21+ Simple 3 Ingredients Crock Pot Recipes for Dinner

Tasty slow cooker dishes isn’t always take lots of ingredients. You can make yummy dishes just with 3 Ingredients which offer a practical way to create wholesome meals using minimal ingredients.

These slow cooker dinner ideas are perfect for busy cooks, home chefs, and seniors who need convenient, yet satisfying, dishes.

With easy steps and a focus on fresh, everyday items, these recipes simplify meal planning and reduce cleanup time. But, I can assure that these dishes will taste amazing just like my other crock pot dishes.

They transform basic ingredients into flavorful, comforting meals that fit into any schedule.

23 Tasty & Simple 3 Ingredients Crock Pot Recipes for Dinner

Dont need lots of ingredients now. you can prepare tasty and perfect family dinner recipes with only 3 ingredients. Scroll down and find which one you want to make tonight.

Tangy Orange Ginger Beef

I adore this Tangy Orange Ginger Beef because its zesty citrus flavor and aromatic ginger make every bite a burst of sunshine.

I love how the beef softens to a tender perfection in my crock pot. This dish is ideal for busy evenings when you want a tangy, satisfying dinner with minimal prep. Its simplicity brings out natural flavors and warms my heart every time I serve it.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 15 minutes (Low) or 4 hours 15 minutes (High)

Ingredients

• 1 lb beef stew meat
• 2 fresh oranges, sliced
• 2-inch piece of fresh ginger, thinly sliced

Instructions

1. Place the beef stew meat in the crock pot.
2. Arrange the orange slices and ginger evenly over the meat.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Stir gently once halfway through to help the flavors blend.

💡Note: If you like your beef extra tender, feel free to add a splash of water during cooking.

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Maple Dijon Pork Medley

This Maple Dijon Pork Medley is a delightful combination of sweet and tangy that makes my taste buds sing.

I love how the pork tenderloin absorbs the rich flavors of maple syrup and Dijon mustard in a way that is both comforting and elegant.

It’s perfect for a family dinner when I want something unique yet easy to prepare, offering a warm, home-cooked touch.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 7 hours / High: 5 hours | Total Time: Approximately 7 hours 10 minutes (Low) or 5 hours 10 minutes (High)

Ingredients

• 1.5 lb pork tenderloin, trimmed
• 1/3 cup maple syrup
• 3 tablespoons Dijon mustard

Instructions

1. Place the pork tenderloin in the crock pot.
2. Drizzle the maple syrup and spread the Dijon mustard over the pork.
3. For the low setting, cook on low for 7 hours; for the high setting, cook on high for 5 hours.
4. Turn the pork once during cooking to evenly coat with the glaze.

💡Note: For an extra burst of flavor, lightly baste the pork with the juices halfway through cooking.

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Savory Garlic Butter Shrimp

My Savory Garlic Butter Shrimp is a quick, delightful treat that brings the taste of a gourmet meal to my home.

I relish how the shrimp soak up the rich butter and the gentle aroma of garlic. This recipe is perfect for a light dinner or when I crave a seafood feast that’s incredibly simple yet full of flavor.

Serve: 3 | Prep Time: 10 minutes | Cook Time: Low: 2 hours / High: 1 hour | Total Time: Approximately 2 hours 10 minutes (Low) or 1 hour 10 minutes (High)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1/2 cup unsalted butter, cut into pieces

Instructions

1. Place the shrimp in the crock pot.
2. Scatter the minced garlic and butter pieces over the shrimp.
3. For the low setting, cook on low for 2 hours; for the high setting, cook on high for 1 hour.
4. Stir once gently to distribute the garlic butter evenly.

💡Note: Serve immediately to enjoy the buttery, succulent shrimp at their best.

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Smoky Chipotle Turkey

I can’t resist the smoky allure of this Chipotle Turkey. The robust flavors of chipotle peppers balanced with a hint of honey make every bite exciting.

I find this recipe perfect for a cozy family dinner when I crave something with a kick. It’s a simple, yet bold dish that brings warmth and comfort.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 5 hours / High: 3 hours | Total Time: Approximately 5 hours 15 minutes (Low) or 3 hours 15 minutes (High)

Ingredients

• 1.5 lb turkey breast, cut into chunks
• 2 chipotle peppers in adobo sauce, roughly chopped
• 3 tablespoons honey

Instructions

1. Add the turkey breast pieces to the crock pot.
2. Sprinkle in the chopped chipotle peppers and drizzle honey over the top.
3. For the low setting, cook on low for 5 hours; for the high setting, cook on high for 3 hours.
4. Stir midway to ensure even distribution of the smoky flavors.

