25+ Popular 7 Quart Crock Pot Recipes for Large Groups

One chilly autumn evening, I gathered my family and friends for a big dinner. I decided to try out my treasured 7 Quart Crock Pot recipes for large group gatherings as I made lots of recipes with slow cooker, hoping to bring warmth and comfort to everyone around the table.

These slow cooker wonders are perfect for busy cooks like me who crave hearty, flavorful meals without fuss. I had prepared a mix of unique and exotic dishes that combined traditional family favorites with exciting twists.

The slow-cooked flavors mingled with spices, herbs, and a touch of love, creating dishes that were both nourishing and adventurous.

Every bite reminded me of home and adventure, and I felt proud to share these special recipes with loved ones.

How To Use 7 Quart Crock Pot To Cook For Large Batch

1. Place the stoneware into the heating base, add your ingredients, and cover with the lid.
2. Plug in your Crockpot™ slow cooker; if the POWER light flashes, it’s ready but off.
3. For manual models, choose low, high, or WARM (only to keep cooked food warm).For one-touch or digital models, select the timed cooking option that fits your recipe.
4. Fill the stoneware ½ to ¾ full and keep the lid on for the first two hours.
5. Always use oven mitts when handling hot parts, then turn off and unplug once done.

7 Quart Crock Pot Recipes for Large Groups

26 unique and carefully crafted recipes designed for a 7-quart crock pot, ideal for feeding a large group.

Enjoy exploring these creative slow cooker meals that bring global flavors and family-style comfort to your table.

Slow-Cooked Moroccan Lamb Tagine

I absolutely love the rich, exotic flavors of my Slow-Cooked Moroccan Lamb Tagine. In my kitchen, the tender lamb mingles with warm spices like cinnamon, cumin, and coriander, creating an aroma that comforts and excites.

This dish is my go-to for big family gatherings because it fills the room with festive smells and hearty flavors. I find the mix of sweet apricots and savory broth irresistible, making every spoonful a reminder of home-cooked magic.

Serve: 8 | Prep Time: 20 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 20 minutes (Low) / 5 hours 20 minutes (High)

Ingredients:

• 2 lbs lamb shoulder, cut into 1-inch chunks
• 2 medium onions, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup dried apricots, roughly chopped
• 1 tsp cinnamon
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place lamb, onions, and garlic in the crock pot.
2. Add diced tomatoes, beef broth, dried apricots, cinnamon, cumin, coriander, salt, and pepper.
3. Stir well to mix all the ingredients evenly.
4. For the Low Option, cover and cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Once done, stir gently and garnish with fresh cilantro before serving.

💡Note: I love serving this tagine with couscous or crusty bread to soak up its delicious sauce. Feel free to adjust the spices to suit your taste.

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Caribbean Jerk Chicken Fiesta

I adore the vibrant flavors of my Caribbean Jerk Chicken Fiesta. The juicy chicken thighs absorb a zesty marinade of jerk spices, lime juice, and fresh thyme, creating an explosion of island flavors.

When I serve this dish at family dinners, its spicy-sweet aroma fills the room and sparks joyful conversation. I enjoy how easy it is to prepare in my crock pot, making it an ideal meal for busy days and large gatherings.

Serve: 10 | Prep Time: 15 minutes | Cook Time: Low Option: 6 hours, High Option: 3 hours | Total Time: 6 hours 15 minutes (Low) / 3 hours 15 minutes (High)

Ingredients:

• 3 lbs chicken thighs (bone-in, skin removed)
• 2 medium onions, sliced
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 can (14 oz) coconut milk
• 2 tbsp jerk seasoning
• Juice of 1 lime
• Salt and pepper to taste
• 2 sprigs fresh thyme

Instructions:

1. Place the chicken thighs in the crock pot.
2. Add sliced onions, garlic, and red bell pepper on top.
3. Pour in the coconut milk and lime juice, then sprinkle jerk seasoning, salt, and pepper evenly.
4. For the Low Option, cook on low for 6 hours. For the High Option, set on high for 3 hours.
5. Stir gently halfway through the cooking process and garnish with fresh thyme before serving.

💡Note: I enjoy pairing this dish with steamed rice or a fresh salad. The vibrant flavors are balanced by the creaminess of the coconut milk, making it a family favorite.

