Summer Crockpot Dump and Go Meals the Whole Family Will Actually Eat

Crockpot meals in summer get a bad reputation, mostly because people assume slow cooking is strictly a cold weather thing. It is not, and once you try it, you will wonder why you ever bothered turning the oven on between June and August.

The real appeal here is not just convenience, it is the fact that your kitchen stays cool, dinner practically makes itself, and you are not stuck washing a pile of dishes at the end of a long, already exhausting day.

This collection has summer crockpot dump and go meals that work exactly as the name says. You dump the ingredients in, set it, and leave it alone. No browning anything first, no checking on it every thirty minutes, no complicated steps hiding inside the recipe.

A busy weekday, a weekend where you actually want to relax, or those nights where cooking feels completely out of the question, these meals fit all of it without asking much from you in return.

Why Summer Crockpot Dump Meals Are a Game-Changer

Let me be real with you. Nobody wants to cook a big hot meal when it’s 90 degrees outside. That’s where your crockpot becomes your best friend. You dump the ingredients in the morning and come home to a hot, ready meal. No fuss. No mess. Just easy, delicious food.

Most of these recipes use simple pantry staples. Things like canned beans, frozen chicken, canned tomatoes, and basic spices. You probably already have most of this stuff at home. That makes these meals budget-friendly and stress-free too.

A good quality slow cooker makes all of this even easier. Many home cooks swear by the Crock-Pot 7-Quart Oval Manual Slow Cooker — it’s roomy enough for big batches and super simple to use.

Slow Cooker Honey Garlic Chicken Recipe

This honey garlic chicken is sweet, savory, and totally addictive. The chicken gets so tender it falls right apart. I love this one because the sauce is thick, sticky, and coats every piece beautifully.

It’s perfect over rice or noodles on a warm summer night. Made with just a few pantry ingredients, this is one of those dump-and-go crockpot recipes you’ll come back to again and again.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken breasts
• ⅓ cup honey
• ⅓ cup low-sodium soy sauce
• 4 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp olive oil
• ½ tsp black pepper
• 1 tbsp cornstarch + 2 tbsp cold water (to thicken)

How To Make:

Combine the sauce – In a small bowl, mix honey, soy sauce, garlic, ketchup, olive oil, and pepper together.

Add chicken to crockpot – Place chicken breasts in the bottom of your slow cooker in a single layer.

Pour sauce over chicken – Cover the chicken completely with the sauce mixture.

Set and cook – Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Thicken the sauce – In the last 30 minutes, mix cornstarch and water, stir into the pot, and replace the lid.

Shred and serve – Shred the chicken with two forks and serve over steamed rice or noodles.

Crockpot BBQ Pulled Pork Recipe

This is the king of summer dump-and-go slow cooker meals. BBQ pulled pork is smoky, sweet, and tender without any effort at all. Just pile it on buns and let everyone dig in. It’s perfect for summer cookouts, potlucks, or feeding a big hungry crowd. The pork soaks up all those BBQ flavors while it slow cooks, and the result is pure magic.

Serve: 8 | Prep Time: 5 mins | Cook Time: Low 8-10 hrs / High 4-5 hrs | Total Time: Up to 10 hrs 5 mins

Ingredients:

• 3-4 lbs pork shoulder or pork butt
• 1 cup your favorite BBQ sauce (plus more for serving)
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

How To Make:

Mix the dry rub – Combine brown sugar, garlic powder, onion powder, paprika, salt, and pepper in a bowl.

Rub the pork – Pat the pork shoulder dry and rub the spice mixture all over it.

Place in crockpot – Set the seasoned pork into the slow cooker.

Add BBQ sauce – Pour BBQ sauce over the top of the pork.

Cook low and slow – Cook on LOW for 8-10 hours or HIGH for 4-5 hours until tender.

Shred and serve – Remove pork, shred with forks, mix back with juices, and serve on toasted buns.

Dump-and-Go Crockpot Chicken Tacos Recipe

These chicken tacos are so easy it almost feels like cheating. Seriously, you dump everything in and walk away. By dinner time you’ve got flavorful, juicy taco meat ready to go. This is one of the best summer crockpot chicken recipes for busy families. It’s also super versatile — use it for tacos, burrito bowls, nachos, or salads.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• ½ cup chicken broth
• Tortillas and toppings for serving

How To Make:

Place chicken in crockpot – Lay chicken breasts flat on the bottom of the slow cooker.