💡Note: Adjust the number of chipotle peppers if you prefer a milder taste.

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Coconut Curry Chicken

This Coconut Curry Chicken fills my home with a delightful aroma of spices and coconut cream.

I love the way the chicken breasts absorb the flavors of coconut milk and red curry paste, creating a dish that is both exotic and heartwarming. It’s my go-to recipe for a stress-free dinner with a twist.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 10 minutes (Low) or 4 hours 10 minutes (High)

Ingredients

• 1.5 lb chicken breasts, whole
• 1 can (14 oz) coconut milk
• 3 tablespoons red curry paste

Instructions

1. Place the chicken breasts in the crock pot.
2. Pour the coconut milk over the chicken, then add the red curry paste.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Stir gently after 3 hours to blend the curry flavor.

💡Note: Garnish with fresh cilantro if desired for extra freshness.

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Sweet Soy Glazed Salmon

I cherish my Sweet Soy Glazed Salmon for its simple yet elegant flavors. The combination of soy sauce and brown sugar creates a delightful glaze that pairs perfectly with tender salmon fillets.

This dish is perfect for those nights when I want a restaurant-quality meal without leaving home.

Serve: 2 | Prep Time: 10 minutes | Cook Time: Low: 3 hours / High: 2 hours | Total Time: Approximately 3 hours 10 minutes (Low) or 2 hours 10 minutes (High)

Ingredients

• 2 salmon fillets (about 6 oz each)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar

Instructions

1. Lay the salmon fillets in the crock pot.
2. Drizzle soy sauce evenly and sprinkle brown sugar over the fish.
3. For the low setting, cook on low for 3 hours; for the high setting, cook on high for 2 hours.
4. Carefully remove the salmon and spoon over the extra glaze before serving.

💡Note: Ensure not to overcook to maintain the salmon’s delicate texture.

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Rustic Tomato Basil Lamb

I love preparing Rustic Tomato Basil Lamb for its rich, homey taste. The lamb shoulder becomes meltingly tender as it cooks with diced tomatoes and fresh basil.

I appreciate the way these ingredients come together to create a vibrant, flavorful dish that brings a bit of rustic charm to my dinner table.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 8 hours / High: 6 hours | Total Time: Approximately 8 hours 15 minutes (Low) or 6 hours 15 minutes (High)

Ingredients

• 2 lb lamb shoulder, cut into chunks
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup fresh basil leaves, roughly torn

Instructions

1. Place the lamb chunks in the crock pot.
2. Pour the diced tomatoes over the lamb and scatter fresh basil on top.
3. For the low setting, cook on low for 8 hours; for the high setting, cook on high for 6 hours.
4. Stir once halfway through for even flavor distribution.

💡Note: For a thicker sauce, mash some tomatoes into the lamb during the last hour of cooking.

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Zesty Lime Tilapia

This Zesty Lime Tilapia brings a refreshing burst of citrus to my dinner plate. I enjoy the simplicity of tilapia fillets enhanced by a drizzle of olive oil and a splash of lime juice. It’s a light, tangy dish that’s perfect for a quick meal and feels wonderfully fresh.

Serve: 2 | Prep Time: 5 minutes | Cook Time: Low: 2 hours / High: 1 hour | Total Time: Approximately 2 hours 5 minutes (Low) or 1 hour 5 minutes (High)

Ingredients

• 2 tilapia fillets (around 6 oz each)
• Juice of 2 limes
• 2 tablespoons olive oil

Instructions

1. Arrange the tilapia fillets in the crock pot.
2. Drizzle olive oil and squeeze lime juice over the fish.
3. For the low setting, cook on low for 2 hours; for the high setting, cook on high for 1 hour.
4. Gently flip the fillets midway to ensure even cooking.

💡Note: Serve with a side salad for an extra refreshing meal.

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Caramelized Onion Beef Brisket

I feel comforted every time I make my Caramelized Onion Beef Brisket. The deep flavors of slow-cooked beef combined with sweet red onions and a hint of balsamic vinegar create a rich, hearty meal. It’s perfect for a lazy weekend dinner when I want a meal that’s both comforting and impressive.

