11 Perfect Slow Cooker Corned Beef Recipes For Busy Person

When it comes to making corned beef, the slow cooker is a game-changer. It’s perfect for those who want a hands-off cooking experience without sacrificing flavor. Slow cookers allow the corned beef to simmer gently for hours, which breaks down the tough cuts of meat into melt-in-your-mouth tenderness.

The long cooking time helps the spices infuse deeply, making each bite flavorful and juicy.

What I love most is the convenience. You can set it in the morning, and by dinner, you have a perfectly cooked meal. It’s ideal for busy cooks, seniors, or anyone who prefers a simple, no-fuss way to prepare hearty dishes.

Plus, the slow cooker evenly cooks the meat and vegetables, ensuring a well-rounded meal. Whether you’re making a traditional corned beef and cabbage or trying something new, the slow cooker makes it easy and delicious every time.

Slow Cooker Corned Beef Recipes

I love how easy slow cooker meals are, especially when it comes to corned beef. It’s one of those dishes that fills the house with a delicious aroma and always turns out tender and flavorful.

Whether you’re looking for a traditional recipe or something with a twist, these 11 slow cooker corned beef recipes are perfect for any occasion.

Traditional Corned Beef Recipe

This classic corned beef recipe is a family favorite. The meat cooks slowly in the crockpot, absorbing the flavors of bay leaves and peppercorns. Potatoes, carrots, and cabbage make this dish hearty and wholesome.

It’s perfect for a comforting meal, and the slow cooker makes it super easy.

Serve: 6 | Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes | Personal Ratting: 4.9⭐

Ingredients:

• 4 pounds corned beef brisket, with spice packet
• 2 bay leaves
• 1 teaspoon black peppercorns
• 4 cups water
• 1 pound baby potatoes, halved
• 3 carrots, chopped
• 1 head cabbage, quartered

Instructions:

1. Place the corned beef brisket in the slow cooker and sprinkle the spice packet over it.
2. Add bay leaves, peppercorns, and water to cover the meat.
3. Set the slow cooker to low and cook for 8 hours.
4. In the last hour of cooking, add the potatoes, carrots, and cabbage.
5. Once cooked, slice the corned beef against the grain and serve with the vegetables.

Corned Beef with Beer Recipe

Corned beef with beer is a twist that adds rich, deep flavors. The beer blends with beef broth, onions, and garlic to create a mouthwatering dish. Toss in some carrots and potatoes for a complete meal that’s perfect for dinner with friends or family.

Serve: 6 | Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes | Personal Ratting: 4.5⭐

Ingredients:

• 4 pounds corned beef brisket, with spice packet
• 1 bottle of dark beer (12 oz)
• 4 cups beef broth
• 1 onion, quartered
• 3 garlic cloves, minced
• 1 pound carrots, cut into chunks
• 1 pound baby potatoes

Instructions:

1. Place the corned beef brisket in the slow cooker.
2. Pour beer and beef broth over the meat.
3. Add the onion, garlic, and the spice packet.
4. Cover and cook on low for 8 hours.
5. Add carrots and potatoes during the last 2 hours of cooking.
6. Slice the corned beef and serve with vegetables.

Filipino Corned Beef Recipe

This Filipino-style corned beef is sweet and savory. With onions, tomatoes, soy sauce, and sugar, the flavors are balanced beautifully. It’s cooked slowly until tender, then served with rice. It’s a simple and delicious way to enjoy corned beef.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes | Personal Ratting: 4.5⭐

Ingredients:

• 2 pounds corned beef brisket
• 1 onion, sliced
• 2 tomatoes, diced
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 cups water
• 2 medium potatoes, cubed

Instructions:

1. In a slow cooker, combine corned beef, onion, tomatoes, soy sauce, sugar, and water.
2. Set to low and cook for 6 hours.
3. Add potatoes during the last hour of cooking.
4. Serve hot with steamed rice.

Slow Cooker Corned Beef and Potatoes

This recipe pairs corned beef with tender potatoes for a filling meal. The slow cooker does all the work, blending the flavors of mustard, spices, and vegetables. It’s a simple and satisfying dish for any day of the week.

