Ninja Creami Pina Colada Recipe

Have you ever wanted to enjoy a tropical drink in ice cream form—right at home? This Ninja Creami Pina Colada Recipe is just the thing!

It brings the sweet taste of pineapple and the smooth creaminess of coconut into one cold, dreamy treat. What I love most is that it’s super easy to make using the Ninja Creami machine.

It takes all the guesswork out and gives you that perfect, creamy texture every time. You don’t need to be a kitchen pro—I promise, if I can do it, you can too!

If you’re already a fan of creamy desserts, you might also enjoy my Ninja Creami Protein Ice Cream Recipe. But today, let’s take a tropical trip with this pina colada ice cream. Trust me, you’ll want to make this again and again!

Why You’ll Love This Ninja Creami Pina Colada

This Ninja Creami Pina Colada Recipe is a total game-changer! Here’s why it’s awesome:

1. Tropical Vibes: The mix of pineapple and coconut tastes like a sunny beach day.
2. Super Easy: The Ninja Creami makes it simple, even if you’re new to making ice cream.
3. Customizable: You can tweak it to be dairy-free or add a splash of rum for fun.
4. Healthy-ish: Use low-sugar options or protein powder for a guilt-free treat.
5. Crowd-Pleaser: Everyone loves this creamy, refreshing dessert.

I’m obsessed with this recipe because it’s like a mini vacation in a bowl. The Ninja Creami blends everything so smoothly, and the flavors pop.

Ninja Creami Pina Colada Ingredients

Let’s talk about what you need for this Ninja Creami Pina Colada Recipe. Each ingredient plays a big role in making this dessert taste amazing. Here’s the breakdown:

• Coconut Milk (1 cup): I use full-fat coconut milk for that rich, creamy texture. It brings the coconut flavor that screams piña colada. You can find it in cans at any grocery store. Shake it well before using to mix the cream and liquid.
• Pineapple Chunks (1 cup, frozen): Frozen pineapple tidbits are my go-to because they’re sweet and easy to use. They give that bright, tropical taste and help make the ice cream thick. If you use fresh pineapple, freeze it first for the best texture.
• Pineapple Juice (1/2 cup): This adds extra pineapple flavor and a touch of sweetness. I grab 100% pineapple juice from the store. It helps the mixture blend smoothly in the Ninja Creami.
• Sugar (1/4 cup): Granulated sugar keeps things sweet and helps with the creamy texture. You can adjust the amount if you like it less sweet. Sugar also prevents the ice cream from getting too icy.
• Coconut Extract (1/2 tsp): This boosts the coconut flavor without adding more liquid. It’s like a secret weapon for that true piña colada taste. Find it in the baking aisle.
• Optional: Rum (1 oz): For an adult twist, a splash of white rum makes it feel like a real piña colada. It adds a subtle kick but won’t freeze solid, so don’t add too much.

Helpful Swaps

If you don’t have all the ingredients or want to mix things up, here are some swaps that work great:

• Coconut Milk: Swap with coconut cream for extra richness or use almond milk for a lighter version. If you’re not into dairy-free, whole milk works too.
• Pineapple Chunks: Canned pineapple (drained) or fresh pineapple (chopped and frozen) can replace frozen chunks. Just make sure it’s sweet!
• Pineapple Juice: No juice? Use water with a bit more sugar or even orange juice for a citrusy twist.
• Sugar: Try honey, agave syrup, or a sugar substitute like stevia for a low-sugar option. Adjust to taste.
• Coconut Extract: If you don’t have it, skip it and add a bit more coconut milk for flavor.
• Rum: Use rum extract (1/2 tsp) for the flavor without alcohol, perfect for kids or non-drinkers.

Kitchen Equipment Needed

To make this Ninja Creami Pina Colada Recipe, you’ll need just a few tools. Don’t worry, it’s all simple stuff:

1. Ninja Creami Machine: The star of the show! It turns your mixture into creamy ice cream.
2. Ninja Creami Pint Container: This is where you’ll mix and freeze the ingredients. It comes with the machine.
3. Blender or Whisk: A blender makes mixing smooth, but a whisk works if you’re doing it by hand.
4. Measuring Cups and Spoons: For getting the amounts just right.
5. Spatula: Helps you scrape the mixture into the pint and smooth it out.
6. Freezer: You’ll need space to freeze the pint for 24 hours.
7. Optional: Small Bowl: If you’re whisking by hand, a bowl is handy for mixing.

How To Make Ninja Creami Pina Colada

Making this Ninja Creami Pina Colada Recipe is so easy, even if you’ve never made ice cream before. I’ll walk you through each step so you can nail it. Let’s get started!

Step 1 | Gather Your Ingredients

Grab your coconut milk, frozen pineapple chunks, pineapple juice, sugar, coconut extract, and optional rum. Make sure everything’s ready so you can mix quickly.

Step 2 | Blend the Mixture

In a blender, pour in 1 cup coconut milk, 1/2 cup pineapple juice, 1/4 cup sugar, and 1/2 tsp coconut extract. Add 1 cup frozen pineapple chunks. Blend until smooth, about 30-60 seconds. If you don’t have a blender, whisk everything in a bowl until the sugar dissolves, then stir in the pineapple chunks. If using rum, add 1 oz now and blend or stir.

Step 3 | Pour into the Pint

Take your Ninja Creami pint container and pour the mixture in. Don’t go past the MAX FILL line on the pint. Use a spatula to scrape every bit of that tropical goodness in.

Step 4 | Freeze It

Snap the lid on the pint container. Make sure it’s secure. Place the pint on a flat surface in your freezer and let it freeze for 24 hours. This step is key for that creamy texture.