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Tuscan White Bean & Kale Stew

This Tuscan White Bean & Kale Stew brings me comfort on cool evenings. I love the way the white beans, kale, and diced tomatoes blend with garlic, rosemary, and olive oil for a truly rustic taste. Every spoonful reminds me of the charming country kitchens of Tuscany.

It’s a filling and healthy dish that is perfect for large family dinners, and it warms both the heart and soul with every bite.

Serve: 9 | Prep Time: 25 minutes | Cook Time: Low Option: 7 hours, High Option: 4 hours | Total Time: 7 hours 25 minutes (Low) / 4 hours 25 minutes (High)

Ingredients:

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 large bunch kale, stems removed and chopped
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for garnish)

Instructions:

1. Add onions and garlic to the crock pot with olive oil.
2. Stir in diced tomatoes, cannellini beans, and chopped kale.
3. Pour in the vegetable broth and sprinkle with rosemary, salt, and pepper.
4. For the Low Option, cook on low for 7 hours. For the High Option, cook on high for 4 hours.
5. Stir well before serving and top with Parmesan if desired.

💡Note: I like to serve this stew with a slice of crusty bread. It’s a wholesome meal that fills my home with a delightful aroma, perfect for family gatherings.

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Cuban Mojo Pork Roast

My Cuban Mojo Pork Roast is a burst of flavor that brightens any dinner. I marinate tender pork shoulder in a mixture of citrus juices, garlic, and herbs, which infuses every bite with a tangy, savory kick.

This dish reminds me of sunny Caribbean days and festive celebrations with family. The slow cooker makes the pork melt in your mouth, and I enjoy every bite of its juicy, aromatic goodness.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 30 minutes (Low) / 5 hours 30 minutes (High)

Ingredients:

• 3 lbs pork shoulder, cut into large chunks
• 1 cup orange juice
• 1/2 cup lime juice
• 6 garlic cloves, minced
• 1 large onion, sliced
• 2 tsp dried oregano
• 1 tsp cumin
• Salt and pepper to taste
• 2 bay leaves
• Fresh cilantro for garnish

Instructions:

1. Place the pork chunks in the crock pot and add sliced onions.
2. Mix orange juice, lime juice, garlic, oregano, cumin, salt, and pepper in a bowl, then pour over the pork.
3. Add bay leaves on top.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir gently before serving and garnish with fresh cilantro.

💡Note: I serve this dish with rice and black beans for a complete Cuban meal. The tangy mojo sauce is simply irresistible!

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Thai Coconut Curry Shrimp

I’m delighted by the aromatic Thai Coconut Curry Shrimp that fills my kitchen with exotic scents. The shrimp are simmered in a creamy coconut milk sauce with red curry paste, ginger, and a splash of fish sauce.

This recipe is light yet satisfying, perfect for those warm evenings when I crave a burst of tropical flavor. It’s an easy dish to prepare that never fails to impress my family and friends.

Serve: 10 | Prep Time: 15 minutes | Cook Time: Low Option: 4 hours, High Option: 2 hours | Total Time: 4 hours 15 minutes (Low) / 2 hours 15 minutes (High)

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 inch piece ginger, grated
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh basil leaves for garnish
• Salt to taste

Instructions:

1. Place shrimp in the crock pot along with red bell pepper slices.
2. In a bowl, mix coconut milk, red curry paste, ginger, garlic, fish sauce, lime juice, and a pinch of salt.
3. Pour the sauce over the shrimp.
4. For the Low Option, cook on low for 4 hours. For the High Option, cook on high for 2 hours.
5. Stir gently and garnish with fresh basil before serving.

💡Note: I love to serve this curry with jasmine rice. The balance of spicy and sweet flavors makes it a hit at any gathering.

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Greek Lemon Chicken with Olives

My Greek Lemon Chicken with Olives is a taste of the Mediterranean that always lifts my spirits. I marinate chicken with lemon juice, garlic, and kalamata olives, then let it simmer slowly until tender. Every bite is a delightful mix of tangy and savory notes.

I serve it with a side of rice or crusty bread, and it’s perfect for feeding a large group. This dish fills my home with the bright, cheerful aromas of Greece.