Add seasoning and salsa – Sprinkle taco seasoning over chicken. Pour salsa and broth on top.

Cook until tender – Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Shred the chicken – Use two forks to shred the chicken right in the pot. Stir everything together.

Serve your way – Load into tortillas with your favorite toppings like cheese, sour cream, and fresh avocado.

Slow Cooker Ranch Pork Chops

Ranch pork chops are creamy, comforting, and packed with flavor. The pork comes out super tender and practically melts in your mouth. I love how the ranch seasoning creates this rich, savory sauce on its own.

This is one of those no-fuss dump-and-go crockpot meals that feels fancy but takes almost zero effort to put together.

Serve: 4 | Prep Time: 5 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 4 bone-in pork chops
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• Salt and pepper to taste

How To Make:

Season pork chops – Sprinkle salt and pepper on both sides of each pork chop.

Layer in crockpot – Place pork chops in the bottom of the slow cooker.

Mix the sauce – Stir together cream of chicken soup, ranch seasoning, and chicken broth in a bowl.

Pour over pork – Pour the creamy ranch mixture right over the pork chops.

Cook low and slow – Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Serve and enjoy – Serve over mashed potatoes or egg noodles with the sauce drizzled over top.

Crockpot Salsa Verde Chicken Recipe

This one has a bright, tangy, zippy flavor that screams summer. Salsa verde chicken is incredibly easy and pairs with almost anything. I love it over cilantro lime rice or stuffed into warm tortillas. It’s one of the most popular summer slow cooker dump meals because it’s light, fresh, and full of bold flavor without any heavy ingredients.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken thighs
• 1 jar (16 oz) salsa verde
• 1 tsp cumin
• 1 tsp garlic powder
• ½ tsp chili powder
• Salt to taste

How To Make:

Add chicken to crockpot – Place chicken thighs in the slow cooker.

Add salsa verde and spices – Pour salsa verde over the chicken and sprinkle cumin, garlic powder, chili powder, and salt on top.

Cook until done – Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Shred the chicken – Use forks to shred the chicken and mix it into the salsa verde juices.

Serve your way – Great over rice, inside tacos, or on top of a big summer salad.

Crockpot Corn and Potato Chowder Recipe

Yes, chowder in the summer! This one is creamy, sweet, and surprisingly light. Fresh summer corn makes this dump-and-go crockpot recipe taste absolutely incredible. It’s the perfect cozy meal for those cooler summer evenings.

If you have a good immersion blender handy, you can blend part of it for an even thicker, creamier texture.

Serve: 6 | Prep Time: 10 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 10 mins

Ingredients:

• 4 ears of fresh corn, kernels cut off (or 2 cups frozen corn)
• 4 medium potatoes, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (added at the end)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 2 tbsp butter

How To Make:

Add vegetables to crockpot – Place corn kernels, diced potatoes, onion, and garlic in the slow cooker.

Add broth and seasoning – Pour broth over the vegetables. Add salt, pepper, paprika, and butter.

Cook until soft – Cook on LOW for 6-8 hours or HIGH for 3-4 hours until potatoes are tender.

Blend part of it – Use an immersion blender to blend about half the chowder for a creamy texture. Leave some chunks.

Add cream – Stir in heavy cream and let it warm for another 15 minutes.

Serve hot – Ladle into bowls and top with shredded cheese, crispy bacon, and chives.

Slow Cooker White Chicken Chili Recipe

White chicken chili is one of the best summer crockpot dump meals you can make. It’s creamy, a little spicy, and totally filling without feeling too heavy. I love topping mine with fresh avocado, sour cream, and crushed tortilla chips.

It’s also great for meal prep because it keeps well in the fridge and tastes even better the next day.

Serve: 6-8 | Prep Time: 5 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 2 cans (15 oz each) white cannellini beans, drained
• 1 can (4 oz) diced green chiles
• 1 cup frozen corn
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp oregano
• 4 oz cream cheese, softened (added at end)

How To Make:

Dump everything in – Add chicken, beans, green chiles, corn, onion, garlic, and broth to the crockpot.

