Texas Roadhouse Thousand Island Dressing Recipe

My first visit to Texas Roadhouse wasn’t just about the food; it was an experience. Between the lively atmosphere and their signature dishes, I was hooked.

One thing that stood out on that visit, apart from their legendary rolls and Cactus Blossom, was the Thousand Island dressing that topped my salad.

It was creamy, tangy, and had just the right touch of sweetness—unlike any other I had tried.

I remember thinking, “How do they get it so perfect?” Much like when I recreated their Cactus Water drink or their irresistible broccoli dish for my blog, I knew I had to try my hand at this dressing.

After a bit of research and a few test runs in my kitchen, I’m thrilled to share a recipe that captures that same delicious taste.

Let’s dive into this Texas Roadhouse Thousand Island dressing recipe—you’ll love how simple it is to make at home

Why This Dressing is The Best Among Others

Let me tell you why this dressing stands out. First, it’s not your regular Thousand Island dressing. It’s rich and creamy with a perfect balance of sweetness and tanginess.

Unlike the bottled versions, this homemade version bursts with fresh flavor. The dill pickle relish adds a slight crunch, while the vinegar gives it just the right kick.

Plus, making it at home means you can adjust the sweetness or tanginess to your liking.

Texas Roadhouse Thousand Island Dressing Ingredients

• ¼ cup mayonnaise: This is the creamy base that gives the dressing its rich texture.
• 2 tablespoons reduced sugar ketchup: Adds that signature sweet and tangy flavor without all the extra sugar.
• 2 tablespoons dill pickle relish: Brings a touch of sourness and a delightful crunch.
• ½ tablespoon vinegar: Enhances the tanginess, balancing the sweetness.
• Liquid sugar substitute equal to 4 teaspoons of regular sugar: Helps keep the dressing sweet without adding too many calories.
• ½ teaspoon onion powder: Adds a subtle savory depth.
• ½ teaspoon garlic powder: Enhances the overall flavor with a mild garlicky taste.
• ¼ teaspoon salt: Just a pinch to bring all the flavors together.

What Kitchen Appliances Are Needed

You don’t need much to make this dressing:

• A small mixing bowl
• A whisk or fork
• Measuring spoons

How To Make Original Texas Roadhouse Thousand Island Dressing

Step 01: Mix the wet ingredients

In a small mixing bowl, combine the mayonnaise, ketchup, and dill pickle relish.

Step 02: Add the seasonings

Stir in the vinegar, liquid sugar substitute, onion powder, garlic powder, and salt.

Step 03: Whisk until smooth

Use a whisk or fork to mix everything until the dressing is smooth and creamy.

Step 04: Taste and adjust

Give it a taste. You can adjust the sweetness or tanginess if needed.

Step 05: Chill

Let the dressing chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.

Special Chef Tips

• Customize the sweetness: If you like it sweeter, add a bit more sugar substitute. For less sweetness, reduce it slightly.
• Use fresh ingredients: Fresh garlic or onion can add a more robust flavor if you prefer.
• Make it chunky: For a chunkier texture, finely chop some fresh pickles and add them to the mix.
• Double the batch: This dressing keeps well in the fridge, so feel free to make a larger batch.

What To Enjoy With This Dressing

This dressing isn’t just for salads! Here are some ideas to enjoy it:

• As a burger topping: Adds a creamy, tangy twist.
• With fries: Makes a great dipping sauce.
• On a sandwich: Elevates a simple sandwich to something special.
• With veggies: A perfect dip for fresh veggies like carrots and cucumbers.

FAQs

Can I use regular sugar instead of a sugar substitute?

Yes, you can use regular sugar if you prefer. Just adjust the amount to your taste.

How long does this dressing last?

Stored in an airtight container in the fridge, it should last about a week.

Can I use sweet pickle relish instead of dill?

Sure, but it will change the flavor profile, making it sweeter.

Can I add more garlic or onion powder?

Of course! Adjust to your taste preference.

What type of mayonnaise is best?

Use a good quality mayonnaise for the best flavor. Low-fat versions work, but the taste may be slightly different.

Recreating the Texas Roadhouse Thousand Island dressing at home has been such a fun and rewarding experience. The way it brings together simple ingredients to create something so flavorful never ceases to amaze me.

Whether you’re dressing up a salad or using it as a dip, this recipe is sure to become a favorite. I can’t wait for you to try it and see how it transforms your meals. When you do, be sure to let me know how it turned out—your feedback always makes my day!

And don’t forget to check out my other Texas Roadhouse-inspired recipes like the Cactus Water drink and their savory broccoli dish.