13 Easy Crockpot Jambalaya Recipes for Delicious Meals

There’s nothing like the smell of jambalaya simmering in the crockpot, filling the house with the rich aroma of spices, meats, and vegetables.

It’s one of those meals that feels like a warm hug after a long day. I love making easy crockpot jambalaya recipes because they’re simple, packed with flavor, and perfect for feeding a hungry crowd.

Whether you’re a busy mom, a home chef, or someone who just loves hearty meals without spending hours in the kitchen, these recipes are for you.

With just a bit of prep, your crockpot does all the heavy lifting, giving you a delicious, stress-free dinner.

Why You Should Crockpot Jambalaya?

The crockpot, or slow cooker, is a kitchen hero for many reasons. It allows you to set it and forget it, making it perfect for busy weekdays or leisurely weekends.

Jambalaya, with its blend of spices, meats, and rice, benefits from the slow, steady cooking process, ensuring every bite is infused with flavor. Plus, cleanup is a breeze.

And no matter you’re a beginner or an experienced cook, crockpot jambalaya is an easy and satisfying meal. The recipes are forgiving, and with a little prep, you can enjoy a hearty, delicious dinner without stress.

Classic Crockpot Jambalaya

This Classic Crockpot Jambalaya is a comforting dish filled with chicken, sausage, and shrimp. It’s slow-cooked to perfection, making it rich in flavor with minimal effort. The blend of Cajun spices with tender meat and rice will warm you up on any day.

It’s a simple, hearty meal that’s perfect for family dinners. You’ll love how easy it is to make, and the aroma will have everyone gathering around the table.

Serve: 6 | Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins

Ingredients:

• 1 lb chicken thighs, diced
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 green bell pepper, diced
• 1 onion, chopped
• 2 celery stalks, sliced
• 2 cups chicken broth
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, sausage, bell pepper, onion, celery, and garlic.
2. Stir in diced tomatoes, chicken broth, Cajun seasoning, thyme, and bay leaves.
3. Cover and cook on low for 3 hours.
4. Add rice and shrimp. Stir well, cover, and cook for an additional hour or until rice is tender.
5. Remove bay leaves, season with salt and pepper, and serve hot.

Seafood Lovers’ Jambalaya

For seafood enthusiasts, this Seafood Lovers’ Jambalaya is a dream. It’s packed with shrimp and scallops, bringing a fresh, oceanic twist to the classic dish. The slow cooker enhances the flavors, making every bite delicious.

Serve: 4 | Prep Time: 20 mins | Cook Time: 4 hrs 30 mins | Total Time: 4 hrs 50 mins

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 1 cup rice
• 2 cups seafood broth
• 2 tsp Old Bay seasoning
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Combine shrimp, scallops, onion, bell pepper, tomatoes, and seafood broth in the crockpot.
2. Stir in Old Bay seasoning, paprika, and thyme.
3. Cover and cook on low for 3.5 hours.
4. Add rice, stir, and cook for another hour until the rice is tender.
5. Season with salt and pepper, then serve.

Spicy Cajun Crockpot Jambalaya

If you like a little heat, this Spicy Cajun Crockpot Jambalaya will be your new favorite. It has chicken, sausage, and a kick of cayenne pepper to spice things up. The slow cooking melds the flavors beautifully, making it spicy but not overwhelming.

Serve: 6 | Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins

Ingredients:

• 1 lb chicken thighs, diced
• 1 lb andouille sausage, sliced
• 1 cup rice
• 1 can (14 oz) diced tomatoes with green chilies
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups chicken broth
• 2 tsp Cajun seasoning
• 1 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Place chicken, sausage, onion, and bell pepper in the crockpot.
2. Add diced tomatoes, chicken broth, Cajun seasoning, and cayenne pepper.
3. Cook on low for 3 hours.
4. Stir in rice, cover, and cook for another hour until the rice is done.
5. Adjust seasoning with salt and pepper, then serve.

Sausage and Shrimp Jambalaya

This Sausage and Shrimp Jambalaya is a flavorful and easy-to-make dish. The combination of smoky sausage and tender shrimp makes for a perfect balance of flavors. Cooked low and slow, the ingredients blend perfectly, creating a rich, savory dish.

Serve: 5 | Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins

Ingredients:

• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups chicken broth
• 2 tsp Creole seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place sausage, shrimp, onion, and bell pepper in the crockpot.
2. Add diced tomatoes, chicken broth, Creole seasoning, and garlic powder.
3. Cover and cook on low for 3 hours.
4. Stir in rice, cook for another hour until rice is soft.
5. Season with salt and pepper before serving.

Vegetarian Jambalaya

The Vegetarian Jambalaya is a healthy, flavorful option that doesn’t compromise on taste. Packed with veggies like bell peppers, zucchini, and black beans, it’s hearty and satisfying.

The Cajun spices give it a classic jambalaya flavor, while the slow cooker brings everything together perfectly.

Ingredients:

• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 1 zucchini, chopped
• 1 cup vegetable broth
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1 can (15 oz) black beans, drained and rinsed
• Salt and pepper to taste

Instructions:

1. Add all ingredients except black beans to the crockpot.
2. Stir well and cook on low for 3 hours.
3. Add black beans, stir, and cook for another 30 minutes.
4. Season with salt and pepper, then serve.

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya is a comforting, savory dish that’s perfect for any occasion. The combination of tender chicken and smoky sausage makes it incredibly satisfying.

Ingredients:

• 1 lb chicken breasts, diced
• 1 lb smoked sausage, sliced
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups chicken broth
• 2 tsp Cajun seasoning
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Combine chicken, sausage, onion, and bell pepper in the crockpot.
2. Add diced tomatoes, chicken broth, Cajun seasoning, and paprika.
3. Cover and cook on low for 3 hours.
4. Stir in rice, cover, and continue cooking for an additional hour until the rice is tender.
5. Season with salt and pepper to taste before serving.

