2 Quart Crockpot Pork Chops Stuffing Recipe

I’ve made this 2 quart crockpot pork chops stuffing recipe more times than I can count. It’s that meal you set in the morning, and by dinner, the smell has filled the whole house. The pork comes out so soft, it almost melts, and the stuffing soaks up every bit of that creamy, savory sauce. Folks love it because it’s simple, filling, and tastes like home.

I like it best on days I’m too busy to fuss in the kitchen but still want something that feels like a real meal. You only need pork chops, a little seasoning, cream of celery, and boxed stuffing — that’s it.

You should try it, too. Grab your small crockpot, toss it together, and let it cook while you live your day. Dinner will be waiting.

Why You’ll Love This 2 Quart Crockpot Pork Chops Stuffing

• It’s real comfort food – The kind that makes you want seconds and maybe even thirds. Warm, soft pork with buttery stuffing is my kind of cozy.
• No standing at the stove – I just set it in my small crockpot and walk away. No stirring, no hovering.
• Tender pork every time – Slow cooking makes it juicy, and you can cut it with a fork.
• Stuffing full of flavor – It soaks up the broth, butter, and cream of celery so every bite tastes rich.
• No heavy after-feel – The cream of celery ties it together without making it too thick or heavy.
• Ten-minute prep – I can have it in the crockpot before my coffee’s even done.

Ingredients for Pork Chops Stuffing

• 4 boneless pork chops – I use thick ones so they stay moist.
• Salt & pepper, to taste – A quick sprinkle wakes up the flavor.
• 1 tsp onion powder – Gives a gentle onion taste without chopping onions.
• 1 tsp garlic powder – Adds warmth and depth.
• 10.5 oz can cream of celery – Smooth, creamy base that blends with the stuffing.
• 6 oz box stuffing mix – The classic boxed kind works fine here.
• 1.5 cups chicken broth – Keeps stuffing soft and rich.
• 2 tbsp melted butter – Adds that homemade taste.

Ingredients Swaps To Try

• Use cream of mushroom instead of cream of celery for a deeper flavor.
• Swap turkey stuffing mix for chicken stuffing if you like a stronger herb taste.
• Try bone-in pork chops for more flavor, but cook time may be a little longer.
• Add celery bits or diced carrots to the stuffing mix for extra texture.
• Use vegetable broth if you want to cut back on meat-based ingredients.

How To Make 2 Quart Crockpot Pork Chops Stuffing

Step 1: Prep the pork chops
I start by patting the pork chops dry with a paper towel. This helps the seasoning stick. Sprinkle both sides with salt, pepper, onion powder, and garlic powder.

Step 2: Load the crockpot
Lay the pork chops in the bottom of the 2 quart crockpot. Spread the cream of celery evenly over the pork chops. This keeps them moist while cooking.

Step 3: Make the stuffing mix
In a medium bowl, pour in the stuffing mix. Add the chicken broth and melted butter. Stir until everything is just wet — don’t overmix or it’ll get mushy.

Step 4: Combine
Spoon the stuffing mix over the pork chops and cream of celery layer. Spread it out so it covers the top.

Step 5: Cook low and slow
Put the lid on and set the crockpot to low for 5–6 hours. The pork will be tender, and the stuffing will soak up all the flavors.

Step 6: Serve
When it’s ready, use a large spoon to lift the pork with the stuffing on top. Serve hot.

Chef Special Tips

• Don’t lift the crockpot lid while cooking; you’ll lose heat and slow the process.
• If your stuffing looks too dry in the last hour, pour a little warm broth over it.
• For more flavor, brown the pork chops in a skillet before adding them to the crockpot.
• A pinch of paprika on top before cooking adds nice color.

Flavor Twist

• Add diced apples to the stuffing for a sweet note.
• Toss in dried cranberries for a festive feel.
• Stir in shredded cheddar cheese in the last 30 minutes for a creamy bite.
• Mix fresh parsley into the stuffing for a brighter flavor.

What to Serve With This 2 Quart Crockpot Pork Chops Stuffing

• Green beans – I love how the crisp bite of green beans plays against the soft, buttery stuffing. I usually steam them with a pinch of salt so they stay bright and fresh.
• Mashed potatoes – This is my go-to side when I want pure comfort. The smooth potatoes catch the gravy-like juices from the pork, and it’s just perfect together.
• Corn on the cob – Sweet corn brings a light, sunny taste that balances the savory pork. I like mine brushed with a little butter right before serving.
• Side salad – A cool, crisp salad with a light dressing gives the plate freshness. It makes each bite of the rich pork and stuffing even better.

Leftover & Storing Guides

I keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, I cover it and warm it in the microwave so it stays moist.

You can freeze portions for up to a month, but the stuffing will be softer once thawed. I wrap them tight to keep the flavor in.

FAQs

1. Can I make this in a bigger crockpot?
Yes, but double the recipe so the pork and stuffing don’t dry out in a large space. Cooking time may be the same, but watch after 5 hours.

2. Can I use frozen pork chops?
I recommend thawing them first for even cooking. Frozen ones may stay cold in the middle too long, which can affect texture and safety.

3. Can I use fresh herbs instead of powder?
Yes, fresh onion or garlic will taste great, but sauté them first so they blend better in the crockpot.

4. Will cream of chicken work?
It will. Cream of chicken gives a slightly richer taste than cream of celery.

5. How do I keep stuffing from getting mushy?
Don’t over-stir the stuffing before adding it. Also, avoid too much broth at the start — you can add more later if needed.

6. Can I cook on high instead of low?
Yes, about 3–4 hours on high, but I prefer low for tender pork and better flavor blending.

7. What if my pork chops are thin?
Check them after 4 hours on low. Thin chops cook faster and could dry out if left too long.

8. Can I add vegetables in the crockpot?
Yes, layer root vegetables like carrots or potatoes under the pork chops so they cook through.

9. Is this gluten-free?
Not as written, because of the stuffing mix. You can use gluten-free stuffing and soup to make it work.

10. Can I make this ahead?
Yes, you can prep the pork and stuffing in the crockpot insert the night before, store it in the fridge, then cook it the next day.

2 quart crockpot pork chops stuffing recipe is one of those meals that makes the kitchen smell amazing and the dinner table feel warm. It’s easy to set, full of flavor, and fits right in a small crockpot without waste. I hope you give it a try soon and see how simple it is to make a meal that tastes this good with so little work. When you make it, share your cooking experience with us — I’d love to hear your twist on it. And don’t forget to follow us on Pinterest for more cozy meals like this.