Serve: 8 | Prep Time: 20 minutes | Cook Time: Low Option: 7 hours, High Option: 4 hours | Total Time: 7 hours 20 minutes (Low) / 4 hours 20 minutes (High)

Ingredients:

• 3 lbs chicken thighs or drumsticks
• Juice of 3 lemons
• 1 cup kalamata olives, pitted
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Arrange the chicken in the crock pot with sliced onions and garlic.
2. Pour in lemon juice and chicken broth.
3. Add olives, dried oregano, salt, pepper, and olive oil.
4. For the Low Option, cook on low for 7 hours. For the High Option, cook on high for 4 hours.
5. Stir gently before serving and garnish with fresh parsley.

💡Note: I like to serve this dish with a side of orzo pasta. The bright lemon flavor and briny olives make it wonderfully refreshing.

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Indian Butter Chicken Delight

I’m always excited to share my Indian Butter Chicken Delight. The tender chicken pieces are slowly cooked in a rich, creamy tomato sauce infused with garam masala, ginger, garlic, and a hint of butter. Every bite is smooth, spicy, and comforting.

I enjoy serving this dish with naan or rice, and it brings a festive spirit to any family dinner. It’s a dish that reminds me of warm celebrations and cozy evenings.

Serve: 8 | Prep Time: 25 minutes | Cook Time: Low Option: 6 hours, High Option: 3.5 hours | Total Time: 6 hours 25 minutes (Low) / 3.5 hours 25 minutes (High)

Ingredients:

• 3 lbs chicken breast or thighs, cut into chunks
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup heavy cream
• 3 garlic cloves, minced
• 1 inch ginger, grated
• 2 tbsp butter
• 2 tsp garam masala
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken pieces in the crock pot along with garlic and ginger.
2. Add crushed tomatoes, butter, garam masala, turmeric, salt, and pepper.
3. Stir in heavy cream gently.
4. For the Low Option, cook on low for 6 hours. For the High Option, cook on high for 3.5 hours.
5. Stir well before serving and garnish with fresh cilantro.

💡Note: I enjoy serving butter chicken with warm naan or steamed basmati rice. The creamy sauce is perfect for soaking up every drop of flavor.

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Jamaican Spiced Beef Stew

I love preparing my Jamaican Spiced Beef Stew because it brings a burst of island flavor to my table. Tender beef chunks simmer with sweet potatoes, carrots, and a blend of Caribbean spices that create a warm, spicy aroma.

This dish reminds me of sunny Caribbean days and lively family gatherings. The slow cooking process makes the beef melt in your mouth, and every spoonful is full of hearty, comforting goodness.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 30 minutes (Low) / 5 hours 30 minutes (High)

Ingredients:

• 3 lbs beef stew meat, cut into cubes
• 2 large sweet potatoes, peeled and cubed
• 3 carrots, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 tsp allspice
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Add beef, sweet potatoes, carrots, and onions to the crock pot.
2. Mix in garlic, diced tomatoes, beef broth, allspice, cayenne pepper, salt, and pepper.
3. Stir well to combine all the ingredients.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir before serving and garnish with fresh thyme.

💡Note: I like to serve this stew with a side of steamed rice or buttered bread. It’s a hearty meal that brings the vibrant flavors of Jamaica right to your home.

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Classic Barbecue Pulled Pork

My Classic Barbecue Pulled Pork is a favorite at family reunions. I slow-cook pork shoulder with a tangy barbecue sauce, vinegar, and a blend of spices until it falls apart easily. Every bite is smoky, savory, and full of flavor.

I serve it on buns with coleslaw for a complete meal that satisfies everyone. The aroma of barbecue fills my home, making it a comforting dish that is perfect for large gatherings.

Serve: 10 | Prep Time: 20 minutes | Cook Time: Low Option: 9 hours, High Option: 6 hours | Total Time: 9 hours 20 minutes (Low) / 6 hours 20 minutes (High)

Ingredients:

• 4 lbs pork shoulder, trimmed
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tsp chili powder
• Salt and pepper to taste
• Optional: Buns and coleslaw for serving

Instructions:

1. Place pork shoulder in the crock pot with sliced onions and garlic.
2. In a bowl, mix barbecue sauce, apple cider vinegar, chicken broth, smoked paprika, chili powder, salt, and pepper.
3. Pour the sauce mixture over the pork.
4. For the Low Option, cook on low for 9 hours. For the High Option, cook on high for 6 hours.
5. Shred the pork with two forks, stir to mix with the sauce, and serve on buns with coleslaw if desired.

