Dash My Mug Frozen Yogurt Recipe

Dash My Mug Frozen Yogurt is one of my favorite quick treats to make at home. It’s cold, creamy, and easy—just mix a few simple things and let the mug do the work.

I don’t need a big machine or a long wait. I just keep my Dash Mug in the freezer, pour in my mix, and I get fresh frozen yogurt in minutes.

It tastes smooth and light, with just the right mix of sweet and tangy. I like making this when I want something cold but not too heavy.

The best part? I can add fruit, honey, or even a few chocolate chips. It’s my way to enjoy something sweet without a trip to the store.

I’ve tried other machines too, like the Ninja Creami Frozen Yogurt, but this one is smaller, faster, and just right for one person. Let me show you how I make it.

Why You’ll Love This Dash My Mug Frozen Yogurt

This Dash My Mug Frozen Yogurt is a total winner, and here’s why:

1. Quick and Easy: It’s ready in about 20 minutes with just a few steps.
2. Healthy and Fresh: You control the ingredients, so it’s better than store-bought.
3. Fun to Customize: Add fruits, nuts, or chocolate chips to make it your own.
4. Perfect Portion: The single-serve size means no leftovers to tempt you.
5. Creamy Delight: It’s smooth and tastes like a fancy dessert shop treat.

I love how simple this recipe is. It’s great for a quick snack or a special dessert. You can make it your way, and it always turns out yummy. Plus, the Dash My Mug makes it so easy, you’ll want to make it all the time!

Dash My Mug Frozen Yogurt Ingredients

Here’s what you need to make this tasty frozen yogurt. Each ingredient is simple but makes a big difference in the final treat.

• Plain Greek Yogurt (1 cup): I use full-fat Greek yogurt because it’s thick and creamy. It gives the frozen yogurt a rich texture that’s not icy. You can use low-fat, but it won’t be as smooth. Make sure it’s plain so you can control the sweetness.
• Honey (¼ cup): This natural sweetener adds a gentle sweetness that pairs perfectly with the tangy yogurt. I love honey’s floral taste, but you can adjust the amount if you want it less sweet.
• Vanilla Extract (1 teaspoon): A splash of pure vanilla extract makes the flavor pop. It adds a warm, cozy note that makes the yogurt taste like a dessert.
• Fresh Strawberries (½ cup, chopped): These add a burst of fruity flavor. I chop them small so they mix evenly. You can use frozen strawberries, but fresh ones taste brighter.
• Granulated Sugar (2 tablespoons, optional): If you like your yogurt sweeter, add this. It helps keep the texture soft and creamy by stopping big ice crystals from forming.

Helpful Swaps

Don’t have everything on hand? No worries! Here are some swaps that work great:

Greek Yogurt: Use plain regular yogurt, but it might be a bit thinner. Skyr works too for a thick texture.
Honey: Swap with maple syrup or agave for a different sweet flavor. Granulated sugar works if you’re out of liquid sweeteners.
Vanilla Extract: Skip it if you don’t have it, or use almond extract for a nutty twist.
Strawberries: Try blueberries, raspberries, or mango chunks. Frozen fruit is fine—just thaw it a bit first.
Sugar: Leave it out for a tart yogurt, or use a sugar-free sweetener like stevia for a low-calorie option.

Kitchen Equipment Needed

To make Dash My Mug Frozen Yogurt, you’ll need these tools:

1. Dash My Mug Ice Cream Maker: The star of the show! It churns the yogurt into a creamy treat. Make sure the mug is frozen for 24 hours before using.
2. Mixing Bowl: A medium bowl to mix your ingredients.
3. Whisk or Spoon: For stirring the yogurt, honey, and vanilla until smooth.
4. Measuring Cups and Spoons: To get the right amounts of each ingredient.
5. Knife and Cutting Board: For chopping strawberries or other fruits.
6. Spatula: Helps scrape the mixture into the mug and get every last bit.

How to Make Dash My Mug Frozen Yogurt

Making this frozen yogurt is so easy, even if you’re new to cooking. Follow these steps, and you’ll have a creamy treat in no time. I’ve broken it down so anyone can do it.

Step 1 | Freeze the Mug

Put the Dash My Mug’s cooling bowl in the freezer for at least 24 hours. Keep it upright, and make sure your freezer is at 0°F or colder. This step is super important for a thick, frozen yogurt.

Step 2 | Mix the Ingredients

In a mixing bowl, combine 1 cup of plain Greek yogurt, ¼ cup of honey, 1 teaspoon of vanilla extract, and 2 tablespoons of sugar (if using). Whisk or stir until the mixture is smooth and the sugar is dissolved. This takes about 2 minutes.