Serve: 6 | Prep Time: 10 minutes | Cook Time: 7 hours | Total Time: 7 hours 10 minutes | Personal Ratting: 4⭐

Ingredients:

• 3 pounds corned beef brisket, with spice packet
• 1 pound baby potatoes, halved
• 4 carrots, sliced
• 1 onion, chopped
• 4 cups water
• 2 tablespoons mustard

Instructions:

1. Place the corned beef brisket in the slow cooker and sprinkle with the spice packet.
2. Add potatoes, carrots, onion, and water.
3. Cook on low for 7 hours.
4. Serve the corned beef with mustard on the side and a helping of vegetables.

Corned Beef and Cabbage Soup

A warm bowl of corned beef and cabbage soup is perfect for a cozy evening. The soup is packed with tender beef, potatoes, and shredded cabbage. The slow cooking process lets the flavors meld together beautifully. Serve with bread for a complete meal.

Serve: 6 | Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes | Personal Ratting: 4.5⭐

Ingredients:

• 2 pounds corned beef brisket
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 4 large potatoes, peeled and cubed
• 3 cups cabbage, shredded
• 1 teaspoon thyme
• 1 bay leaf

Instructions:

1. Place the corned beef in the slow cooker.
2. Add onion, garlic, beef broth, and water.
3. Sprinkle in thyme and toss in the bay leaf.
4. Cook on low for 6 hours, then shred the corned beef.
5. Add potatoes and cabbage, and cook for an additional hour until the vegetables are tender.
6. Serve the soup hot with a slice of crusty bread on the side.

Corned Beef Hash

Corned beef hash is a great way to use leftovers. It’s a mix of corned beef, potatoes, onions, and bell peppers. This dish is cooked until crispy and can be topped with a fried egg. It’s perfect for breakfast or brunch.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes | Personal Ratting: 4.8⭐

Ingredients:

• 2 cups leftover corned beef, chopped
• 1 medium onion, diced
• 2 large potatoes, diced
• 1 bell pepper, chopped
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 4 eggs (optional)

Instructions:

1. Heat the vegetable oil in a skillet over medium heat. Sauté onions, potatoes, and bell pepper for about 5 minutes until they soften.
2. Add the chopped corned beef and stir to combine.
3. Transfer the mixture to the slow cooker and cook on low for 4 hours.
4. Once ready, season with salt and pepper.
5. For an extra touch, fry eggs on top and serve.

Corned Beef Sliders

These sliders are a hit at parties or casual dinners. Thin slices of corned beef are layered with Swiss cheese on toasted slider buns. Add a bit of mustard and Thousand Island dressing for extra flavor. They’re easy to make and fun to eat.

Serve: 6 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes | Personal Ratting: 4.8⭐

Ingredients:

• 2 pounds corned beef brisket, sliced thin
• 1/2 cup Thousand Island dressing
• 6 slider buns
• 6 slices Swiss cheese
• 1 tablespoon butter
• 1 tablespoon mustard

Instructions:

1. Place the corned beef in the slow cooker and cook on low for 6 hours.
2. Once cooked, slice the corned beef thinly and set aside.
3. Butter the slider buns and toast them in a skillet until golden.
4. Spread mustard and Thousand Island dressing on the buns.
5. Layer the corned beef and Swiss cheese, then assemble the sliders.
6. Serve with a side of pickles for extra flavor.

Corned Beef and Potato Stew

This stew is hearty and packed with flavors. Cubed corned beef, potatoes, carrots, and green beans cook together in a savory broth. It’s a comforting dish that’s perfect for cold days. Serve it with a slice of bread for a complete meal.

