Texas Roadhouse Broccoli Recipe

People love Texas Roadhouse—so do I. All their dishes are amazing, but one that holds a special place in my heart is their broccoli dish. The Texas Roadhouse broccoli recipe stands out as one of the best sides on their menu.

The tender, buttery broccoli topped with melted cheddar cheese and crispy bacon creates the perfect balance of flavors. Pair it with their refreshing cactus water drink, and you have a winning combination that’s hard to beat.

This dish is a fantastic option for anyone who loves a simple yet flavorful vegetable side. Whether you’re a beginner in the kitchen or an experienced home chef, this recipe is easy to make and sure to impress.

So, Take your note and let’s make the copycat recipe of Texas Roadhouse broccoli.

Roasted Broccoli vs. Texas Roadhouse Steamed Broccoli

When it comes to broccoli, there are so many ways to prepare it. Roasted broccoli has its charm—it’s crispy, caramelized, and has a slightly nutty flavor. But in my opinion, the Texas Roadhouse steamed broccoli is unbeatable.

Why? It’s all about the texture. Steaming keeps the broccoli vibrant green, tender, and juicy, while still retaining a bit of crunch. When paired with melted butter, cheddar cheese, and bacon, the flavors shine through without overpowering the natural taste of the vegetable.

Roasted broccoli is delicious in its own way, but for a creamy, buttery, and indulgent side dish, steamed broccoli takes the crown.

Why You’ll Love This Broccoli Dish

This dish is more than just a side—it’s comfort food at its finest. The combination of tender broccoli, rich cheddar cheese, and crispy bacon is absolutely irresistible. Here’s why you’ll fall in love with this recipe:

• Quick and easy: It’s perfect for busy weeknights or last-minute gatherings.
• Kid-friendly: Even picky eaters can’t resist the cheesy goodness.
• Customizable: Add your favorite toppings or adjust the seasoning to suit your taste.
• Healthy-ish: While it’s indulgent, you’re still getting a good dose of vegetables.

Texas Roadhouse Broccoli Ingredients

• Broccoli (1 large head): Fresh broccoli is the star of this recipe. Look for bright green heads with firm stalks. Cut it into bite-sized florets for even cooking.
• Cheddar Cheese (1 cup, shredded): Use freshly shredded cheddar for the best flavor and melt. The sharpness of cheddar pairs perfectly with the mild broccoli.
• Bacon (4 slices, cooked and crumbled): Crispy bacon adds a smoky, savory crunch to the dish. You can use turkey bacon if you prefer.
• Butter (2 tablespoons): Melted butter brings a rich, creamy flavor to the steamed broccoli.
• Salt (1 teaspoon): Enhances the natural flavor of the broccoli.
• Pepper (½ teaspoon): Adds a subtle kick and balances the richness of the cheese and bacon.
• Sour Cream (½ cup): Optional for serving, but it adds a tangy creaminess that complements the dish beautifully.
• Water: You’ll need enough to steam the broccoli, usually about an inch deep in the pot.

Kitchen Appliances Needed

• Large Pot: For steaming the broccoli.
• Steamer Basket: Ensures even steaming without overcooking.
• Skillet: To cook the bacon until perfectly crispy.
• Microwave or Small Saucepan: For melting the butter.
• Cutting Board and Knife: To prepare the broccoli.
• Grater: For shredding the cheddar cheese.

How to Make Texas Roadhouse Broccoli Recipe

Step 1: Prepare the Broccoli

Wash and Cut: Begin by washing the broccoli under cold water. Then, cut the broccoli into bite-sized florets.

Boil Water: Fill a large pot with water (about an inch deep) and bring it to a boil. Place a steamer basket over the water.

Steam the Broccoli: Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot with a lid and let the broccoli steam for about 5-7 minutes until it is bright green and tender but still slightly crisp.

Step 2: Prepare the Toppings

Cook the Bacon: While the broccoli is steaming, cook the bacon in a skillet over medium heat until crispy. Remove it from the pan and place it on a paper towel to drain. Once cool, crumble the bacon into small pieces.

Shred the Cheese: Grate the cheddar cheese if it’s not pre-shredded. Freshly grated cheese melts better and tastes fresher.

Step 3: Assemble the Dish

In a small saucepan or microwave, melt the butter until fully liquid. Once the broccoli is steamed, place it on a serving plate. Drizzle the melted butter evenly over the broccoli. Sprinkle with salt and pepper to taste.

While the broccoli is still warm, sprinkle the shredded cheddar cheese over the top. The heat from the broccoli will melt the cheese. Sprinkle the crumbled bacon on top of the cheese-covered broccoli.

Step 4: Serve

Serve the broccoli with a side of sour cream. You can either dollop it on top or serve it on the side for dipping.

Chef Tips for Success

• Don’t Overcook the Broccoli: Make sure to check the broccoli frequently while it’s steaming. Overcooking can make it mushy.
• Use Fresh Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly as freshly grated cheese.
• Crispy Bacon: Cooking the bacon until crispy ensures it stays crunchy when mixed with the melted cheese.

What to Serve with This Dish

• Grilled steak or chicken: A classic pairing for a hearty dinner.
• Baked potatoes: The cheesy broccoli complements the creamy potato perfectly.
• Garlic bread: Adds a crunchy, buttery side to your meal.
• Salad: A fresh, light option to balance the richness of the broccoli dish.

FAQs Related To The Recipe

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but the texture may be softer. Steam it directly from frozen for the best results.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I make this dish vegetarian?

Absolutely! Simply omit the bacon or use plant-based bacon alternatives.

What type of cheese works best?

Sharp cheddar cheese is the classic choice, but you can also use Monterey Jack or a cheese blend.

How do I steam broccoli without a steamer basket?

You can use a metal colander or even place the broccoli directly in the pot with a small amount of water.

Is sour cream necessary?

No, but it adds a creamy, tangy flavor that complements the dish.

How do I prevent overcooking the broccoli?

Keep an eye on the broccoli while steaming, and test for tenderness after 5 minutes.

Final Words

This Texas Roadhouse broccoli recipe isn’t just a side dish; it’s a celebration of simple ingredients made extraordinary. The way the buttery broccoli meets the gooey cheddar and crispy bacon is pure comfort on a plate.

I’d love to hear how your version turns out! Did you add your own twist or stick to the classic? Either way, bring this dish to your table, and let it work its magic.

And hey, the next time you’re craving a taste of Texas, you know exactly where to start.