Serve: 5 | Prep Time: 20 minutes | Cook Time: Low: 9 hours / High: 7 hours | Total Time: Approximately 9 hours 20 minutes (Low) or 7 hours 20 minutes (High)

Ingredients

• 2 lb beef brisket
• 2 large red onions, thinly sliced
• 1/4 cup balsamic vinegar

Instructions

1. Place the beef brisket in the crock pot and top with sliced onions.
2. Drizzle balsamic vinegar evenly over the meat and onions.
3. For the low setting, cook on low for 9 hours; for the high setting, cook on high for 7 hours.
4. Stir gently once halfway through to ensure the onions caramelize evenly.

💡Note: Let the brisket rest for 10 minutes before slicing to lock in the juices.

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Peppery Pepper Steak

My Peppery Pepper Steak is a vibrant dish that brings a burst of flavor with every bite. I adore the crisp taste of bell peppers paired with the robust flavor of sirloin steak and a generous dusting of cracked black pepper. It’s an exciting dinner that is both simple and satisfying.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 4 hours / High: 2.5 hours | Total Time: Approximately 4 hours 15 minutes (Low) or 2 hours 45 minutes (High)

Ingredients

• 1.5 lb sirloin steak, cut into strips
• 2 bell peppers, sliced
• 1 teaspoon cracked black pepper

Instructions

1. Add the sirloin steak strips to the crock pot along with the sliced bell peppers.
2. Sprinkle the cracked black pepper over the top.
3. For the low setting, cook on low for 4 hours; for the high setting, cook on high for 2.5 hours.
4. Toss gently halfway through to mix the peppers and steak.

💡Note: This dish pairs wonderfully with a side of rice or a fresh green salad.

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Honey Mustard Chicken

I love preparing Honey Mustard Chicken because its sweet and tangy flavors remind me of home-cooked comfort. The chicken thighs soak up the rich blend of honey and whole grain mustard, creating a delicious and simple meal perfect for any day. It’s a warm dish that always brings smiles to my dinner table.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 10 minutes (Low) or 4 hours 10 minutes (High)

Ingredients

• 2 lb chicken thighs, bone-in and skin-on
• 1/3 cup honey
• 3 tablespoons whole grain mustard

Instructions

1. Arrange the chicken thighs in the crock pot.
2. Drizzle the honey over the chicken and dollop the mustard on top.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Turn the chicken once during cooking for even glazing.

💡Note: Baste the chicken with its own juices midway for extra flavor.

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Cranberry Glazed Turkey

This Cranberry Glazed Turkey is a festive, flavorful dish that I always look forward to. The turkey leg becomes incredibly tender as it cooks with a vibrant cranberry sauce and a hint of orange zest. It’s a unique, simple dinner option that brings a delightful twist to traditional turkey recipes.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 7 hours / High: 5 hours | Total Time: Approximately 7 hours 15 minutes (Low) or 5 hours 15 minutes (High)

Ingredients

• 1 turkey leg (about 2 lb)
• 1 cup cranberry sauce
• Zest of 1 orange

Instructions

1. Place the turkey leg in the crock pot.
2. Spread the cranberry sauce over the turkey and sprinkle with orange zest.
3. For the low setting, cook on low for 7 hours; for the high setting, cook on high for 5 hours.
4. Turn the turkey once halfway through to ensure even glazing.

💡Note: Let the turkey rest for a few minutes before serving to enhance its juiciness.

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Basil Pesto Pork

My Basil Pesto Pork is a flavor-packed dish that never fails to impress. I adore how the pork chops blend beautifully with the fresh basil pesto and tangy sun-dried tomatoes. It’s a simple yet elegant meal that adds a burst of Italian flair to my dinner routine, perfect for a relaxed evening at home.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 5 hours / High: 3 hours | Total Time: Approximately 5 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients

• 4 pork chops (about 1.5 lb total)
• 1/2 cup basil pesto
• 1/3 cup sun-dried tomatoes, chopped

Instructions

1. Place the pork chops in the crock pot.
2. Spoon the basil pesto over the pork, then scatter the chopped sun-dried tomatoes on top.
3. For the low setting, cook on low for 5 hours; for the high setting, cook on high for 3 hours.
4. Flip the pork chops halfway through to let the flavors infuse.

💡Note: Serve with a light salad or steamed vegetables for a balanced meal.

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Sour Cream Salsa Chicken

I enjoy my Sour Cream Salsa Chicken for its fresh and tangy flavor that brightens up any dinner. The combination of juicy chicken breasts with zesty salsa and cooling sour cream is a match made in heaven. This recipe is a favorite when I want a dish that is both simple and bursting with flavor.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 10 minutes (Low) or 4 hours 10 minutes (High)

Ingredients

• 1.5 lb chicken breasts
• 1 cup salsa
• 1/2 cup sour cream

Instructions

1. Place the chicken breasts in the crock pot.
2. Pour the salsa over the chicken, then top with dollops of sour cream.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Stir lightly after 3 hours to blend the creamy and tangy flavors.