Season it up – Sprinkle cumin, chili powder, and oregano over the top.

Cook until tender – Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Shred the chicken – Remove chicken, shred with forks, and return to the pot.

Add cream cheese – Cut cream cheese into cubes and stir into the chili. Let it melt fully.

Serve with toppings – Top with avocado slices, sour cream, and crushed chips. Enjoy!

Crockpot Hawaiian Chicken

This tropical-inspired chicken is sweet, tangy, and so incredibly easy to make. Pineapple and soy sauce create the most perfect flavor combo. It pairs beautifully over steamed white rice with a sprinkle of green onions on top.

This is one of the most fun summer slow cooker dump meals because it brings those vacation vibes right to your dinner table.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 6-7 hrs / High 3-4 hrs | Total Time: Up to 7 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken thighs
• 1 can (20 oz) pineapple chunks with juice
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp ginger powder
• 1 tbsp cornstarch + 2 tbsp water (to thicken)

How To Make:

Place chicken in crockpot – Lay chicken thighs in an even layer at the bottom.

Add sauce ingredients – Pour pineapple chunks with juice, soy sauce, brown sugar, garlic powder, and ginger over the chicken.

Cook until done – Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Thicken the sauce – Mix cornstarch with water and stir into the pot during the last 30 minutes.

Serve warm – Spoon chicken and sauce over rice and garnish with green onions and sesame seeds.

Dump-and-Go Slow Cooker Beef Stew

Beef stew might sound like a fall meal, but it’s actually amazing year-round. This dump-and-go slow cooker beef stew is rich, hearty, and so comforting. The vegetables soak up all the beefy broth and become incredibly tender. This is perfect for summer evenings when the temperature drops and you want something warm and satisfying.

Serve: 6 | Prep Time: 10 mins | Cook Time: Low 8-10 hrs / High 4-5 hrs | Total Time: Up to 10 hrs 10 mins

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 medium potatoes, cubed
• 3 carrots, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme

How To Make:

Layer the vegetables – Add potatoes, carrots, onion, and garlic to the bottom of the slow cooker.

Add the beef – Place beef chunks on top of the vegetables.

Mix the broth – Whisk together beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and seasonings.

Pour over everything – Pour the broth mixture over the beef and vegetables.

Cook until tender – Cook on LOW for 8-10 hours or HIGH for 4-5 hours.

Stir and serve – Give it a good stir and serve hot with crusty bread on the side.

Crockpot Lemon Garlic Chicken

Bright, fresh, and light — this lemon garlic chicken is everything a summer meal should be. The lemon juice keeps it light and adds the most beautiful tangy flavor. I love serving this over pasta, with roasted veggies, or with a big fresh salad. It’s one of my go-to easy summer crockpot recipes when I want something simple that feels special.

Serve: 4 | Prep Time: 5 mins | Cook Time: Low 6-7 hrs / High 3-4 hrs | Total Time: Up to 7 hrs 5 mins

Ingredients:

• 4 boneless skinless chicken breasts
• Juice of 2 lemons
• 1 tbsp lemon zest
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• ½ cup chicken broth

How To Make:

Place chicken in crockpot – Add chicken breasts to the slow cooker in a single layer.

Mix the sauce – Whisk together lemon juice, lemon zest, garlic, Italian seasoning, salt, pepper, olive oil, and broth.

Pour over chicken – Cover chicken with the lemon garlic sauce completely.

Cook until done – Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Slice or shred – Slice or shred the chicken and spoon the cooking liquid over the top as a sauce.

Serve fresh – Pair with pasta, salad, or crusty bread for a complete summer dinner.

Slow Cooker Black Bean Soup

This is one of the easiest and most budget-friendly summer crockpot dump meals out there. Black bean soup is thick, flavorful, and packed with protein. It’s great for vegetarians or anyone who wants a lighter meatless dinner. I love loading mine up with fresh toppings like diced avocado, chopped cilantro, and a squeeze of fresh lime juice.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 7-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 3 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (4 oz) diced green chiles
• 3 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Juice of 1 lime (added at end)

How To Make:

Add everything to crockpot – Dump in black beans, diced tomatoes, onion, garlic, green chiles, and broth.