Turkey and Shrimp Jambalaya

This Turkey and Shrimp Jambalaya offers a lighter twist on the classic dish. Ground turkey adds a lean protein, while shrimp brings a touch of seafood flavor. Slow-cooked with Cajun spices, it’s a delicious, well-balanced meal.

Serve: 5 | Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins

Ingredients:

• 1 lb ground turkey
• 1 lb shrimp, peeled and deveined
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups chicken broth
• 2 tsp Creole seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Brown ground turkey in a skillet and transfer to the crockpot.
2. Add shrimp, onion, bell pepper, diced tomatoes, and chicken broth.
3. Stir in Creole seasoning and garlic powder.
4. Cover and cook on low for 3 hours.
5. Add rice, stir well, and cook for another hour until rice is tender.
6. Season with salt and pepper before serving.

Quick and Easy Jambalaya

The Quick and Easy Jambalaya is perfect for busy nights. With just a few simple ingredients like chicken, sausage, and rice, you’ll have a delicious meal in no time.

Serve: 4 | Prep Time: 10 mins | Cook Time: 3 hrs 45 mins | Total Time: 3 hrs 55 mins

Ingredients:

• 1 lb chicken thighs, diced
• 1 lb sausage, sliced
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 cup chicken broth
• 2 tsp Cajun seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, sausage, onion, and diced tomatoes in the crockpot.
2. Pour in chicken broth and stir in Cajun seasoning and garlic powder.
3. Cover and cook on low for 3 hours.
4. Add rice, stir well, and cook for another 45 minutes until rice is done.
5. Season with salt and pepper before serving.

Jambalaya with Okra

Adding okra to this Jambalaya with Okra gives it a unique twist. The okra adds a slightly sweet and earthy flavor, blending well with the classic ingredients like chicken, sausage, and rice.

Serve: 6 | Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins

Ingredients:

• 1 lb chicken breasts, diced
• 1 lb andouille sausage, sliced
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 1 cup okra, sliced
• 2 cups chicken broth
• 2 tsp Creole seasoning
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place chicken, sausage, onion, bell pepper, and okra in the crockpot.
2. Add diced tomatoes, chicken broth, Creole seasoning, and thyme.
3. Cover and cook on low for 3 hours.
4. Stir in rice and cook for another hour until the rice is tender.
5. Season with salt and pepper, then serve hot.

Low-Carb Jambalaya

This Low-Carb Jambalaya swaps traditional rice for cauliflower rice, making it a lighter, healthier option. It’s still packed with flavor from the chicken, sausage, and Cajun spices.

Serve: 4 | Prep Time: 15 mins | Cook Time: 3 hrs 30 mins | Total Time: 3 hrs 45 mins

Ingredients:

• 1 lb chicken breasts, diced
• 1 lb sausage, sliced
• 1 cup cauliflower rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups chicken broth
• 2 tsp Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken, sausage, onion, and bell pepper in the crockpot.
2. Add diced tomatoes, chicken broth, and Cajun seasoning.
3. Cover and cook on low for 3 hours.
4. Stir in cauliflower rice and cook for another 30 minutes.
5. Season with salt and pepper before serving.

Vegan Jambalaya

The Vegan Jambalaya is a plant-based twist on the classic dish. Filled with rice, chickpeas, and fresh vegetables, it’s flavorful and hearty.

Serve: 4 | Prep Time: 10 mins | Cook Time: 3 hrs 45 mins | Total Time: 3 hrs 55 mins

Ingredients:

• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 1 zucchini, chopped
• 1 cup vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tsp Cajun seasoning
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Combine rice, tomatoes, onion, bell pepper, zucchini, and vegetable broth in the crockpot.
2. Stir in Cajun seasoning and thyme.
3. Cover and cook on low for 3 hours.
4. Add chickpeas and cook for another 45 minutes.
5. Season with salt and pepper before serving.

Beef Jambalaya

Beef Jambalaya brings a robust flavor with tender stew meat and sausage. The slow cooker enhances the richness of the beef, creating a deeply satisfying dish. With classic jambalaya ingredients like rice and tomatoes, it’s a hearty meal perfect for dinner.

Serve: 6 | Prep Time: 20 mins | Cook Time: 4 hrs 15 mins | Total Time: 4 hrs 35 mins

Ingredients:

• 1 lb beef stew meat, diced
• 1 lb sausage, sliced
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups beef broth
• 2 tsp Creole seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Brown beef in a skillet, then transfer to the crockpot.
2. Add sausage, onion, bell pepper, tomatoes, and beef broth.
3. Stir in Creole seasoning and garlic powder.
4. Cover and cook on low for 3.5 hours.
5. Add rice, stir well, and cook for another hour until rice is tender.
6. Season with salt and pepper before serving.

Cajun Pork Jambalaya

Cajun Pork Jambalaya is a flavorful dish with tender pork shoulder and sausage. Slow-cooked with Cajun spices, it’s rich, hearty, and perfect for a family meal.

Serve: 6 | Prep Time: 15 mins | Cook Time: 4 hrs 15 mins | Total Time: 4 hrs 30 mins

Ingredients:

• 1 lb pork shoulder, diced
• 1 lb sausage, sliced
• 1 cup rice
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cups chicken broth
• 2 tsp Cajun seasoning
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place pork, sausage, onion, and bell pepper in the crockpot.
2. Add diced tomatoes, chicken broth, Cajun seasoning, and paprika.
3. Cover and cook on low for 3 hours.
4. Stir in rice and continue cooking for an additional hour until rice is tender.
5. Season with salt and pepper before serving.