💡Note: Serve with tortilla chips or rice for a complete meal.

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Spicy Sriracha Beef

My Spicy Sriracha Beef is a bold, fiery dish that wakes up my taste buds with every bite. I love the balance of heat from the Sriracha and a touch of sweetness from brown sugar on tender beef cubes. This dish is a perfect go-to for evenings when I crave a kick in my meal.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 15 minutes (Low) or 4 hours 15 minutes (High)

Ingredients

• 1.5 lb beef cubes
• 1/4 cup Sriracha sauce
• 2 tablespoons brown sugar

Instructions

1. Place the beef cubes in the crock pot.
2. Drizzle Sriracha sauce and sprinkle brown sugar evenly over the beef.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Stir once halfway through for uniform spiciness.

💡Note: Taste before serving and adjust spiciness if needed by adding a bit more brown sugar.

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Rosemary Garlic Lamb

I find my Rosemary Garlic Lamb to be wonderfully aromatic and simple. The combination of succulent lamb chops, fresh rosemary, and garlic creates a dish that is both rustic and refined. I enjoy how these ingredients meld into a tender, savory meal that feels perfect for any special occasion or a cozy night in.

Serve: 3 | Prep Time: 10 minutes | Cook Time: Low: 5 hours / High: 3 hours | Total Time: Approximately 5 hours 10 minutes (Low) or 3 hours 10 minutes (High)

Ingredients

• 1.5 lb lamb chops
• 2-3 sprigs fresh rosemary
• 4 garlic cloves, thinly sliced

Instructions

1. Arrange the lamb chops in the crock pot.
2. Distribute the rosemary sprigs and garlic slices evenly over the meat.
3. For the low setting, cook on low for 5 hours; for the high setting, cook on high for 3 hours.
4. Flip the lamb halfway through to absorb the herbs and garlic fully.

💡Note: Rest the lamb for a few minutes before serving to allow the flavors to settle.

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Peachy Glazed Chicken

My Peachy Glazed Chicken is a sweet, summery dish that brightens up my dinner routine. I love how the tender chicken drumsticks mingle with juicy peach slices and a drizzle of honey to create a dish that is both unique and comforting. Every bite is a delightful mix of savory and sweet.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 10 minutes (Low) or 4 hours 10 minutes (High)

Ingredients

• 2 lb chicken drumsticks
• 2 fresh peaches, sliced
• 3 tablespoons honey

Instructions

1. Place the chicken drumsticks in the crock pot.
2. Arrange peach slices on top and drizzle honey evenly.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Stir gently once halfway to ensure all pieces are coated.

💡Note: This dish pairs beautifully with a light, citrusy salad.

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Teriyaki Glazed Cod

I adore my Teriyaki Glazed Cod for its light and tangy flavors that make a delightful dinner. The cod fillets soak up the teriyaki sauce and sweet pineapple chunks, creating a tropical twist that feels both exotic and comforting. It’s a perfect meal when I want something different yet incredibly simple.

Serve: 2 | Prep Time: 10 minutes | Cook Time: Low: 3 hours / High: 2 hours | Total Time: Approximately 3 hours 10 minutes (Low) or 2 hours 10 minutes (High)

Ingredients

• 2 cod fillets (about 6 oz each)
• 1/4 cup teriyaki sauce
• 1/3 cup pineapple chunks

Instructions

1. Place the cod fillets in the crock pot.
2. Pour teriyaki sauce over the fish and scatter pineapple chunks around.
3. For the low setting, cook on low for 3 hours; for the high setting, cook on high for 2 hours.
4. Carefully check for doneness before serving.

💡Note: Avoid stirring too much to keep the fish intact and tender.

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Mediterranean Turkey Stew

My Mediterranean Turkey Stew is a bright, flavorful dish that transports me to a sunlit seaside village. I love how the turkey breast mingles with tangy kalamata olives and tender artichoke hearts to create a meal that is both vibrant and wholesome. It’s a delightful twist on traditional stews that warms me inside.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 7 hours / High: 5 hours | Total Time: Approximately 7 hours 15 minutes (Low) or 5 hours 15 minutes (High)

Ingredients

• 1.5 lb turkey breast, cubed
• 1/2 cup kalamata olives, pitted
• 1 cup artichoke hearts, quartered

Instructions

1. Place the turkey cubes in the crock pot.
2. Add the kalamata olives and artichoke hearts on top.
3. For the low setting, cook on low for 7 hours; for the high setting, cook on high for 5 hours.
4. Stir gently after 4 hours to blend the Mediterranean flavors.