Season the soup – Add cumin, chili powder, paprika, salt, and pepper. Stir to combine.

Cook until flavors meld – Cook on LOW for 7-8 hours or HIGH for 3-4 hours.

Blend for creaminess – Use an immersion blender to partially blend the soup to your desired thickness.

Finish with lime – Squeeze fresh lime juice into the soup and stir well.

Add toppings and serve – Ladle into bowls and top with avocado, sour cream, and cilantro.

Crockpot Teriyaki Chicken

Teriyaki chicken in the crockpot is pure weeknight gold. The sauce is sticky, sweet, and savory all at once. It’s one of those dump-and-go crockpot summer recipes that tastes like you ordered takeout. Serve it over steamed rice with broccoli and you’ve got a complete, balanced dinner that the whole family will love with very little work on your end.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 6-7 hrs / High 3-4 hrs | Total Time: Up to 7 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken thighs
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger (or ½ tsp ginger powder)
• 1 tbsp cornstarch + 2 tbsp water

How To Make:

Place chicken in crockpot – Add chicken thighs in a single layer at the bottom.

Mix the teriyaki sauce – Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger together.

Pour over chicken – Cover the chicken with the teriyaki sauce.

Cook until tender – Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Thicken the sauce – Stir in cornstarch slurry during the last 30 minutes to thicken.

Serve and garnish – Serve over rice and top with sesame seeds and sliced green onions.

Slow Cooker Turkey Meatball Soup

This turkey meatball soup is light, healthy, and incredibly flavorful. Frozen turkey meatballs make this an almost effortless dump-and-go meal. The broth is bright and herby with a slight tomato base that works beautifully in the summer. Kids love this one too, which makes it one of the best easy summer crockpot recipes for busy families with picky eaters.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 5 mins

Ingredients:

• 1 bag (22 oz) frozen turkey meatballs
• 1 can (14.5 oz) diced tomatoes
• 3 cups chicken broth
• 2 cups baby spinach (added at end)
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

How To Make:

Dump everything in – Add frozen meatballs, diced tomatoes, broth, carrots, celery, onion, and garlic to the crockpot.

Season the broth – Sprinkle in Italian seasoning, salt, and pepper. Give it a light stir.

Cook until done – Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Add spinach – Stir in baby spinach during the last 15 minutes until wilted.

Taste and adjust – Taste the broth and add more salt or seasoning as needed.

Serve hot – Ladle into bowls and serve with crusty bread or crackers.

Crockpot Chicken and Rice

Chicken and rice in the crockpot is pure comfort food made completely hands-free. The rice absorbs all the amazing chicken flavors as it cooks, making every bite satisfying. This is one of those all-in-one summer slow cooker dump meals where you don’t even need a side dish. It’s creamy, filling, and family-approved every single time.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 4-5 hrs / High 2-3 hrs | Total Time: Up to 5 hrs 5 mins

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 packet dry onion soup mix
• 1 tsp garlic powder
• ½ tsp black pepper

How To Make:

Add rice first – Pour uncooked rice into the bottom of the slow cooker and spread it evenly.

Place chicken on top – Lay chicken breasts directly on top of the rice.

Mix the sauce – Stir together cream of chicken soup, broth, onion soup mix, garlic powder, and pepper.

Pour over everything – Pour the sauce over the chicken and rice. Do not stir.

Cook until done – Cook on LOW for 4-5 hours or HIGH for 2-3 hours. Avoid lifting the lid often.

Stir and serve – Fluff and stir everything together before serving.

Slow Cooker Sloppy Joe Filling

Sloppy Joes are a summer classic and making them in the crockpot is the smartest move. The meat simmers all day in a rich, tangy, sweet sauce that gets better as the hours go by. Just pile it onto toasted buns and add your favorite toppings. This is one of the easiest dump-and-go crockpot summer meals for feeding a crowd at cookouts or game nights.