💡Note: I always serve this pulled pork with extra barbecue sauce on the side. It’s perfect for a casual family meal and party gatherings alike.

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Rustic Moroccan Chickpea Stew

I adore my Rustic Moroccan Chickpea Stew for its hearty and comforting flavors. This dish combines tender chickpeas, tomatoes, and a blend of spices like cumin and paprika that create a warm, inviting taste.

Every bite takes me on a journey to the bustling spice markets of Morocco. It’s an ideal dish for large groups, offering a rich and satisfying meal that is both nutritious and delicious.

Serve: 8 | Prep Time: 20 minutes | Cook Time: Low Option: 7 hours, High Option: 4 hours | Total Time: 7 hours 20 minutes (Low) / 4 hours 20 minutes (High)

Ingredients:

• 3 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Add onions and garlic to the crock pot with olive oil.
2. Stir in chickpeas, diced tomatoes, and vegetable broth.
3. Sprinkle with ground cumin, paprika, cayenne pepper, salt, and pepper.
4. For the Low Option, cook on low for 7 hours. For the High Option, cook on high for 4 hours.
5. Stir well before serving and garnish with chopped fresh parsley.

💡Note: I enjoy serving this stew with warm pita bread. Its deep, spiced flavor makes it a perfect dish for chilly evenings and large family dinners.

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Italian Sausage and Cannellini Bean Soup

I cherish my Italian Sausage and Cannellini Bean Soup for its hearty and savory taste. The combination of Italian sausage, cannellini beans, tomatoes, and fresh herbs creates a rich broth that warms me from the inside out.

I enjoy how simple yet flavorful this dish is, making it ideal for busy weeknights and family get-togethers. Each spoonful feels like a warm hug from Italy.

Serve: 8 | Prep Time: 20 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 20 minutes (Low) / 5 hours 20 minutes (High)

Ingredients:

• 2 lbs Italian sausage, sliced into rounds
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Place Italian sausage slices in the crock pot with onions and garlic.
2. Add cannellini beans, diced tomatoes, and chicken broth.
3. Sprinkle with dried basil, oregano, salt, and pepper.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir well before serving and garnish with fresh basil leaves.

💡Note: I love serving this soup with a side of garlic bread. It’s a filling meal that brings the taste of Italy to any gathering.

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Southwestern Chicken and Black Bean Chili

My Southwestern Chicken and Black Bean Chili is a zesty, comforting dish that always livens up a family dinner. I combine tender chicken, black beans, corn, tomatoes, and a blend of chili spices to create a meal full of hearty flavors and a subtle kick.

This chili reminds me of warm, festive evenings with friends, and its vibrant colors make every serving look inviting and delicious.

Serve: 10 | Prep Time: 20 minutes | Cook Time: Low Option: 7 hours, High Option: 4 hours | Total Time: 7 hours 20 minutes (Low) / 4 hours 20 minutes (High)

Ingredients:

• 3 lbs chicken breasts, cut into chunks
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken, black beans, corn, onions, and garlic in the crock pot.
2. Add diced tomatoes and chicken broth, then sprinkle chili powder, cumin, salt, and pepper.
3. Stir well to combine all the flavors.
4. For the Low Option, cook on low for 7 hours. For the High Option, cook on high for 4 hours.
5. Stir gently before serving and garnish with fresh cilantro.

💡Note: I enjoy serving this chili with tortilla chips or over rice. The mix of spices and hearty ingredients makes it a satisfying meal for any day.

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Vietnamese Beef Pho Broth

My Vietnamese Beef Pho Broth is a soul-soothing dish that brings a touch of Southeast Asia to my kitchen. I slow-cook beef bones with star anise, ginger, and cloves to create a fragrant, clear broth that is both delicate and deeply flavorful.

Every bowl reminds me of a quiet morning in a bustling market. I enjoy adding fresh herbs and lime for a vibrant finish that makes this pho an unforgettable meal.

