Crock Pot Olive Garden Chicken Gnocchi Soup Recipe

I always order the chicken gnocchi soup when I visit Olive Garden—it’s my absolute favorite! Naturally, I had to recreate it at home, but I wanted a version that was even easier to make.

That’s when I decided to try a slow cooker method, and let me tell you, it was a game-changer. After a few attempts, I finally nailed it with this Crock Pot Olive Garden Chicken Gnocchi Soup Recipe.

It’s loaded with tender chicken, fluffy gnocchi, fresh spinach, and a creamy broth that tastes just like the restaurant version.

If you’re craving this comforting soup, you’ve got to try making it at home.

Trust me, it’s not only easy but also incredibly satisfying.

Why Make This Soup in a Crockpot?

I love making this soup in a crockpot because it truly simplifies the cooking process. You can chop your ingredients in the morning, toss them into the pot, and let the slow cooker work its magic while you go about your day.

The best part? You don’t have to worry about stirring or watching the pot. The slow cooking method allows the flavors to meld beautifully, resulting in a rich and hearty soup.

Plus, the chicken becomes incredibly tender, soaking up all the delicious flavors. Once you experience the ease and taste of this crockpot version, you’ll wonder how you ever cooked without it.

Ingredients For Olive Garden Chicken Gnocchi Soup

• Carrots (3 medium-sized, peeled and grated): Carrots add a subtle sweetness and a bit of crunch to the soup. I always use fresh carrots for the best flavor.
• Celery (2 ribs, sliced lengthwise and chopped): Celery provides a nice balance with its slightly peppery taste. It also adds to the overall texture of the soup.
• Yellow Onion (½, chopped): The onion gives the soup a savory depth. It softens during cooking, blending perfectly with the other ingredients.
• Garlic (2 cloves, minced): Garlic is essential for that aromatic punch. I prefer fresh garlic for a more vibrant flavor.
• Chicken Breasts (2 boneless, skinless, ~2 pounds, cut into bite-sized pieces): Tender pieces of chicken are the heart of this soup. Using boneless, skinless chicken breasts keeps it lean and healthy.
• Poultry Seasoning (1 teaspoon): This blend of herbs adds warmth and depth. If you don’t have poultry seasoning, thyme or oregano work well too.
• Salt (½ teaspoon): Essential for enhancing all the flavors in the soup. Adjust to taste.
• Black Pepper (½ teaspoon): Adds a hint of spice and balances the creaminess of the soup.
• Chicken Broth (4 cups): I use a mix of Better Than Bouillon roasted chicken flavor and hot water for a robust, homemade taste.
• Heavy Whipping Cream (2 cups): This is what makes the soup rich and creamy.
• Cornstarch (1 tablespoon mixed with 2 tablespoons water): A slurry that helps thicken the soup without making it too heavy.
• Potato Gnocchi (16 ounces): Soft, pillowy gnocchi add substance and make the soup feel hearty.
• Fresh Spinach (3 ounces): Spinach adds a fresh, vibrant touch. It’s added at the end to keep it from overcooking.
• Parmesan Cheese (½ cup, shredded): A bit of Parmesan gives the soup a salty, umami kick. Plus, it’s great for garnish!

Kitchen Appliances Needed

• 6-quart Slow Cooker: The star of the show. A crock pot is essential for slow cooking this soup to perfection.
• Box Grater: For grating the carrots.
• Chopping Board and Knife: You’ll need these for prepping the vegetables and chicken.
• Garlic Press: To mince the garlic quickly and easily.
• Mixing Bowl: For making the cornstarch slurry.

How to Make Olive Garden Chicken Gnocchi Soup in Crock Pot

Step 1: Prepare the Vegetables

Start by preparing your vegetables. Peel and grate the carrots using a box grater. Slice the celery ribs lengthwise into thin sticks and chop them into smaller pieces.

Chop half of a yellow onion into small pieces. For the garlic, use two cloves, crush them slightly to remove the skin, and then mince them finely or use a garlic press.