Serve: 6 | Prep Time: 15 minutes | Cook Time: 7 hours | Total Time: 7 hours 15 minutes | Personal Ratting: 4.8⭐

Ingredients:

• 2 pounds corned beef brisket, cut into cubes
• 4 large potatoes, peeled and cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups carrots, sliced
• 1 cup green beans, chopped
• 1 teaspoon rosemary

Instructions:

1. Place corned beef, potatoes, onion, and garlic in the slow cooker.
2. Add beef broth, carrots, and green beans.
3. Sprinkle rosemary and stir the ingredients together.
4. Cook on low for 7 hours until the vegetables are tender.
5. Serve hot with some crusty bread on the side.

Sweet and Sour Corned Beef

Sweet and sour corned beef is a delicious twist. The beef cooks in a tangy sauce made with brown sugar, apple cider vinegar, and spices. It’s tender and flavorful, making it a great main dish served with rice or veggies.

Serve: 6 | Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes | Personal Ratting: 4.8⭐

Ingredients:

• 3 pounds corned beef brisket
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Instructions:

1. Combine brown sugar, apple cider vinegar, water, Dijon mustard, garlic powder, and ground ginger in a bowl. Mix until smooth.
2. Place the corned beef in the slow cooker and pour the sauce over it.
3. Cover and cook on low for 8 hours.
4. Slice the corned beef and serve with rice or steamed vegetables.

Corned Beef Tacos

Corned beef tacos are a fun and flavorful way to enjoy corned beef. Shredded beef is seasoned and served in warm taco shells with your favorite toppings like lettuce, tomatoes, and cheese. They’re perfect for a quick and tasty dinner.

Serve: 6 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes | Personal Ratting: 4.8⭐

Ingredients:

• 2 pounds corned beef brisket, shredded
• 1 packet taco seasoning
• 1 cup beef broth
• 12 small taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream
• 1/2 cup shredded cheese

Instructions:

1. Place the corned beef in the slow cooker and sprinkle with taco seasoning.
2. Add beef broth and stir everything together.
3. Cook on low for 6 hours until the beef is tender and can be easily shredded.
4. Warm taco shells and fill with corned beef and toppings like lettuce, tomatoes, sour cream, and cheese.
5. Serve with a side of salsa for extra flavor.

Corned Beef Breakfast Burrito

Start your day with a corned beef breakfast burrito. Shredded beef, scrambled eggs, cheese, and salsa are wrapped in a warm tortilla. It’s an easy and delicious breakfast that’s great for busy mornings or a weekend treat.

Serve: 4 | Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes | Personal Ratting: 4.8⭐

Ingredients:

• 2 cups cooked corned beef, shredded
• 1 cup scrambled eggs
• 1 cup shredded cheese
• 4 large flour tortillas
• 1/2 cup salsa
• 1 tablespoon sour cream

Instructions:

1. Prepare the corned beef in the slow cooker, cooking on low for 6 hours until tender.
2. Scramble the eggs and set them aside.
3. Once the corned beef is ready, shred it and mix it with the scrambled eggs.
4. Warm the tortillas and spoon the corned beef and eggs mixture into each tortilla.
5. Add cheese, salsa, and sour cream, then roll up the tortillas to form burritos.
6. Serve with extra salsa for dipping.

What Drinks To Enjoy With These Dishes

Pairing the right drink with your meal can make the experience even better. Here are some great drinks to enjoy with these slow cooker corned beef dishes:

• Beer: A cold beer, especially a stout or lager, complements the savory flavors of corned beef perfectly.
• Red Wine: A glass of Cabernet Sauvignon or Merlot adds a rich, bold touch to the meal.
• Irish Whiskey: For a traditional pairing, a smooth Irish whiskey works wonderfully, especially with the classic corned beef recipes.
• Cider: A crisp apple cider adds a refreshing contrast to the hearty dishes.
• Lemonade or Iced Tea: For a non-alcoholic option, lemonade or iced tea is a simple and tasty choice.

Final Words

I can’t wait for you to try these slow cooker corned beef recipes – they’ve become some of my go-to meals for busy days.

If you found something you like, head over to my Pinterest and save your favorites.

It’s an easy way to keep these tasty dishes at hand for the next time you’re in the kitchen. And hey, share these with your friends and family – good food is always better when it’s shared!