Step 5 | Prep the Ninja Creami

After 24 hours, take the pint out of the freezer. Remove the lid. Place the pint in the outer bowl of the Ninja Creami. Press and hold the paddle latch on the outer bowl lid, then insert the Creamerizer Paddle. Release the latch to lock it in.

Step 6 | Lock and Load

Line up the tab on the outer bowl lid just to the right of the handle. Twist the lid clockwise to lock it. Place the outer bowl on the Ninja Creami motor base, with the handle under the control panel. Twist the handle right to raise the platform and lock it in. You’ll hear a click.

Step 7 | Choose the Program

Turn on the Ninja Creami by pressing the power button. The One-Touch Programs will light up. Since this recipe uses sugar, press the “Ice Cream” button. The machine will run for about 1-2 minutes.

Step 8 | Check the Texture

When the program finishes, hold the bowl release button on the left side of the machine and twist the handle back to the center. Lift the bowl out. Unlock the lid by pressing the lid unlock button and twisting counterclockwise. Check your ice cream. If it’s smooth and scoopable, you’re good to go!

Step 9 | Re-Spin if Needed

If the ice cream looks crumbly or powdery, it might be too cold. Pop the pint back into the outer bowl, lock it in, and press “Re-Spin.” This takes another minute or two and usually makes it super creamy.

Step 10 | Serve It Up

Scoop the ice cream into bowls or cones. I love topping mine with a sprinkle of shredded coconut or a pineapple slice for extra flair. Enjoy right away!

Recipe Tips for Success

Here are some quick tips to make your Ninja Creami Pina Colada Recipe turn out perfect every time:

• Chill Ingredients: Keep your coconut milk and pineapple juice cold before mixing. It helps the mixture freeze better.
• Don’t Overfill: Stick to the MAX FILL line on the pint to avoid a mess in the Ninja Creami.
• Check Freezer Temp: Your freezer should be between 9°F and -7°F. Too cold can make the ice cream crumbly.
• Taste Before Freezing: Try the mixture and adjust sugar or extract if you want more flavor.
• Smooth It Out: After spinning, flatten the top with a spatula before refreezing leftovers.
• Clean the Paddle: Rinse the Creamerizer Paddle right after use to avoid sticky buildup.

Ninja Creami Pina Colada Serving Suggestions

This Ninja Creami Pina Colada is so versatile! Here’s how you can serve it to make it extra special:

1. Tropical Toppings: Sprinkle shredded coconut or chopped pineapple on top for a fun crunch.
2. Fancy Glasses: Serve in chilled glasses with a maraschino cherry for a cocktail vibe.
3. With Fruit: Pair with fresh mango or strawberries for a colorful dessert plate.
4. Boozy Twist: For adults, drizzle a tiny bit of rum over the top before serving.
5. Dessert Party: Scoop into waffle cones for a fun treat at a summer gathering.

How to Store Ninja Creami Pina Colada

Storing your Ninja Creami Pina Colada is easy, so you can enjoy it later. After scooping out what you want, use a spatula to flatten the top of the remaining ice cream in the Ninja Creami pint.

Pop the lid back on tightly and place it in the freezer on a flat surface. It’ll stay good for up to two weeks, but I bet you’ll eat it sooner! If it gets too hard, let it sit at room temperature for 5-10 minutes before scooping.

For a super creamy texture, you can re-spin it using the “Ice Cream” setting. Just don’t transfer it to another container—it’s best in the Ninja pint to avoid freezer burn.

Ninja Creami Pina Colada Recipe FAQs

1. Can I add more rum to the recipe?

You can add rum, but don’t go over 1 oz per pint. Alcohol doesn’t freeze like other ingredients, so too much can make your ice cream slushy instead of creamy. I’ve tried adding a bit more, and it got too soft.

If you want a stronger rum flavor, try adding a splash during the re-spin or drizzle it on top when serving. Rum extract is a great non-alcoholic option too.

2. What if I don’t have frozen pineapple?

No frozen pineapple? No problem! Use fresh pineapple, but chop it into small pieces and freeze it for at least 6 hours before blending. Canned pineapple (drained) works too—just freeze it first.

The frozen fruit is key for that thick, creamy texture. I’ve used canned pineapple in a pinch, and it still tastes amazing, just make sure it’s sweet.

3. Why is my ice cream crumbly after spinning?

Crumbly ice cream usually means the mixture is too cold or needs more fat or sugar. Check your freezer temp—it should be between 9°F and -7°F. If it’s too cold, let the pint sit out for 5-10 minutes before spinning.

You can also add a tablespoon of coconut milk and re-spin. I’ve had this happen, and a quick re-spin always fixes it.

4. Can I use sugar-free sweeteners?

Yes, you can use sugar substitutes like stevia or monk fruit. Start with a smaller amount, like 2 tablespoons, and taste the mixture before freezing. Sugar helps with the creamy texture, so sugar-free versions might be a bit icier.

I’ve tried stevia, and it worked well, but I added a bit more coconut milk to keep it smooth. Use the “Lite Ice Cream” setting for sugar-free recipes.

5. How long does it take to make this recipe?

Prep takes about 5-10 minutes to mix and pour into the pint. Then, you need 24 hours to freeze it. Spinning in the Ninja Creami takes 1-2 minutes, plus a possible re-spin.

So, while the active time is short, plan ahead for the freezing. I love how quick it is to prep, and the wait is so worth it for that creamy result!

Did you make this Ninja Creami Pina Colada Recipe? Please leave a ⭐ rating and review!