as a main dish, especially when paired with some crusty bread.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 4 cups beef broth
• ½ cup pearl barley
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, beef broth, barley, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours, until the beef is tender.
3. Adjust seasoning as needed and serve hot.

Tomato Basil Soup

There’s nothing more comforting than a bowl of creamy tomato basil soup, especially when it’s made in the crockpot! The tomatoes and fresh basil create a simple but delicious flavor combination, and the creamy texture makes it feel like a treat.

I love making this soup on rainy days, and it pairs so well with a grilled cheese sandwich for the ultimate comfort meal. Plus, it’s incredibly easy to prepare, making it a favorite for busy days.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 cans diced tomatoes (14.5 oz each)
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• ½ cup heavy cream

Instructions:

1. Add the diced tomatoes, vegetable broth, onion, garlic, basil, sugar, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and cook for an additional 10 minutes.
5. Adjust seasoning as needed and serve hot.

Italian Wedding Soup

This Italian wedding soup is a classic, full of flavor and heartwarming goodness. The combination of tiny meatballs, tender greens, and broth makes it a perfect soup for any time of the year. The crockpot does an amazing job of bringing all the flavors together, and the meatballs remain juicy and delicious.

I love how simple the ingredients are, yet the soup tastes so rich. It’s a fantastic meal to share with family or friends.

Serve: 4 | Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 4 cups chicken broth
• 1 cup pasta (such as acini di pepe or orzo)
• 2 cups spinach, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, egg, Parmesan, garlic powder, salt, and pepper. Form into small meatballs.
2. Add the chicken broth, meatballs, pasta, spinach, oregano, salt, and pepper to the crockpot.
3. Stir to combine, cover, and cook on low for 6 hours.
4. Serve hot, topped with extra Parmesan cheese if desired.

Mushroom Soup

This mushroom soup is incredibly creamy, earthy, and rich in flavor. The mushrooms cook down beautifully in the crockpot, releasing all their natural flavors into the broth.

I love how smooth and velvety the soup is, and it’s perfect for a light lunch or as a starter for a larger meal. It’s so easy to prepare, and the combination of fresh herbs and cream makes it a luxurious yet simple dish to make.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 4 cups vegetable broth
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the vegetable broth, mushrooms, onion, garlic, thyme, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Use an immersion blender to blend part of the soup for a creamier texture, if desired.
4. Stir in the heavy cream and cook for an additional 10 minutes.
5. Adjust seasoning as needed and serve hot.

Chicken Tortilla Soup

Chicken tortilla soup is one of my favorite go-to recipes for a satisfying meal. It’s full of bold flavors from the chicken, tomatoes, and spices, and the crunchy tortilla strips add the perfect texture. The crockpot allows all the ingredients to meld together, creating a wonderfully flavorful broth.

I love how easy it is to prepare, and it’s so versatile! You can top it with sour cream, cheese, and avocado for an even more delicious experience. This soup is sure to become a family favorite!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup tortilla strips

Instructions:

1. Add the chicken breasts, chicken broth, diced tomatoes, onion, garlic, cumin, chili powder, paprika, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Shred the chicken with two forks and return it to the soup.
4. Serve the soup topped with tortilla strips, sour cream, cheese, and avocado.

White Bean and Kale Soup

This white bean and kale soup is one of those comforting, nourishing meals that I turn to when I need something light but filling. The white beans are creamy, and the kale adds a lovely earthiness that balances the soup perfectly.

It’s simple to make but so flavorful, and the crockpot does all the work for you. I also love how nutritious this soup is, with plenty of fiber, protein, and vitamins in every bite!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 4 cups vegetable broth
• 2 cans white beans, drained and rinsed
• 2 cups kale, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the vegetable broth, white beans, kale, onion, garlic, thyme, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Adjust seasoning as needed and serve hot.

Shrimp and Corn Soup

This shrimp and corn soup is a fresh and light dish that I love to make when I want something quick and satisfying. The shrimp cooks perfectly in the broth, and the corn adds a bit of sweetness and texture.

The combination of flavors is incredible, and the crockpot makes everything so simple. It’s a delightful soup that’s great for any time of the year. Plus, it only takes a few minutes to prep!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes

Ingredients:

• 4 cups chicken broth
• 1 lb shrimp, peeled and deveined
• 1 can corn, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Add the chicken broth, shrimp, corn, onion, garlic, smoked paprika, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 4 hours.
3. Serve hot, garnished with fresh cilantro or lime wedges, if desired.

Taco Soup

Taco soup is one of those dishes that’s bursting with flavor and super easy to make. The ground beef, beans, tomatoes, and taco seasoning create a savory, spicy base, and the crockpot does all the work for you.

I love serving this soup with a dollop of sour cream, shredded cheese, and some tortilla chips for crunch. It’s a delicious and hearty meal that the whole family will enjoy!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 packet taco seasoning
• 1 onion, chopped
• 2 cloves garlic, minced

Instructions:

1. Brown the ground beef in a skillet over medium heat, then drain excess fat.
2. Add the browned beef, beef broth, kidney beans, black beans, diced tomatoes, taco seasoning, onion, and garlic to the crockpot.
3. Stir to combine, cover, and cook on low for 6 hours.
4. Serve hot with sour cream, shredded cheese, and tortilla chips.

Carrot Ginger Soup

This carrot ginger soup is a perfect balance of sweet and spicy. The carrots give it a natural sweetness, while the ginger adds a warm kick. It’s an incredibly soothing soup, great for colder days when you want something light but comforting.

The crockpot does a wonderful job of softening the carrots and allowing the flavors to blend perfectly. I love how easy it is to make, and it’s also a healthy, nutritious option!

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients:

• 4 cups vegetable broth
• 6 large carrots, peeled and chopped
• 1 onion, chopped
• 2 tbsp fresh ginger, grated
• Salt and pepper to taste
• 1 tsp ground cinnamon
• ½ cup coconut milk (optional)

Instructions:

1. Add the vegetable broth, carrots, onion, ginger, cinnamon, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 6 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the coconut milk, if using, and cook for an additional 10 minutes.
5. Serve hot.