Serve: 8 | Prep Time: 10 mins | Cook Time: Low 6-8 hrs / High 3-4 hrs | Total Time: Up to 8 hrs 10 mins

Ingredients:

• 2 lbs ground beef (browned beforehand)
• 1 can (15 oz) tomato sauce
• 3 tbsp tomato paste
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• 1 small onion, diced
• 1 green bell pepper, diced
• ½ tsp garlic powder
• Salt and pepper to taste

How To Make:

Brown the beef – Brown ground beef in a skillet over medium heat. Drain the fat before adding to the crockpot.

Add everything to crockpot – Add browned beef, tomato sauce, tomato paste, brown sugar, Worcestershire, mustard, onion, and bell pepper.

Season well – Add garlic powder, salt, and pepper. Stir to combine all ingredients.

Cook until thick – Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir once halfway through.

Check consistency – If it’s too thick, add a splash of water. If too thin, cook uncovered for the last 30 minutes.

Serve on buns – Spoon generously onto toasted hamburger buns and top with shredded cheese.

Crockpot Corn on the Cob

Yes, you can cook corn on the cob in your crockpot! This is one of the most fun and surprising summer dump-and-go slow cooker ideas. The corn comes out perfectly tender and sweet with zero effort. It’s a great trick when your grill is already full or when you’re cooking for a big group. Slather it with butter and your favorite seasonings and it’s absolutely perfect.

Serve: 6 | Prep Time: 5 mins | Cook Time: Low 4-5 hrs / High 2-3 hrs | Total Time: Up to 5 hrs 5 mins

Ingredients:

• 6 ears of fresh corn, husked
• ¼ cup butter, cut into pats
• ¼ cup water
• Salt and pepper to taste
• Optional: garlic butter, cotija cheese, fresh herbs

How To Make:

Prep the corn – Husk and clean the ears of corn. Break in half if needed to fit in the crockpot.

Layer in crockpot – Stack the corn in the slow cooker. Add water to the bottom.

Add butter and seasoning – Tuck butter pats between the corn and season with salt and pepper.

Cover and cook – Cook on LOW for 4-5 hours or HIGH for 2-3 hours.

Check for doneness – Corn should be tender and slightly golden. Taste one to confirm.

Serve with toppings – Brush with garlic butter, top with cotija cheese and fresh lime juice for a Mexican street corn style.

Slow Cooker Peach Cobbler

Yes, your crockpot can make dessert too! This peach cobbler is sweet, golden, and absolutely incredible during peach season. Fresh summer peaches make this the most naturally delicious dump-and-go slow cooker dessert. Serve it warm with a big scoop of vanilla ice cream and everyone at the table will be asking for seconds. This one is a total showstopper.

Serve: 8 | Prep Time: 10 mins | Cook Time: Low 3-4 hrs / High 1.5-2 hrs | Total Time: Up to 4 hrs 10 mins

Ingredients:

• 4 cups fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
• 1 box yellow cake mix (dry)
• ¼ cup butter, melted
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• ½ cup water

How To Make:

Add peaches to crockpot – Spread sliced peaches in an even layer at the bottom of the slow cooker.

Sprinkle cake mix – Dump dry yellow cake mix evenly over the peaches. Do not stir.

Add spices – Sprinkle cinnamon and nutmeg over the cake mix layer.

Drizzle butter and water – Drizzle melted butter over the top. Add water by drizzling over the cake mix too.

Cook until golden – Cook on LOW for 3-4 hours or HIGH for 1.5-2 hours. The top should look set and slightly golden.

Serve warm – Scoop into bowls and top with vanilla ice cream or whipped cream.

Final Thoughts on Summer Crockpot Dump Meals

There you have it. Seventeen incredible, easy, and totally delicious summer crockpot dump-and-go meals that will change the way you cook this season. These recipes are perfect for hot days, busy schedules, or just when you need a break from the kitchen. Most of them take less than 10 minutes to prep. That’s the beauty of slow cooker dump meals.

Save this list. Come back to it all summer long. And if you’re still using an older slow cooker, it might be time to grab a fresh one. (A reliable 6 or 7-quart slow cooker makes all of these recipes even smoother — definitely worth browsing options on Amazon.)

Now go set your crockpot and enjoy your summer!