Serve: 10 | Prep Time: 25 minutes | Cook Time: Low Option: 10 hours, High Option: 6 hours | Total Time: 10 hours 25 minutes (Low) / 6 hours 25 minutes (High)

Ingredients:

• 3 lbs beef bones (preferably knuckle and marrow)
• 1 large onion, halved
• 2 inches ginger, sliced
• 4 garlic cloves, smashed
• 2 star anise pods
• 4 cloves
• 1 cinnamon stick
• 10 cups water
• Salt to taste
• Fresh basil, lime wedges, and bean sprouts for serving

Instructions:

1. Place beef bones, onion, ginger, garlic, star anise, cloves, and cinnamon in the crock pot.
2. Pour in water and add a pinch of salt.
3. For the Low Option, cook on low for 10 hours. For the High Option, cook on high for 6 hours.
4. Strain the broth and discard the solids.
5. Serve hot with fresh basil, lime wedges, and bean sprouts.

💡Note: I enjoy customizing my pho by adding rice noodles and fresh herbs. This broth is the heart of the dish and is perfect for a soothing family meal.

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Hungarian Goulash Extravaganza

I find immense comfort in my Hungarian Goulash Extravaganza. The tender beef, potatoes, and bell peppers simmered with paprika and caraway seeds create a robust, savory stew that warms both body and heart. Every spoonful is a delightful mix of spice and comfort that reminds me of long, cozy evenings.

This dish is ideal for large groups, offering a taste of Eastern Europe that is hearty and unforgettable.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 30 minutes (Low) / 5 hours 30 minutes (High)

Ingredients:

• 3 lbs beef stew meat, cubed
• 3 potatoes, peeled and cubed
• 2 red bell peppers, chopped
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups beef broth
• 2 tbsp sweet paprika
• 1 tsp caraway seeds
• Salt and pepper to taste
• 1 tbsp tomato paste
• Fresh parsley for garnish

Instructions:

1. Add beef, potatoes, bell peppers, onion, and garlic to the crock pot.
2. Stir in beef broth, tomato paste, paprika, caraway seeds, salt, and pepper.
3. Mix well to combine all ingredients.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir before serving and garnish with fresh parsley.

💡Note: I serve this goulash with a side of crusty bread to soak up the delicious sauce. It’s a hearty meal perfect for family gatherings.

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Middle Eastern Lamb and Apricot Stew

My Middle Eastern Lamb and Apricot Stew is a delightful mix of sweet and savory flavors. I simmer lamb with dried apricots, tomatoes, and warm spices like cumin and coriander.

The result is a tender, aromatic stew that takes me on a culinary journey to ancient bazaars. This dish is comforting and unique—a real treat for family dinners and special gatherings.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 30 minutes (Low) / 5 hours 30 minutes (High)

Ingredients:

• 3 lbs lamb shoulder, cut into chunks
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup dried apricots, chopped
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup lamb or beef broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh mint or parsley for garnish

Instructions:

1. Place lamb, onion, and garlic in the crock pot with olive oil.
2. Add diced tomatoes, dried apricots, broth, cumin, coriander, salt, and pepper.
3. Stir to combine thoroughly.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir gently before serving and garnish with fresh mint or parsley.

💡Note: I enjoy this stew with a side of couscous or rice. Its blend of sweet apricots and warm spices creates a memorable dining experience.

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Cajun Seafood Gumbo

My Cajun Seafood Gumbo is a vibrant, spicy dish that always livens up my dinner table. I combine shrimp, crab, and andouille sausage with okra, bell peppers, and a rich, flavorful broth spiked with Cajun seasoning.

Every spoonful is a burst of bold, zesty flavors that remind me of lively New Orleans evenings. This recipe is perfect for feeding a large group and bringing a taste of the South to any gathering.

Serve: 10 | Prep Time: 25 minutes | Cook Time: Low Option: 6 hours, High Option: 3 hours | Total Time: 6 hours 25 minutes (Low) / 3 hours 25 minutes (High)

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb crab meat (lump preferred)
• 1 lb andouille sausage, sliced
• 2 cups okra, sliced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 4 cups seafood or chicken broth
• 2 tbsp Cajun seasoning
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Place sausage, onion, bell pepper, garlic, and okra in the crock pot with olive oil.
2. Add seafood broth, Cajun seasoning, thyme, salt, and pepper, and stir well.
3. For the Low Option, cook on low for 6 hours. For the High Option, cook on high for 3 hours.
4. Add shrimp and crab meat during the last 30 minutes of cooking.
5. Stir gently and garnish with fresh parsley before serving.

💡Note: I serve this gumbo over white rice. Its spicy, soulful flavor is sure to warm everyone’s heart.