Step 3 | Add the Strawberries

Gently fold in ½ cup of chopped strawberries. Stir just enough to spread them evenly. If you want bigger fruit chunks, don’t mix too much.

Step 4 | Set Up the Ice Cream Maker

Take the mug out of the freezer and place it on a flat surface. Attach the motor to the lid, then click the paddle into the motor’s base. Lock the lid onto the mug by lining up the pins and turning it clockwise.

Step 5 | Start Churning

Plug in the Dash My Mug Ice Cream Maker and press the power switch. The paddle will start spinning. Slowly pour your yogurt mixture through the food chute while it’s running. This helps it freeze evenly.

Step 6 | Churn for 20 Minutes

Let the machine run for about 20 minutes. Check the yogurt—it should look like soft-serve ice cream. If you want it firmer, churn for another 5 minutes.

Step 7 | Add Mix-Ins (Optional)

If you want extras like chocolate chips or nuts, drop them through the food chute during the last 2 minutes of churning. Let them mix in for a yummy crunch.

Step 8 | Serve or Freeze

Turn off the machine and unlock the lid. Remove the paddle, and your frozen yogurt is ready! Eat it straight from the mug for soft-serve texture, or pop the mug in the freezer for 1-2 hours for a scoopable treat.

Recipe Tips for Success

Here are some quick tips to make your Dash My Mug Frozen Yogurt perfect every time:

• Chill Ingredients: Keep your yogurt and fruit cold before mixing. This helps the yogurt freeze faster.
• Don’t Overfill: Stick to 1-1.25 cups of mixture to avoid spills in the mug.
• Clean the Paddle: Rinse the paddle right after using to make cleanup easier.
• Taste First: Try the mixture before churning to adjust sweetness.
• Use a Timer: Set a 20-minute timer so you don’t over-churn.
• Experiment: Try different fruits or add-ins to keep it exciting.

Dash My Mug Frozen Yogurt Serving Suggestions

Here’s how to enjoy your Dash My Mug Frozen Yogurt:

1. Top with Crunch: Sprinkle granola or crushed cookies for a fun texture.
2. Add Fresh Fruit: Slice some berries or bananas to make it extra fresh.
3. Drizzle Sweetness: A little chocolate syrup or honey makes it decadent.
4. Serve in a Cone: Scoop it into a waffle cone for a classic treat.
5. Pair with Dessert: Serve it with a brownie or cake for a special dessert.

How to Store Dash My Mug Frozen Yogurt

If you don’t eat it all right away, here’s how to store your Dash My Mug Frozen Yogurt. Cover the mug with its lid or transfer the yogurt to an airtight container.

Pop it in the freezer, and it’ll stay good for up to 1 month. It’ll get hard after a few hours, so let it sit at room temperature for 5-10 minutes before scooping.

If you keep the mug in the freezer, you can eat it straight from there, but don’t refreeze it too many times—it can get icy. I usually make just enough for one serving, but storing it this way keeps it fresh for later.

Dash My Mug Frozen Yogurt Recipe FAQs

1. Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but it won’t be as creamy. Greek yogurt is thicker because it’s strained, so it gives a richer texture. If you use regular yogurt, try to pick one with higher fat content, like whole milk yogurt, to avoid an icy result. You might need to churn a bit longer, too.

2. How long does the mug need to freeze before using?

The Dash My Mug’s cooling bowl needs to freeze for at least 24 hours at 0°F or colder. I keep mine in the freezer all the time so it’s ready whenever I want to make frozen yogurt. Make sure it’s upright to freeze properly.

3. Can I make this without sugar or honey?

You can skip the sugar or honey for a tart frozen yogurt, but it might be less creamy. Sweeteners help prevent ice crystals, keeping the texture smooth. If you want a sugar-free option, try a sweetener like stevia or erythritol, but use a powdered version for best results.

4. What other fruits can I use besides strawberries?

You can use almost any fruit! Blueberries, raspberries, mango, or peaches are great. Chop them small for even mixing. Frozen fruit works too—just thaw it slightly before adding. I love trying new fruits to keep the flavor fresh and exciting.

5. Why is my frozen yogurt too soft?

If your yogurt is too soft, the mug might not be cold enough, or you didn’t churn long enough. Make sure the mug is frozen for 24 hours, and churn for at least 20 minutes. For a firmer texture, freeze the yogurt in the mug for 1-2 hours after churning.

6. Can I double the recipe for a bigger batch?

The Dash My Mug is designed for single servings, so doubling might overflow. If you have the Dash My Pint Ice Cream Maker, you can double the ingredients and churn for 20-30 minutes. For the mug, stick to 1-1.25 cups of mixture to avoid spills.

Did you make this Dash My Mug Frozen Yogurt Recipe? Please leave a ⭐ rating and review!