Step 2: Assemble in the Slow Cooker

Next, take out your slow cooker. In a 6-quart cooker, place the grated carrots, chopped celery, onion, and minced garlic at the bottom.

Cut the chicken breasts into bite-sized pieces and add them to the slow cooker with the vegetables.

Step 3: Season the Soup Base

Season the mixture with poultry seasoning, salt, and black pepper. Sprinkle the seasonings evenly so the flavors are distributed well. Then, prepare your chicken broth by mixing 4 teaspoons of Better Than Bouillon roasted chicken flavor with 4 cups of hot water.

Pour the broth into the slow cooker over the chicken and vegetables. Stir everything together gently to combine.

Step 4: Cook the Base

Put the lid on the slow cooker and cook the soup. If you’re short on time, set it to high and cook for about 2.5 to 3 hours. If you want to let it cook longer, set it to low and cook for 5 to 6 hours.

Step 5: Add Cream and Thicken

After the initial cooking time, check that the chicken is cooked through. Pour in the heavy whipping cream to make the soup creamy. Then, mix a tablespoon of cornstarch with a couple of tablespoons of water to create a slurry and stir this into the soup to thicken it.

Step 6: Add the Gnocchi

Now it’s time to add the gnocchi. Gently add the 16 ounces of potato gnocchi to the slow cooker and stir. Let it cook on high for another 20-25 minutes until the gnocchi are soft and fully cooked.

Step 7: Finish with Spinach and Cheese

Once the gnocchi is ready, turn off the slow cooker and stir in the fresh spinach. The heat from the soup will wilt the spinach quickly. Add the shredded Parmesan cheese and stir well until it’s melted and incorporated into the soup.

Step 8: Serve and Garnish

Serve the soup in bowls and sprinkle a bit more Parmesan cheese on top for garnish. Enjoy your warm, comforting bowl of Chicken Gnocchi Soup.

Important Tips 🛑

• Don’t overcook the gnocchi: They should be tender but not mushy.
• Use fresh spinach: It wilts perfectly in the residual heat without becoming too soggy.
• For extra richness: Add a dollop of butter just before serving.
• Make it your own: Add mushrooms or bacon for a twist.

What to Pair With This Soup

• Garlic Bread: Perfect for dipping and soaking up the creamy broth.
• Caesar Salad: A fresh, crisp salad balances the richness of the soup.
• Fried Chicken: For an indulgent meal, pair it with crispy fried chicken.
• Cactus Water: A refreshing drink to cleanse the palate.

FAQs

What is Gnocchi?

Gnocchi is a type of Italian dumpling typically made from potatoes, flour, and eggs. These soft, pillowy bites are often served with sauces, soups, or in casseroles. In this recipe, potato gnocchi is the perfect addition to the soup, adding texture and heartiness to every spoonful.

What kind of gnocchi do I use?

For this recipe, I recommend using store-bought potato gnocchi, which is available in most grocery stores. It cooks quickly and absorbs the flavors of the soup beautifully. Make sure to use the traditional type of gnocchi for the best results.

Can I cook chicken gnocchi on low or high?

Yes, you can cook it on either setting! If you cook on low, it will take about 5 to 6 hours, and on high, it’ll be ready in 2.5 to 3 hours. Both settings will yield a delicious result, so choose what works best for your schedule. Just make sure to add the gnocchi in the last 20-25 minutes so they don’t overcook.

What if I don’t have gnocchi?

If you don’t have gnocchi, you can substitute it with small pasta like shells or even rice.

What’s the best way to reheat this soup?

The best way to reheat is on the stovetop over low heat, adding a splash of broth if needed to loosen it up. You can also use a microwave, stirring occasionally until heated through.

I hope you try this crock pot Olive Garden chicken gnocchi soup recipe. It’s a comforting, flavorful dish that’s perfect for any day of the week.

Let me know how it turns out for you, and don’t forget to follow us on Pinterest for more delicious recipes.