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Mediterranean Chicken and Rice Pilaf

My Mediterranean Chicken and Rice Pilaf is a light yet flavorful dish that brings a burst of sunshine to my table. I combine tender chicken, rice, tomatoes, and Mediterranean herbs in a slow-cooked delight that’s both comforting and aromatic.

Every bite is a reminder of vibrant coastal flavors. I love serving it at family dinners because it’s easy to make and satisfies even the pickiest eaters.

Serve: 8 | Prep Time: 25 minutes | Cook Time: Low Option: 6 hours, High Option: 3.5 hours | Total Time: 6 hours 25 minutes (Low) / 3.5 hours 25 minutes (High)

Ingredients:

• 3 lbs chicken thighs, cut into pieces
• 2 cups long-grain rice, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh lemon slices for garnish

Instructions:

1. Place chicken, rice, onions, and garlic in the crock pot.
2. Add diced tomatoes and chicken broth, then stir in oregano, basil, salt, and pepper.
3. Drizzle with olive oil and mix well.
4. For the Low Option, cook on low for 6 hours. For the High Option, cook on high for 3.5 hours.
5. Stir gently and garnish with fresh lemon slices before serving.

💡Note: I like to serve this pilaf with a side of steamed vegetables. The blend of herbs and lemon adds a refreshing twist to a classic dish.

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Peruvian Chicken Aji de Gallina

I am thrilled by my Peruvian Chicken Aji de Gallina, a dish bursting with creamy, spicy goodness.

Tender chicken is slowly cooked in a sauce of walnuts, aji amarillo paste, and evaporated milk that delivers a rich, velvety texture. Every spoonful offers a delightful mix of spice and creaminess that transports me to the heart of Peru. I serve it with rice, and it quickly becomes a family favorite at large gatherings.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 7 hours, High Option: 4 hours | Total Time: 7 hours 30 minutes (Low) / 4 hours 30 minutes (High)

Ingredients:

• 3 lbs chicken breast, shredded
• 1 can (12 oz) evaporated milk
• 1/2 cup walnuts, ground
• 3 tbsp aji amarillo paste
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Place shredded chicken, onion, and garlic in the crock pot with olive oil.
2. Add evaporated milk, ground walnuts, aji amarillo paste, and chicken broth.
3. Stir in salt and pepper to taste.
4. For the Low Option, cook on low for 7 hours. For the High Option, cook on high for 4 hours.
5. Stir well before serving and garnish with fresh parsley.

💡Note: I serve this dish with white rice and a side salad. The unique blend of flavors makes it a special treat for family meals.

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Korean Braised Short Ribs

My Korean Braised Short Ribs are a tender, flavorful delight that never fail to impress. I slow-cook beef short ribs with soy sauce, garlic, ginger, and a touch of brown sugar until the meat becomes melt-in-your-mouth tender.

Every bite is bursting with savory and slightly sweet flavors that remind me of cozy, family-style dinners. This dish is perfect for sharing and is sure to be a hit at any large gathering.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 9 hours, High Option: 6 hours | Total Time: 9 hours 30 minutes (Low) / 6 hours 30 minutes (High)

Ingredients:

• 4 lbs beef short ribs, trimmed
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 4 garlic cloves, minced
• 1 inch ginger, grated
• 1 cup beef broth
• 2 green onions, chopped
• Salt and pepper to taste
• 1 tbsp sesame oil

Instructions:

1. Place beef short ribs in the crock pot.
2. In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, beef broth, and sesame oil.
3. Pour the marinade over the ribs, ensuring they are well coated.
4. For the Low Option, cook on low for 9 hours. For the High Option, cook on high for 6 hours.
5. Stir gently and garnish with chopped green onions before serving.

💡Note: I serve these ribs with steamed rice and pickled vegetables. The dish is incredibly rich and flavorful—perfect for special occasions.

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Brazilian Black Bean Feijoada

I love my Brazilian Black Bean Feijoada for its deep, hearty flavors. This traditional stew combines black beans, smoked meats, and a blend of spices to create a dish that is both filling and satisfying.

Every spoonful takes me on a culinary journey to Brazil, evoking images of lively family feasts. It’s an ideal recipe for a large group dinner, and its comforting taste makes it a true crowd-pleaser.