💡Note: This stew is delightful served over couscous or quinoa.

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Herb Infused Beef Roast

I love my Herb Infused Beef Roast for its aromatic blend of herbs that perfectly complements the rich flavor of beef. The mixed Italian herbs and tomato paste create a robust, savory sauce that turns a simple beef roast into a comforting masterpiece. It’s a dish that feels like a warm hug at the end of a busy day.

Serve: 5 | Prep Time: 15 minutes | Cook Time: Low: 8 hours / High: 6 hours | Total Time: Approximately 8 hours 15 minutes (Low) or 6 hours 15 minutes (High)

Ingredients

• 3 lb beef roast
• 2 tablespoons mixed Italian herbs
• 3 tablespoons tomato paste

Instructions

1. Place the beef roast in the crock pot.
2. Rub the mixed Italian herbs and tomato paste evenly over the roast.
3. For the low setting, cook on low for 8 hours; for the high setting, cook on high for 6 hours.
4. Turn the roast once during cooking to ensure even herb distribution.

💡Note: Let the roast rest for at least 10 minutes before slicing to preserve its juices.

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Apple Cider Pork Roast

My Apple Cider Pork Roast is a delightful dish that fills my home with a warm, autumnal aroma. The pork roast becomes melt-in-your-mouth tender as it slowly simmers with sweet apple cider and a fragrant cinnamon stick. I cherish how simple ingredients create a meal bursting with comforting, seasonal flavors.

Serve: 5 | Prep Time: 15 minutes | Cook Time: Low: 8 hours / High: 6 hours | Total Time: Approximately 8 hours 15 minutes (Low) or 6 hours 15 minutes (High)

Ingredients

• 3 lb pork roast
• 2 cups apple cider
• 1 cinnamon stick

Instructions

1. Place the pork roast in the crock pot.
2. Pour the apple cider over the roast and add the cinnamon stick.
3. For the low setting, cook on low for 8 hours; for the high setting, cook on high for 6 hours.
4. Baste the roast with its own juices halfway through cooking.

💡Note: The apple cider reduction makes a wonderful sauce—drizzle it over your serving.

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Cilantro Lime Chicken

I find my Cilantro Lime Chicken refreshing and vibrant. The chicken thighs marinate in tangy lime juice and fragrant cilantro, creating a dish that is both light and full of zest. It’s my favorite when I want a quick, flavor-packed meal that’s easy to prepare and delicious to eat.

Serve: 4 | Prep Time: 10 minutes | Cook Time: Low: 6 hours / High: 4 hours | Total Time: Approximately 6 hours 10 minutes (Low) or 4 hours 10 minutes (High)

Ingredients

• 2 lb chicken thighs
• Juice of 3 limes
• 1/2 cup chopped cilantro

Instructions

1. Place the chicken thighs in the crock pot.
2. Pour the lime juice over the chicken and sprinkle the chopped cilantro on top.
3. For the low setting, cook on low for 6 hours; for the high setting, cook on high for 4 hours.
4. Stir gently once midway to mix the citrus and herb flavors.

💡Note: For extra zing, add a few extra lime slices during the last hour of cooking.

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Ginger Soy Turkey Meatballs

My Ginger Soy Turkey Meatballs are a fun twist on a classic dish. I love how the ground turkey absorbs the bold flavors of ginger and soy sauce, resulting in meatballs that are tender, savory, and just a little spicy. This recipe is perfect for a quick family dinner that feels special yet incredibly simple.

Serve: 4 | Prep Time: 15 minutes | Cook Time: Low: 5 hours / High: 3 hours | Total Time: Approximately 5 hours 15 minutes (Low) or 3 hours 15 minutes (High)

Ingredients

• 1 lb ground turkey
• 1 tablespoon freshly grated ginger
• 1/4 cup soy sauce

Instructions

1. Form the ground turkey into small meatballs and place them in the crock pot.
2. Drizzle the soy sauce over the meatballs and sprinkle the grated ginger evenly.
3. For the low setting, cook on low for 5 hours; for the high setting, cook on high for 3 hours.
4. Gently stir halfway through to ensure even cooking and flavor absorption.

💡Note: These meatballs are excellent served with steamed rice or noodles to soak up the delicious sauce.