Serve: 10 | Prep Time: 30 minutes | Cook Time: Low Option: 10 hours, High Option: 6.5 hours | Total Time: 10 hours 30 minutes (Low) / 6.5 hours 30 minutes (High)

Ingredients:

• 2 cans (15 oz each) black beans, soaked overnight and drained (or use dried soaked beans)
• 1 lb pork belly, cut into cubes
• 1 lb smoked sausage, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 cup beef broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 bay leaves
• Fresh cilantro for garnish

Instructions:

1. Place black beans, pork belly, and smoked sausage in the crock pot.
2. Add onion, garlic, beef broth, cumin, smoked paprika, salt, pepper, and bay leaves.
3. Stir to combine all ingredients well.
4. For the Low Option, cook on low for 10 hours. For the High Option, cook on high for 6.5 hours.
5. Remove bay leaves, stir well, and garnish with fresh cilantro before serving.

💡Note: I enjoy serving feijoada with white rice, orange slices, and a side of farofa. Its rich, smoky flavor is a hit at any family gathering.

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Persian Saffron Lamb Stew

My Persian Saffron Lamb Stew is a fragrant, luxurious dish that fills my kitchen with exotic aromas. I slow-cook tender lamb with saffron, dried limes, and a medley of spices for a stew that is both rich and vibrant.

Each bite transports me to a world of ancient flavors and warm hospitality. This dish is perfect for a large group, making every dinner feel like a special celebration.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 30 minutes (Low) / 5 hours 30 minutes (High)

Ingredients:

• 3 lbs lamb shoulder, cut into cubes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp saffron threads, soaked in 2 tbsp warm water
• 1 dried lime, pierced
• 1 can (14.5 oz) diced tomatoes
• 1 cup lamb broth
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh mint for garnish

Instructions:

1. Add lamb, onion, garlic, and olive oil to the crock pot.
2. Stir in diced tomatoes, lamb broth, soaked saffron, dried lime, cinnamon, salt, and pepper.
3. Mix thoroughly to combine the spices.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir gently before serving and garnish with fresh mint.

💡Note: I serve this stew with steamed rice or flatbread. The luxurious aroma of saffron and spices makes it a truly special meal.

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Sicilian Eggplant Parmesan Casserole

My Sicilian Eggplant Parmesan Casserole is a wholesome, comforting dish that brings a taste of Italy to my table. I layer tender eggplant slices with a rich tomato sauce, basil, and melted cheese, slowly cooking until every layer is infused with flavor.

Every bite is hearty and satisfying, perfect for a family dinner. This dish is a creative twist on a classic favorite and is ideal for feeding a large group.

Serve: 8 | Prep Time: 35 minutes | Cook Time: Low Option: 6 hours, High Option: 3.5 hours | Total Time: 6 hours 35 minutes (Low) / 3.5 hours 35 minutes (High)

Ingredients:

• 2 large eggplants, sliced into rounds
• 1 can (14.5 oz) tomato sauce
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Layer eggplant slices in the crock pot, alternating with tomato sauce, onions, garlic, and fresh basil.
2. Sprinkle mozzarella and Parmesan cheese between layers, seasoning with salt and pepper.
3. Drizzle olive oil on top.
4. For the Low Option, cook on low for 6 hours. For the High Option, cook on high for 3.5 hours.
5. Stir gently to combine flavors before serving.

💡Note: I enjoy serving this casserole with a simple green salad. It’s a hearty, cheesy dish that brings comfort and joy to every meal.

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French Provençal Ratatouille

My French Provençal Ratatouille is a colorful, rustic vegetable medley that warms my heart. I slow-cook a mix of eggplant, zucchini, bell peppers, tomatoes, and onions with garlic and herbs, creating a dish bursting with the flavors of the South of France. Each spoonful is light yet rich, perfect for a large family meal.

I love how the vegetables meld together into a harmonious, aromatic stew that is both healthy and delicious.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 7 hours, High Option: 4 hours | Total Time: 7 hours 30 minutes (Low) / 4 hours 30 minutes (High)

Ingredients:

• 1 large eggplant, cubed
• 2 zucchinis, sliced
• 2 bell peppers (any color), chopped
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Add all vegetables, garlic, and olive oil to the crock pot.
2. Stir in diced tomatoes, dried thyme, salt, and pepper.
3. Mix well to combine the flavors.
4. For the Low Option, cook on low for 7 hours. For the High Option, cook on high for 4 hours.
5. Stir gently before serving and garnish with fresh basil.

💡Note: I love serving ratatouille as a side dish or over couscous. Its fresh, robust flavors make it a healthy delight for family dinners.

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Japanese Beef Sukiyaki Hotpot

My Japanese Beef Sukiyaki Hotpot is a warm, savory delight that brings comfort to my evenings. I slowly simmer thin slices of beef with tofu, shiitake mushrooms, napa cabbage, and a sweet-savory broth made from soy sauce, mirin, and sugar.

Every bite is a comforting taste of Japan that fills my heart with joy. It’s a simple yet elegant dish, perfect for large group gatherings where everyone can share in the experience.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 6 hours, High Option: 3.5 hours | Total Time: 6 hours 30 minutes (Low) / 3.5 hours 30 minutes (High)

Ingredients:

• 2 lbs thinly sliced beef sirloin
• 1 block firm tofu, cubed
• 1 cup shiitake mushrooms, sliced
• 1 small napa cabbage, chopped
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sugar
• 2 cups dashi broth
• Green onions for garnish

Instructions:

1. Arrange beef, tofu, mushrooms, napa cabbage, and onions in the crock pot.
2. In a bowl, mix soy sauce, mirin, sugar, garlic, and dashi broth.
3. Pour the mixture evenly over the ingredients.
4. For the Low Option, cook on low for 6 hours. For the High Option, cook on high for 3.5 hours.
5. Stir gently and garnish with chopped green onions before serving.

💡Note: I enjoy serving sukiyaki hotpot with a side of steamed rice. The savory broth and tender beef make it a heartwarming meal.

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Caribbean Curry Goat

My Caribbean Curry Goat is an explosion of spice and flavor that always excites my taste buds. I slow-cook goat meat with curry powder, garlic, ginger, and a blend of Caribbean spices until it becomes melt-in-your-mouth tender. Every bite carries the warmth of the islands and the richness of traditional Caribbean cooking.

I serve it with rice and peas, and it’s a perfect dish for large family gatherings where everyone savors the taste of home.

Serve: 8 | Prep Time: 30 minutes | Cook Time: Low Option: 8 hours, High Option: 5 hours | Total Time: 8 hours 30 minutes (Low) / 5 hours 30 minutes (High)

Ingredients:

• 3 lbs goat meat, cut into cubes
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 inch ginger, grated
• 2 tbsp curry powder
• 1 tsp allspice
• 1 can (14.5 oz) diced tomatoes
• 1 cup goat or beef broth
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Instructions:

1. Place goat meat, onion, garlic, and ginger in the crock pot with vegetable oil.
2. Add diced tomatoes, curry powder, allspice, and broth.
3. Stir well to combine all ingredients.
4. For the Low Option, cook on low for 8 hours. For the High Option, cook on high for 5 hours.
5. Stir gently and garnish with fresh cilantro before serving.

💡Note: I love to serve this dish with rice and peas. The blend of spices and tender meat makes it a festive meal for any gathering.

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Rustic Wild Mushroom Risotto

My Rustic Wild Mushroom Risotto is a creamy, earthy delight that brings comfort with every bite. I combine a mix of wild mushrooms, arborio rice, vegetable broth, and a hint of white wine for a slow-cooked risotto that is rich and velvety. Every spoonful is a warm embrace of flavor that makes me feel at home. It’s a perfect dish for large groups, offering a taste of rustic elegance and heartfelt cooking.

Serve: 8 | Prep Time: 25 minutes | Cook Time: Low Option: 5 hours, High Option: 3 hours | Total Time: 5 hours 25 minutes (Low) / 3 hours 25 minutes (High)

Ingredients:

• 2 lbs mixed wild mushrooms, cleaned and sliced
• 2 cups arborio rice
• 1 cup dry white wine
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place wild mushrooms, arborio rice, onion, and garlic in the crock pot.
2. Pour in white wine and vegetable broth, then add butter, salt, and pepper.
3. Stir gently to combine all ingredients.
4. For the Low Option, cook on low for 5 hours. For the High Option, cook on high for 3 hours.
5. Stir well, then mix in Parmesan cheese before serving. Garnish with fresh parsley.

💡Note: I serve this risotto with a light green salad. The creamy texture and rich mushroom flavor create a satisfying meal that is perfect for a cozy dinner with loved ones.